Txhua tus niam tsev zoo tau sim ua cov zaub mov ntawm nws tsev neeg txawv, cua thiab pab tau txhua lub sijhawm xyoo. Cov xaiv hauv qab no yuav pab koj txiav txim siab txog cov khoom noj qab zib, vim hais tias jelly los ntawm khov berries yog ib qhov zoo tshaj plaws variations ntawm xws li tsim khoom noj.
Kissel - daim ntawv qhia los ntawm khov berries
Berry jelly, uas nws daim ntawv qhia rau insanity yog yooj yim, txawm ib tug beginner uas tsis muaj kev paub yuav ua tau noj. Qhov loj tshaj plaws kom nco ntsoov yog qhov yooj yim cov kev cai nrog txhua ntawm ntau ntau yam ntawm delicacies:
- Berries yuav tsis yuav unfrozen beforehand, yog hais tias lawv tsis yuav tsum tau ib daim ntawv qhia.
- Pib, ib tug decoction ntawm ib hom ntawm khov khoom los yog sib tov yog npaj.
- Raws li ib lub thickener, hmoov txhuv nplej siab, cov nyiaj uas txiav txim siab qhov ceev ntawm lub khoom qab zib.
- Yav dhau los, kev daws yog npaj los ntawm nws, tov cov hmoov nrog ib feem me me ntawm cov kua.
- Cov khoom ua tau muab nkag rau hauv lub hauv paus, nws tsis txhawm rau stirring nws.
- Nws yog tau mus sib tov lub starch beetle nrog ib tug txias puag, uas ces warms up until nws thickens.
Kissel los ntawm berries nrog starch
Yog tias koj tsis paub yuav ua li cas npaj ib tug hnia ntawm cov txiv hmab txiv ntoo thiab cov hmoov txhuv nplej siab, daim ntawv qhia no yuav cia koj paub thawj qhov kev paub thiab tau txais cov tshuaj zoo rau txhua yam. Koj tuaj yeem siv ntau yam ntawm lub caij ntuj no cov hmoov sib tov sib xyaw, uas tsis tuaj yeem ua tau thaum noj cov dej haus los ntawm ib yam khoom tshiab vim yog qhov sib txawv ntawm lub caij nyoog sib txawv ntawm ntau yam sib txawv ntawm berries. 8 feem ntawm brew yog npaj tsawg tshaj li ib nrab ib teev.
Cov khoom xyaw:
- sib tov ntawm currant, raspberry Strawberry - 400 g;
- starch - 90 g;
- piam thaj - 150 g;
- dej - 2 l thiab 200 ml.
Npaj
- Mix ncuav ib liter ntawm kua, muab ib tug boil, boil rau tsib feeb, yog hais tias Desired, lim thiab nyem.
- Sweeten lub tshuaj, ntxiv ib qho hmoov txhuav ntsev, sov lub hau ntawm cov khov rau cov txiv hmab txiv ntoo kom luag yuav luag, txias.
Zuam jelly los ntawm khov berries
Cov txiv hmab txiv ntoo jelly yuav ua kua thiab siv los ua ib qho kev haus dej los yog tuab, xws li uas yog noj nrog ib rab diav. Qhov thib ob xaiv yog feem ntau muab, tawm hauv lub nrws nyob rau hauv lub dessert zaub mov nkaus los yog crushing lawv rau mashed qos yaj ywm, tab sis lub khoom yog tseem tau nyob rau hauv daim ntawv dawb huv uas tsis muaj pulp. Berry jelly los ntawm starch rau 8 tus neeg yuav npaj rau hauv ib nrab ib teev.
Cov khoom xyaw:
- liab, dub currant, raspberry, Strawberry - 400 g;
- starch - 150 g;
- piam thaj - 150 g;
- dej - 2 l thiab 200 ml.
Npaj
- Qhov loj yog thawed, yog hais tias Desired, hauv av nyob rau hauv ib tug blender, ces poured nrog ib tug kua filtered, sweetened thiab rhuab thaum stirring rau ib tug boil.
- Noj cov ntsiab lus ntawm lub lauj kaub rau 5 feeb, tom qab uas ib khob ntawm hmoov txhuv nplej siab ntxiv nrog nruam nplawm thiab diav kom sov. Tsis txhob rhaub!
Yuav ua li cas ua noj kua mis jelly los ntawm khov berries?
Ua ib qho kua qab jelly los ntawm khov berries, koj yuav tsum tau siv yam tsawg kawg ntawm kev siv zog ntawm koj qhov. Qhov zoo nkauj ntawm cov delicacies nyob rau hauv cov ntaub ntawv no yog reminiscent ntawm ib tug compote nrog ib tug subtle, velvety cim uas muab nws tus kheej thiab ib tug tshiab semantic thiab flavoring cov ntsiab lus. Los tsim 8 qhov ntawm jelly los ntawm khov berries yuav tsum tau siv tsis pub ntau tshaj ib nrab ib teev.
Cov khoom xyaw:
- strawberries, raspberries, blackberries - 400 g;
- starch - 30 g;
- piam thaj - 150 g;
- dej - 2 l thiab 200 ml.
Npaj
- Raspberries, strawberries thiab blackberries nyob rau hauv vaj huam sib luag yog boiled kom txog thaum lub nrws yog lowered rau hauv qab, sweetening lub broth mus saj.
- Lim lub hauv paus, ntxiv tso rau hauv ib lub phaj thiab ncuav nyob rau hauv ib qho kev npaj hmoov txhuv nplej siab.
- Maj mam txiav cov ntsiab lus nrog lub khaub zig, sov so rau ib lub rhaub thiab tshem tawm sai sai ntawm tshav kub.
Blueberry jelly los ntawm khov berries
Lub plhaw nplua nuj, kua nplaum, cov nplua nuj, nrog lub qab ntxiag zoo nkauj thiab zoo nkauj zoo li ib lub tsho los ntawm khov nab kuab. Tsis tas li ntawd, kev haus dej haus cawv yuav ua rau muaj txiaj ntsim zoo rau lub cev, noj tag nrho cov khoom tseem ceeb ntawm lub hauv paus tivthaiv. Nws muaj peev xwm ua tau siav hauv ntau qhov sib txawv nrog lub pulp thiab tsis muaj nws. Nyob rau hauv lub yav tas rooj plaub, lub broth yuav tsum tau ntxiv lim ua ntej thickening. Ib qho tshuaj rau 8 leej neeg tuaj yeem siav hauv ib nrab ib teev.
Cov khoom xyaw:
- blueberries - 300 g;
- starch - 90-150 g;
- granulated qab zib - 200 g;
- dej - 2 l thiab 200 ml.
Npaj
- Blueberries yog poured nrog dej thiab boiled rau ib tug peb lub hlis twg ntawm ib teev, sweetening nyob rau hauv tus txheej txheem.
- Yog hais tias Desired, lim lub broth thiab nyem, tom qab uas ib tug daws ntawm qos hmoov ua tswvcuab, thaum tsis tu ncua stirring tus txheem.
- Sov lub loj, tab sis tsis boil thiab txias.
Kissel los ntawm khov cranberries
Cov khoom noj khoom haus thiab qab qab los ntawm cov txiv hmab txiv ntoo, daim ntawv qhia uas tau tsim tawm, yuav ces yuav yog ib txoj hau kev zoo los txhawb kev tiv thaiv thiab pab lub cev tiv nrog ib pawg ntawm ailments. Yog hais tias Desired, lub haus dej muaj peev xwm yuav supplemented nrog zest ntawm citrus los yog mint nplooj, uas yuav significantly enrich lub saj palette ntawm dessert thiab ua nws ntau fragrant. Los tsim 8 khoom ntawm brew koj yuav tsum siv sijhawm li ib nrab.
Cov khoom xyaw:
- cranberries - 300 g;
- starch - 120 g;
- piam thaj - 300 g;
- dej - 2 l thiab 200 ml;
- Nplooj ntawm mint los sis txiv qaub tev - mus saj.
Npaj
- Cranberries yog thawed, grinded los ntawm ib tug sieve.
- Puree yog mus ib ntus, thiab lub ncuav mog qab zib yog 5 feeb nrog ntxiv ntawm zest los yog mint, lim thiab muab tag nrho ua ke.
- Sweeten tau txais puag, ncuav cov hmoov txhuv nplej siab, do, sov tuaj mus rau ib tug boil.
- Npaj txhij jelly los ntawm khov berries cranberries txias sov los yog txias thiab pab.
Cherry jelly los ntawm khov berries
Kissel ntawm khov cherry berries ua noj yog tsis yooj yim dua thiab ceev. Cov khoom yuav siv nrog lossis tsis muaj pob txha. Nyob rau hauv rooj plaub thawj, lub khoom noj qab zib yuav smoother thiab ntau dav, thiab nyob rau hauv lub thib ob cov ntaub ntawv, txawm cov me nyuam muaj peev xwm tau pab nrog berries. Varying cov proportions ntawm cov kua hauv paus thiab tus cherry, koj tuaj yeem tau txais ib qho txawv brew nyob rau ntawm kev teeb tsa. 8 pluas noj yuav npaj txhij hauv ib nrab ib teev.
Cov khoom xyaw:
- cherries - 400 g;
- qos starch - 120 g;
- granulated qab zib - 200 g;
- dej - 2 l thiab 200 ml.
Npaj
- Cherries yog poured nrog dej, ntxiv qab zib thiab boil nrog stirring rau 5-7 feeb.
- Npaj lub mallet los ntawm cov qos yaj ywm hmoov, hno rau hauv ib lub cherry broth thiab kub kom txog thaum tuab.
- Mus rau saum npoo ntawm jelly los ntawm khov berries tsis them nrog ib tug zaj duab xis, koj muaj peev xwm sprinkle nws nrog qab zib muaju.
Kissel los ntawm khov berries nyob rau hauv ib lub multivark
Tom ntej no, koj yuav kawm txog qhov yuav ua li cas txhuam tus txiv hmab txiv ntoo nrog rau ib lub tshuab ua ke. Nrog no tsim, cov khoom noj qab ntsev yog saturated thiab uas muaj ntxhiab, raws li cov cuab yeej tsim tej yam kev mob zoo rau lub hauv paus loj rau maximize nws tus cwj pwm. Koj muaj peev xwm siv berries nyob rau hauv tej yam ua ke, xaiv ib tug mix mus saj los yog lub xub ntiag ntawm Cheebtsam. Ib tug dej haus rau 8 neeg yuav npaj rau hauv ib nrab ib teev.
Cov khoom xyaw:
- raspberry, currant, Strawberry, Strawberry - 500 g;
- starch - 120 g;
- piam thaj - 150 g.
Npaj
- Yuav kom paub ib daim ntawv qhia yooj yooj yim rau jelly los ntawm khov berries, lub tom kawg yog poured rau hauv lub tais nrog dej thiab tig rau lub khoom siv hauv "Chav ua noj" hom rau 15 feeb.
- Tom qab lub teeb liab, cov hmoov txhuav cov hmoov txhuav nchuav los ntawm cov hmoov nplej, cov khoom sib xyaw kom huv si thiab tom qab cov tsos ntawm thawj npuas ntawm "Tshav kub" cov cuab yeej muab tua.