Rau ib lub tuam txhab sov nyob rau hauv ib lub voj voos ntawm cov phooj ywg tinctures on moonshine haum - qhov zoo tshaj plaws recipes yog tau nyob rau ntawm lub tsev, ua nrog ib tug ntawm tus ntsuj plig thiab zeal. Koj tuaj yeem tau ntxiv cov khoom xyaw, nrog cov txiv ntoo uas koj tau txais cov khoom qab zib, thiab nrog cov txuj lom thiab tshuaj ntsuab - muaj zog, cov citrus additive yuav muab koob tshuaj.
Yuav ua li cas kom tincture los ntawm moonshine?
Zaub mov ntawm cov phom ntawm moonshine txawv nyob rau hauv ntau yam thiab tsuas yog nyob ntawm lub tswv yim ntawm cov neeg uas tsim lawv. Tom tsev, koj tuaj yeem npaj ib lub qab dej qab zib zoo heev, thiab nws yuav ua lub ntsiab ntawm lub rooj. Muaj qee cov tswv yim thaum npaj cov dej qab zib hauv tsev:
- Tinctures on spices thiab tshuaj ntsuab (oregano, Ginger) yog ua tsis ntxiv ntawm qab zib, vim hais tias lawv yuav tsum yog iab.
- Thaum siv berries, qab zib nyob rau hauv cov dej haus ntau, ces koj yuav tsum tau ntxiv ntau cawv, li 70 feem pua ntawm cov ntsiab lus.
- Kom hais tias tau txais dej haus nws yog ib qho tsim nyog nyob rau hauv ib qho chaw tsaus, txawv saj yuav hloov rau lub zuj zus.
- Yog hais tias Berry tinctures yog ua on tsev brew - qhov zoo tshaj plaws recipes yog tau nrog pre-frozen berries, vim lawv ntau kua txiv yog faib.
Anise tincture on tsev-brew - daim ntawv qhia
Ntsim aniseed tincture ntawm moonshine yog kev txaus siab rau nws cov me me thiab tob aroma. Ntau softer yuav yog haus dej yog hais tias qab zib yog ntxiv tom qab ib tug infusion ob lub lim tiam. Tus nqi ntawm cov khoom qab zib yuav yog los ntawm 1 tshuaj yej mus rau 1 tablespoon. Tom tom qab haus dej cawv tuaj yeem ua citrus (txiv kab ntxwv, txiv qaub, txiv qaub) lossis txiv apples.
Cov khoom xyaw:
- moonshine - 0,5 l;
- anise noob - 1 tsp;
- cumin - 1 tsp;
- piam thaj - 1 tbsp. l.
- badonia - 1 tsp.
Npaj
- Muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub, tsuas yog qab zib.
- Ncuav cawv thiab muab tso rau 2 lub lis piam hauv ib qho chaw qhuav qhawv.
- Tom qab ntawd lim thiab ntxiv qab zib.
- Tso lwm hnub rau kev hais.
Tincture ntawm Ginger on moonshine
Hniav tincture ntawm moonshine yog ib tug neeg ntxim nyiam cua sov hauv cov huab cua txias. Ginger - tsis yog ib tug seasoning, nyob rau hauv nws - ib tug tag nrho storehouse ntawm tseem ceeb kab kawm, uas tig mus rau ib tug txhaws nrog ib tug ntev Txoj kev lis ntshav. Los npaj tag nrho cov khoom xyaw yuav tsis pub ntau tshaj li ib lub hlis twg ntawm ib teev, lub sijhawm ntawm qhov dej haus yuav hais nws tus kheej. Mos dej haus mus, yog hais tias es tsis txhob qab zib ntxiv ob peb spoons ntawm zib mu. Qhuav ginger yog tsis haum rau tinctures on moonshine, qhov zoo tshaj plaws recipes yog tau tsuas yog nrog ib tug tshiab paus, vim nws yog ntau aromatic.
Cov khoom xyaw:
- moonshine - 0,75 l;
- zib mu - 50 g;
- Ginger (hauv paus) - 1 daim;
- txiv qaub - 1 Pc.
Npaj
- Tev thiab grate ginger, muab tso rau hauv qab ntawm lub thawv.
- Hliv lub hli zoo.
- Nyem rau cov kua txiv qaub rau hauv ib lub khob, muab zib ntab.
- Tom qab sib tov txhua yam, muab tso rau 8-10 hom hnub insist.
Cranberry tincture nyob rau hauv tsev brewing
Ntau tus neeg thiab txawv teb chaws xws li tincture on cranberries on moonshine. Nws yog feem ntau nrov dej cawv ntawm txias Urals nrog nws frosty winters. Cranberries qaub, thaum lub haus dej tsis yog iab ntawm tag nrho thiab softly drunk. Cranberries yuav tau noj thiab tshiab, tab sis khov yuav muab ntau kua txiv hmab txiv ntoo. Tus nqi ntawm cov suab thaj yuav nce tau los ntawm ib nrab.
Cov khoom xyaw:
- moonshine - 1 liter;
- cranberries - 0,5 l;
- piam thaj - 50 g.
Npaj
- Nyob rau hauv ib tug muaj peev xwm (1.5 liv) ncuav lub cranberries, sprinkle nrog qab zib.
- Khaub cawv rau saum toj. Tshem tawm mus rau qhov chaw tsaus rau 3 lub hlis.
- Ntws qhov sib tov sib xyaws los ntawm ib tug colander thiab gauze.
Tincture ntawm moonshine on prunes - daim ntawv qhia
Tincture on prunes on moonshine - ib qho thawj fragrant haus dej, uas koj muaj peev xwm thov qhua ntawm txhua lub tsiab peb caug. Cov khoom noj khoom haus softens saj ntawm iab qhob cawv, yog li koj muaj peev xwm haus dej haus zoo xws li ib tug aperitif thiab nyob rau hauv nws daim ntawv dawb huv. Thaum xaiv cov txiv hmab txiv ntoo qhuav, tsis kam pub ib qho ntawm qhov tsaus ntuj ntxoov ntxoo - xws li cov zaub mov glycerine. Qhov ntau ntxiv lub additive, lub softer thiab ntau aromatic yuav yog liquefaction. Zoo rau nqaij thiab cheese.
Cov khoom xyaw:
- moonshine - 1 liter;
- kua txob peas - 5 pcs;
- prunes - 70-100 g;
- cloves - 10 g.
Npaj
- Txhaws ntxuav, tshem cov pob txha, yog tias muaj.
- Phaus lub kua txob thiab cov qoob loo ua shavings.
- Muab txhua yam nyob rau hauv lub hub, ncuav nyob rau hauv lub vodka thiab sib tov zoo.
- Cia tawm rau 10-15 hnub nyob rau hauv qhov tsaus ntuj nyob rau hauv ib qho chaw sov. Ces dhau los ntawm cheesecloth thiab tawm mus rau lwm lub ob peb hnub.
Tincture on Pine neeg rau samogon - daim ntawv qhia
Tincture on Pine neeg rau on moonshine yog ib tug zoo aperitif. Ntxiv nrog rau kev delicious neeg, nws yog qhov zoo rau noj currant nplooj uas yuav ntxiv tsw. Nyob rau hauv lub taub ntawm riam, koj muaj peev xwm ntxiv vanillin, uas yuav ua rau ib tug tseem haus dej haus. Ua ntej yuav ua noj ua haus, cov txiv ntseej yuav tsum muab ntxuav ntawm lub pob cawv los ntawm cov dej npau npau dej ob peb zaug (ob txog plaub). Tau tshaj plaws tincture tincture on tsev brew, yog hais tias tom qab ob lub lim tiam ntawm insisting, muab lub txiv ntoo sau rau lwm peb hnub nyob rau hauv ib qhov chaw sov.
Cov khoom xyaw:
- moonshine - 700-800 ml;
- Pine neeg rau - 40-60 g;
- piam thaj - 1-2 tbsp. l.
- txiv qaub tev - 20-30 g;
- vanillin - 5 g;
- nplooj ntawv ntawm blackcurrant - 3-5 pcs.
Npaj
- Tev lub ncuav thiab muab lawv tso nrog lub plhaub hauv lub hwj.
- Ntxiv ntawm cov khoom seem. Ncuav lub hli.
- Mob qhov haus rau 12-14 hnub. Co lub thawv txij ua ke mus ua ke.
- Tom qab ntawd lim los ntawm qhov ncauj thiab tawm mus rau lwm 3 hnub.
Tincture ntawm moonshine rau txiv qaub
Aromatic txiv qaub tincture ntawm moonshine yog ntxov ntxov, yog li nws yuav ua tau tam sim ntawd ntawm lub tswv yim ntawm tej hnub caiv, tsis muaj tos rau lub hlis. Lub caij nplooj ntoos zeeg yuav ua kom luv tau los ntawm cua sov lub moonshine nrog rau txiv qaub txiv hmab txiv ntoo. Tsis tas li ntawd, qhov aroma ntawm citrus txiv hmab txiv ntoo yuav ntau siab. Lub lauj kaub rau kev ua zaub mov yuav tsum tau noj nrog lub hau kaw kom ntom ntom - ces haus dej cawv tsis tuaj yeem qhuav.
Cov khoom xyaw:
- moonshine 60% - 1 liter;
- txiv qaub - ½ pcs.;
- cloves nyob rau hauv noob - 4 pcs.;
- piam thaj - 70-100 g.
Npaj
- Txiav citrus mus rau ib nrab ntawm ib ncig, tsis txiav lub tev.
- Muab txiv qaub rau hauv saucepan, ntxiv spices thiab qab zib.
- Hliv lub hli txav mus rau hauv ib lub taub ntim thiab muab tso rau hauv hluav taws kom txog thaum thawj npuas tshwm.
- Tig thiab npog, hais kom 12 teev.
Tincture on tangerine crusts on moonshine
Mandarin tincture on moonshine combines lub astringency ntawm vodka thiab ib tug muag heev aroma, thiab qaub citrus tev. Pouring tsis yog muaj zog dhau, hauv qab 40 degrees. Nws yog qhov zoo rau kev haus dej haus cawv rau xyoo tshiab no. Siv qhov dej haus no kom ceev cov metabolism, ua kom qab los noj qab haus huv thiab kev laus ntawm lub cev. Thaum koj ntxiv ntau qab zib, koj yuav tau txais ib lub txiv kab ntxwv tsej.
Cov khoom xyaw:
- moonshine - 1 liter;
- tev ntub clementines los yog mandarins - 50 g;
- tangerines lossis clementines - 10 pcs;
- qab zib - 1-3 tsp.
Npaj
- Tshem lub zest (tsis yog ntawm daim tawv nqaij) los ntawm tangerines, sib tov nrog moonshine thiab tawm hauv ib qhov chaw sov tsaus.
- Tom qab ob lub lim tiam, noj tawm Txoj kev lis ntshav. Ntxiv cov kua txiv hmab txiv ntoo ntawm 10 tangerines thiab ib spoonful ntawm qab zib.
- Tom qab seem peb hnub ntxiv, ncuav rau hauv hwj.
Tincture on apples on moonshine
Kua tincture on moonshine - yooj yim los npaj thiab cov dej qab zib heev qab heev. Qhov tsawg lub txiv hmab txiv ntoo yog txiav, qhov zoo dua. Qhov feem ntau fragrant yog ib tug haus dej haus siv apples ntawm khoom thiab zoo dua lig ntau yam. Es tsis txhob qab zib, nws yog ib qhov zoo dua los ua qab zib syrup, yog li haus dej cawv yuav tawm softer thiab ntau kev sib tw.
Cov khoom xyaw:
- moonshine - 1 liter;
- piam thaj - 250-300 g;
- apples - 1.5 kg.
Npaj
- Txiav lub txiv apples, tshem cov pob txha thiab cov tseem ceeb, muab tso rau hauv lub hwj.
- Ncuav lub hli dhau los ntawm txheej txheej ntawm apples rau 1-2 cm Tom qab ib nrab ib teev ntxiv lwm 50-100 ml ntawm moonshine.
- Tawm mus rau 8-12 hnub nyob rau hauv ib qho chaw sov.
- Tshem tawm cov txiv av qab ntawm cov kaus poom thiab ncuav rau hauv ib lub thawv cais.
- Noj cov qab zib syrup los ntawm dissolving qab zib nyob rau hauv dej thiab boiling rau 5 feeb. Ntxiv lub syrup mus rau tincture. Kho lwm 2-4 teev.
Kas tincture ntawm moonshine
Tincture ntawm moonshine on kas fes yog ib tug zoo txawv txawv haus dej uas tsa li cawv, me ntsis tart, tab sis gentle. Koj tuaj yeem nqa kas fes taum es tsis txhob haus cov dej kas fes, ces cov ntxhiab yuav ci zog. Coffee thiab cawv nrog txiv kab ntxwv kuj zoo. Koj tuaj yeem ntxiv citrus nyob rau hauv qhov infusion dej haus. Thaum koj ntxiv mis nyuj haus koj yuav tau haus dej cawv xws li "Beilize".
Cov khoom xyaw:
- moonshine - 1 liter;
- kas fes taum - 20-40 pcs .;
- txiv kab ntxwv - 1 daim;
- piam thaj - 5 tbsp. l.
Npaj
- Nyob rau hauv lub txiv kab ntxwv ua qhov, ntxig rau kas fes taum muaj.
- Muab citrus tso rau hauv lub thawv, ncuav cawv.
- Hloov rau hauv qhov chaw sov so rau 30 hnub. Tom qab noj cov txiv kab ntxwv (thiab muab pov tseg), thiab dej haus yog npaj rau kev siv.
Zib tincture on moonshine
Honey tart thiab Sweet tinctures on moonshine yog six, tab sis kuj tseem ceeb, vim hais tias lawv muaj anti-txias khoom. Thaum koj ntxiv kua txob, koj tau txais ib lub tsev zoo ua kua txob. Moonshine yog ib qho zoo dua rau noj ib qho thib ob. Nws yog tsim nyog kom nco ntsoov tias zib mu yuav tsis tsum rhuab, pub kom nws cov khoom yuav poob.
Cov khoom xyaw:
- moonshine - 1 liter;
- zib mu - 3-4 st. l.
- kua txob ntsim - 2 pods;
- cloves - 5 g.
Npaj
- Kua txob yuav tsum tau ntxuav, qhuav, longitudinally txiav ib zaug xwb.
- Muab lub lauj kaub rau hauv qab, ncuav kua txob thiab cloves on to top, zib mu.
- Ncuav nyob rau hauv moonshine, co thiab muab tso rau hauv ib qho chaw tsaus. Tom qab ib hnub, co nws, muab tso rov qab.
- Rov ua dua 7 zaug. Filtering, koj tuaj yeem siv tau.
Juniper tincture ntawm lub hli
Heev six tincture ntawm moonshine tawm juniper. Ntxiv ib lub tev ntawm ib nrab ib tug txiv qaub los sis txiv qaub, koj tuaj yeem ntxiv qhov ntsim ntsim. Koj yuav tsum tau coj ib tus neeg laus los sis tus juniper. Slightly reminiscent ntawm saj ntawm gin, yog li ntawd nws yog zoo meej rau ib tug txiv neej lub tuam txhab. Nrog coniferous sau ntawv, lawv yog cov, nyob rau hauv lub xav ntawm ntau, qhov zoo tshaj plaws tinctures on moonshine.
Cov khoom xyaw:
- moonshine - 0,5-0,6 l;
- berries ntawm juniper - 10-12 pieces;
- Txiv qaub (tev) - 1 daim;
- piam thaj - 50-100 g.
Npaj
- Juniper berries zuaj. Muab tso rau hauv lub thawv.
- Ntxiv cawv thiab zest.
- Haus dej kom txog 14 hnub hauv maub, periodically tuav (3-4 zaug rau tag nrho lub sijhawm).
- Lim, ntxiv cov suab thaj kom saj.