Cov qhob cij ntawm qoob loo muaj tsob ntoo muaj suab thaj qab ntxiag, qhov kev siv ntawm qhov kev siv thiab kev ua kom haum ntawm qhov ntau ntawm cov suab thaj siv thiab daim ntawv qhia ua noj. Ntau ntawm saj palette ntawm haus dej yuav pab tau ntxiv ntawm apples, lwm yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, siv raws li ib tug hauv paus ntawm jam, compote.
Yuav ua li cas ua kom apricot caw tom tsev?
Npaj caw wine txiv hmab txiv ntoo hauv tsev yog tsis yooj yim, yog tias koj muaj ib daim ntawv qhia ua ke thiab muaj cov lus qhia yooj yim, yuav ua raws li qhov uas yuav pab kom tau cov dej haus zoo tag nrho hauv txhua yam tsis.
- Cov qoob loo yuav tsum tau xaiv los ua ke, hom phiaj tshiab txiav tshiab, tsis muaj kev puas tsuaj thiab cov cheeb tsam tawg.
- Nws tsis pom zoo kom ntxuav cov txiv hmab txiv ntoo, vim hais tias cov poov xab yog qhov tsim nyog rau ntuj fermentation rau ntawm qhov chaw.
- Xa lub apricots los ntawm cov pob txha, yog hais tias Desired, tawm hauv ob peb lub cores rau almond tsw.
- Cov tais diav siv rau kev fermentation yog meej ntxuav, thiab boiled.
- Cov nqaij npuav yuav ua tau los kneaded los yog crushed nyob rau hauv tej yam yooj yim txoj kev.
- Dej yog ntxiv lim, sov, rhuab mus rau 30 degrees.
- Qab zib sand yog tswvcuab hauv ib zaug lossis ntxiv rau ntau theem, muab txhua lub sijhawm ib qho chaw fermented.
- Mezgu thaum lub sij hawm xub thawj yuav tsum tau ua txij ua ke mus ua ke (3-5 zaug hauv ib hnub) kom tsis txhob tuaj yeem.
- Cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo los ntawm kev laus thiab kev txhim kho ntawm kev ua siab zoo ua ntej yuav siv tau rau hauv qhov chaw txias rau yam tsawg kawg 6 lub hlis.
Apricot Wine - Ib daim ntawv qhia yooj yim
Nws tsis tau hais tias lub tsev wine los ntawm apricot, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia hauv qab no, yog npaj sai sai. Los ntawm lub caij pib ntawm kev npaj rau kev txais tos ntawm lub cua dej qab haus dej yuav kis tsis pub tsawg tshaj rau lub hlis, txawm li cas los muaj technology technology cuaj kaum yog simplified thiab tsawg troublesome, tshaj ntau lwm tus.
Cov khoom xyaw:
- apricots - 5 kg;
- granulated qab zib - 5 kg;
- lim dej - 15 liv.
Npaj
- Mashed nrog piam thaj thiab dej, apricots yog muab tso rau fermentation rau 5 hnub.
- Lim lub wort, nyem nws, tso nws nyob rau hauv lub septum.
- Ua kom tiav ib daim ntawv qhia yooj yim rau kev ua cov txiv qaub caw, muab cov dej haus los ntawm cov dej xau, tso rau hauv qhov chaw txias rau hauv lub hwj.
Caw los ntawm apricot jam
Koj tuaj yeem ua xim apricot nrog koj tus kheej tes tsis tsuas yog los ntawm cov txiv hmab txiv ntoo tshiab. Qhov ntxiv jam xyoo tas los yuav ua tau zoo heev rau kev haus . Qhov tsis muaj qhov tseeb nyob rau hauv cov ntaub ntawv no compensates rau ib tug puv tes ntawm unwashed raisins, uas yuav tsum yog tas natural thiab tsis kho nrog tshuaj.
Cov khoom xyaw:
- apricot jam - 1 kg;
- unwashed raisins - 1 handful;
- lim dej - 1 liter.
Npaj
- Sib tov nrog dej sov thiab raisins, tawm rau fermentation rau 10 hnub.
- Lim lub mash ntawm lub pulp, qhov chaw nyob rau hauv lub septum rau ntxiv fermentation.
- Li ntawm 40 hnub tom qab txoj kev fermentation, apricot wine yog drained los ntawm sludge, fwj thiab xa mus rau qhov chaw txias rau cov laus.
Caw los ntawm txiv qaub kua txiv
Zoo li ib yam dej haus los ntawm lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, txiv qaub wine caw hauv tsev tuaj yeem ua los ntawm kua txiv. Lub fibrillation ntawm cov txiv hmab txiv ntoo tiv thaiv kom yooj yim socking: ib co ntawm cov kua txiv hmab txiv nyob nrog nrog ib tug cev nqaij daim tawv. Nws yuav pab kom txhim kho tau cov txiaj ntsim ntawm soaking lub squeezes rau ib hnub thiab tom qab ntawd ces rov qab txhuam cov kua txiv. Hom no kuj tseem tuaj yeem ua rau kom muaj cov khoom muaj sia nyob, uas nyob rau hauv qhov ntau tshaj "pass" rau hauv dej.
Cov khoom xyaw:
- apricots - 3 kg;
- piam thaj - 400 g ib liter ntawm kua txiv hmab txiv ntoo;
- lim dej.
Npaj
- Los ntawm unwashed apricots nyem qhov kua txiv.
- Hliv lub taub hau nrog dej kom npog, tawm mus rau ib hnub.
- Ib zaug ntxiv nyem qhov kua txiv, lub sij hawm no los ntawm lub ncuav mog qab zib thiab sib tov nrog kua txiv hmab txiv ntoo.
- Ntsuas lub ntim ntawm cov kua dej, ntxiv cov suab thaj, tawm ntawm huab hwm coj mus rau 5-5 hnub.
- Qhov yuav tsum yog lim, sab laug hauv qab ntawm septum.
- Young cawu cub los ntawm kua txiv ntawm apricots yog muab tso rau hauv hwj rau aging nyob rau hauv lub cellar.
Caw los ntawm apricot compote
Hauv tsev qhob suab paj nruag los ntawm apricots, daim ntawv qhia uas koj yuav kawm ntxiv, yog npaj los ntawm compote. Raws li nyob rau hauv cov ntaub ntawv ntawm jam rau activation ntawm fermentation, ib qhov chaw ntawm nyob rau hauv poov - raisins uas yuav tsum tau. Tus nqi ntawm cov suab thaj yuav tsum tau kho nyob ntawm seb qhov tsos ntawm qhov khoom qub lossis qhov kawg ntawm qhov kawg.
Cov khoom xyaw:
- apricot compote - 5 l;
- granulated qab zib - 400 g;
- raisins unwashed - 1 handful.
Npaj
- Lub compote yog sab laug rau ob peb hnub mus pib fermentation txheej txheem.
- Ntxiv cov hmoov qab zib, raisins, sib tov kom txog thaum cov kauv tso tawm thiab tso lub hauv paus ntawm cov dej haus hauv qab ntawm septum.
- Nyob rau thaum xaus ntawm fermentation txheej txheem, cov tub ntxhais hluas caw yog bottled los ntawm apricots nyob rau hauv hwj, teem rau maturing nyob rau hauv lub cellar.
Caw los ntawm apricots tsis muaj qab zib
Apricot caw tuaj yeem nrog koj tus kheej tes thiab tsis ntxiv qhov qab zib. Nyob rau hauv rooj plaub no, koj yuav tsum tau npaj kom txhij rau qhov tseeb hais tias cov dej haus yuav muaj ib theem siab ntawm acidity, uas tsis yog txhua leej txhua tus yuav nyiam. Yog hais tias xav tau, yog tias qhov tshwm sim tsis txaus siab qhov kev thov, lub cawu cub tau ua sweetened thiab muab tso rau ntxiv fermentation.
Cov khoom xyaw:
- Sweet juicy apricots - ntau npaum li cas yog muaj.
Npaj
- Apricots raug muab tshem tawm los ntawm cov noob, crushed thiab muab tso rau hauv ib qho chaw sov so rau 5 hnub, los ntawm lub sij hawm mus rau lub sij hawm tov.
- Qhov yuav tsum yog lim, nyem, muab tso rau hauv lub raj mis hauv qab septum.
- On npaj qhuav qhuav qhob caw los ntawm apricots yog bottled thiab xa mus rau cellar.
Cherry-apricot cawu cub
Zus tau caw los ntawm qoob loo hauv tsev nyob rau hauv cov lus qhia hauv qab no txawv ntawm yav dhau los. Apricot pulp nyob rau hauv cov ntaub ntawv no yog complemented by mashed ripe cherries yam tsis muaj pits. Qhov txawv txawv saj thiab aroma ntawm resulting dej yuav tsis tawm txawm lub paub sommelier indifferent.
Cov khoom xyaw:
- apricots thiab cherries - 1.5 kg txhua;
- granulated qab zib - 3 kg;
- lim dej - 10 liv.
Npaj
- Mash los yog zom ziab thiab khib nyuj ntsuab, sib tov nrog ib nrab ntawm qab zib thiab dej sov.
- Tom qab 5 hnub ntawm fermentation, lub wort yog lim, muab tso rau hauv ib septum.
- Txhua txhua 5 hnub, nyob rau hauv 500 grams qab zib, 500 g ntawm sugars yog tov rau hauv yuav tsum.
- Tom qab siv ceev xwm txheej fermentation, caw yog chiv los ntawm cov txiv hmab txiv ntoo thiab cov khoob khoob mus rau hauv lub hwj, sab laug rau kev laus.
Caw ntawm tsob ntoo qej
Apricot caw nyob rau hauv tsev, daim ntawv qhia ntawm uas yuav tau teev tseg tom ntej, yog npaj nrog ntxiv ntawm apricot kernels, uas muab lub tiav lawm haus ib tug tshwj xeeb ntxhiab thiab incomparable almond ntawv. Qhov loj tshaj plaws yog tsis overdo nws nrog ib tug fragrant additive, yog li ntawd raws li tsis mus tshaj lub permissible cai, muaj nyob rau hauv nws ntawm hydrocyanic acid.
Cov khoom xyaw:
- Apricots - 1.5 kg;
- granulated qab zib - 1,5 kg;
- apricot tsuab (kernels) - 10 pcs;
- lim dej - 5 liv.
Npaj
- Tsoo cov nqaij ua qoob loo, sib tov nrog qab zib thiab sov so, ntxiv dej, ntxiv cov hlab ntuag cov txiab ntawm cov pits.
- Tom qab 5 hnub lim qhov yuav tsum, nyem.
- Muab qhov loj nyob rau hauv lub raj mis nyob rau hauv lub septum, tawm kom txog thaum lub fermentation nres.
- Ntws lub cawu cub los ntawm sludge, ncuav rau hauv hwj, muab tso rau hauv ib lub cellar rau cov laus.
Apricot cawu cub tsis muaj dej
Khaub qaum los ntawm cov tshiab apricots yuav ua tsis muaj dej. Qhov no daim ntawv qhia yuav tsim nyog nyob rau hauv muaj cov txiv hmab txiv ntoo muaj kua txiv, uas koj yuav tsum tau kev lig kev cai nrawm, sib tov nrog ib feem ntawm qab zib, muab tso rau ntawm ib tug thawj fermentation. Lub saj ntawm qhov dej haus yuav tig tawm kom muaj qhov tshwj xeeb tshaj yog, thiab qhov raug ntxiv yuav pab ua kom sib haum xeeb ntxiv.
Cov khoom xyaw:
- apricots - 10 kg;
- granulated qab zib - 4,5-5 kg.
Npaj
- Apricot nqaij yog tov nrog piam thaj (3 kg), muab on fermentation rau 5 hnub.
- Qhov yuav tsum yog lim, ua tib zoo nyem, muab tso rau hauv ib lub raj mis hauv qab septum.
- Tom qab tus fermentation tiav, lub khob yog bottled, xa mus rau cellar.
Caw los ntawm apples nrog apricots
Kev npaj ntawm lub tsev wine los ntawm apricots raws li cov nram qab no daim ntawv qhia kwv yees siv ntawm freshly squeezed kua kua txiv ua ke nrog apricots, uas yuav ua kom hloov dej, ua ib qho zoo heev ntawm cov kua, thiab nyob rau tib lub sij hawm yuav muab cov dej haus ib tug tshiab saj. Qhov ntau npaum li cas suab thaj yuav tsum tau kho nyob ntawm seb thaum pib ua kua txiv qaub txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- apricots - 3 kg;
- apples - 10-12 kg;
- granulated qab zib - 2.5 kg.
Npaj
- Nyem cov kua txiv los ntawm apples, sib tov nws nrog suab thaj thiab apricot pulp, tawm rau 5 hnub.
- Lim lub wort, nyem nws, muab tso rau hauv lub raj mis hauv qab septum.
- Tom qab siv ceev faj fermentation, cawu cub yog poured rau hauv hwj, xa mus rau cellar.