Lauj kaub tais diav los ntawm cov qos yaj ywm thiab cov nqaij qaib yog tsim nyog uas yog feem ntau nyiam thiab dav heev. Qhov laj thawj tsis yog nyob hauv qhov yooj yim thiab nkag siab saj ntawm cov zaub mov tiav, tab sis kuj nyob rau hauv qhov muaj cov khoom lag luam. Nyob rau hauv lub recipes, peb yuav tom ntej no nrog lub tshuab ua noj ua haus stewed nqaij qaib nrog ib tug qaib nyob rau hauv ib tug multivark siv ob peb yam yooj yim recipes.
Stewed qos yaj ywm nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- Nqaij qaib nqaij - 2,1 kg;
- dos - 360 g;
- txiv ntseej roj - 55 ml;
- kua txob qab zib - 190 g;
- carrots - 175 g;
- cloves ntawm qej - 4 pcs .;
- champignons - 245 g;
- qhuav dawb caw - 160 ml;
- nqaij qaib broth - 980 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 790 g;
- qos yaj ywm - 680 g;
- lws suav muab tshuaj txhuam - 175 g;
- Qhuav oregano, zaub basil - 1 teaspoon.
Npaj
Ua ntej koj noj cov nqaij qaib nrog stewed nrog nqaij qaib, npaj kom txhij txhua cov khoom xyaw uas yuav tsum tau ua. Nqaij qaib txiav mus rau hauv ib daim hlab, carrots grate on ib tug loj grater. Faib cov kua txob qab zib thiab dos mus rau ib nrab ntawm ib ncig, txiav cov nceb mus rau hauv cov khoom qub. Muab cov zaub thiab nqaij qaib rau hauv ib lub tais, ua ntej-ncuav cov roj tsawg dhau los. Lub caij tus txheem ntawm lub cuab yeej nrog qhuav tshuaj ntsuab thiab ncuav nrog dawb cawu cub. Sai li sai tom qab evaporates, ntxiv chopped chives, lws suav muab tshuaj txhuam thiab txiv lws suav rau hauv koj tus kheej kua txiv. Muab lub cubes ntawm cov qos yaj ywm hauv cov khoom xyaw stew, sau rau lub txiv mis thiab tawm ntawm "Quenching" txog li ib teev thiab ib nrab. Tom qab lub lapse ntawm lub allotted lub sij hawm, cov zaub mov yuav tsis saj.
Stewed cabbage nrog qos yaj ywm thiab nqaij qaib
Qhov no zaub stew peb yuav tsis ua noj nrog chunks ntawm nqaij qaib, tab sis nrog natural nqaij qaib sausage. Cov tom kawg yog muag rau hauv daim ntawv ntawm cov nqaij minced, cov khoom hauv lub plhaub ntuj lossis plab, nws muaj rhiab heev, rog thiab muaj cov txuj lom hauv nws muaj pes tsawg leeg.
Cov khoom xyaw:
- dawb cabbage - 370 g;
- qos tubers - 840 g;
- carrots - 260 g;
- nqaij qaib hnyuv (ntuj) - 460 g;
- broth cubes - 2 pieces;
- dej - 2,1 l;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 1 teaspoon.
Npaj
Teem lub ntaus kom sov nrog me ntsis roj, thiab nyob rau hauv lub meantime npaj zaub: chop cabbage nplooj, thiab txiav qos yaj ywm thiab carrots rau hauv cubes ntawm medium loj. Nqaij qaib sausage yog qhov zoo tshaj plaws txiav mus rau hauv tuab slices, tab sis koj muaj peev xwm tshem minced nqaij los ntawm lub plhaub thiab yob tawm ntawm nws ib tug me me meatballs. Thaum lub roj nyob rau hauv lub tais yog warmed, thawj khaws cia rau daim ntawm hnyuv ntxwm rau nws kom lawv xim av, thiab tom qab ntawd ntxiv rau lawv nrog zaub. Thaum twg cov zaub ncav cuag lub ib nrab-npaj theem, ncuav lub broth cubes rau hauv lub tais. Yuav hloov qhov ntsuas yog qhov ua tau thiab natural broth, yog tias muaj li ntawd. Muab tso rau hauv cov tshuaj qhuav qhuav thiab noj cov zaub stew ntawm "Stew" rau li ib teev.
Nqaij qaib, stewed nrog qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- zaub roj - 45 ml;
- dos - 95 g;
- stalks ntawm celery - 2 pcs.;
- carrots - 115 g;
- qej cov hniav - 3 daim;
- nqaij qaib - 490 g;
- qhuav dawb caw - 75 ml;
- nqaij qaib broth - 890 ml;
- qos tubers - 210 g;
- laurel nplooj;
- ib ceg ntawm thyme;
- hmoov - 15 g;
- qaub cream - 180 ml.
Npaj
Nqa kom muaj roj ntau ntawm cov roj mus rau hauv lub tais ntawm multivark thiab siv los ua zaub txhwb dos thiab celery nrog cov zaub ntug hauv av. Sai li sai cov zaub cia lawv aroma, muab laurel thiab thyme rau lawv, ntxiv tws chives ntawm nqaij qaib thiab muab nqaij qaib pieces. Nqaij qaib nqaij yuav tsum tuav thiab tsuas yog tom qab uas cov ntsiab lus ntawm lub tais tau sau nrog wine. Thaum lub cawv evaporates, ntxiv diced qos yaj ywm rau zaub mov thiab sau nrog ib tug sib tov ntawm qaub cream thiab broth. Hloov ntawm "Ci" rau "Ntxawm" thiab tawm ntawm cov zaub mov mus rau languish rau ib teev.