Yog hais tias dhau los koj tau mus noj tsev cheese los ntawm mis nyuj, ces cov khoom ntawm ryazhenka yuav tsis ua nyuaj rau koj. Cua thiab rog, nws muaj ib tug me ntsis ntau qhia tau hais tias milky tsw nrog sau ntawv yam ntxwv ntawm ib tug burger. Ua zoo li no ib qho curd tuaj yeem npaj tau "txoj kev txias", ntawm lub qhov cub lossis hauv cov multivark - tag nrho peb xaiv peb yuav xav txog cov zaub mov txawv ntxiv.
Daim ntawv qhia rau tsev me me cheese los ntawm ryazhenka
Ua ntej, cia nqa mus rau li-hu ua "txias daim ntawv qhia" ntawm tsev cheese, uas yog, ib daim ntawv qhia tias tsis yuav tsum tau tej yam kub kho ntawm cov khoom. Txhua yam uas koj xav tau ntawm koj - lub sijhawm no, yog li "cold" tsev cheese yog qhov zoo dua rau koj pib ua noj hmo, yog tias koj npaj yuav noj nws thaum sawv ntxov.
Tsis muaj dab tsi tab sis ib liter ntawm bikini yog pab rau peb. Yog li, ib lub pob ntawm cov kua txiv hmab txiv ntoo uas muaj fermented yog khov thiab muab tso rau hauv ib lub hnab ntim ntawm ob peb txheej ntawm lub qhov ncauj. Peb dai ntawm lub hnab sau ib saucepan uas cov zis yuav hlauv, thiab tawm hauv qhov chaw no rau yav hmo ntuj. Tom qab thaum sawv ntxov koj yuav tau tos txog 300 gram ntawm lub tsev cheese los ntawm ryazhenka, reminiscent ntawm mascarpone nyob rau hauv nws cov sib xws, thiab txog 700 ml ntawm tshiab whey.
Yuav ua li cas ua noj tsev cheese?
Qhov no yog ib qho kev thermal kev ua ntawm ntau hom tsev cheese, uas koj yuav tsum tsis yog ib qho burger xwb, tab sis kuj yog mis nyuj.
Yog li, cov mis nyuj yog tov nrog fermented mis nyob rau hauv ib feem ntawm 1: 1 thiab poured rau hauv ib lub me saucepan. Peb muab saucepan rau ntawm ib da dej thiab tawm qhov sib tov kom txog thaum nws tawg cia rau hauv cov ntshav dej thiab lub tsev cheese. Tom qab kev sib faib lawm, tawm qhov sib tov sawv ntsug li 15 feeb, ces muab pov rau hauv tsev cheese rau hauv ib lub colander, them nrog lub qhov ncauj. Yog xav tau ib lub tsev me me tawm tsev me me mus tsev rau lub qhov dej 2 teev, rau ib qho khoom noj ntau ntxiv nws yog qhov zoo dua rau dai ib lub hnab ntawv rau hmo ntuj.
Tsev cheese los ntawm burger nyob rau hauv ib lub multivark
Lub hauv paus ntawm kev ua noj tsev cheese los ntawm ib tug burger nyob rau hauv ib tug multivarck tsis ntau sib txawv los ntawm
Yog li, qaub fermented ryazhenka poured rau hauv lub tais multivarka thiab tig rau "Cua Kub" los yog "Khaws Kub" rau 35-40 feeb. Qhov loj yuav muab faib ua cov txiv hmab txiv ntoo ci thiab, ncaj qha, tsev cheese nws tus kheej. Curd txheej zoo zoo tshem tawm ntawm qhov saum npoo, sim tsis txhob puas thiab hloov nws mus rau hauv lub hnab gauze. Tshem tawm lub hnab, tawm hauv qhov seem ntawm lub zom mus rau ntws, thiab tawm ces tshem tawm ntawm tsev cheese thiab cia nws txias.