Cutlets nyob rau hauv qhov cub - thawj recipes rau ua noj ua haus yooj yim lauj kaub tais diav

Cutlets nyob rau hauv qhov cub - ib qho zoo heev rau cov khoom noj classic kib, devoid ntawm teeb meem carcinogens thiab ib abundance ntawm rog. Tsis tas li ntawd, cua txoj hauv kev kho cua sov yuav tshem tawm qhov xav tau ntev ntev ntawm lub qhov cub thiab tswj kom dhau lub kib.

Yuav ua li cas ua noj chops nyob rau hauv qhov cub?

Yuav tsum tau muab cov khoom txiav rau hauv qhov cub, tsis zoo rau cov yam ntxwv ntawm cov khoom uas tau npaj rau hauv txoj kev cai, koj yuav tsum ua raws li cov lus pom zoo ntawm cov khoom noj uas minced nqaij thiab ua tiav cov kev cai yooj yim uas nrog txhua yam ntawm txhua hom zaub mov txawv:

1. Cutlets nyob rau hauv qhov cub yuav siav los ntawm txhua lub hauv paus: nqaij, ntses, zaub los yog los ntawm ib tug sib tov ntawm cov khoom noj uas feem ntau grinded nrog ib tug nqaij grinder los yog ua ke harvester.
2. Kev npaj forcemeat yog tov rau qhov sib txuam nrog qe, qhob cij, hmoov los yog mango thiab tuav, tshem thiab cuam rov qab rau hauv ib lub tais.
3. Cov khoom siv dai kom zoo yog ci rau ntawm lub tais roj tais.
4. Nyob ntawm seb cov khoom sib sau ua ke thiab qhov loj ntawm daim pib, lawv cov sij hawm ci yuav txawv li ntawm 15 mus rau 30 feeb.

Nqaij qaib cutlets nyob rau hauv qhov cub - daim ntawv qhia

Ilv, lub teeb thiab kev noj haus yog muab cutlets los ntawm nqaij qaib mince nyob rau hauv qhov cub. Lub hauv paus ua tau los ntawm cov kua fillet, ceg lossis thighs. Nyob rau hauv thawj rooj plaub, nyob rau hauv lub stuffing, ntxiv ib me ntsis butter los yog twisted rog rau juiciness. Ntawm cov naj npawb ntawm cov khoom xyaw hauv 40-50 feeb yuav muaj peev xwm npaj tau 6 qhov khoom noj.

Cov khoom xyaw:

• nqaij qaib mince - 500 g;
• qe - 2 daim;
• qaub cream thiab butter - 1 tbsp. diav;
• hmoov nplej - 2 tbsp. dais;
• dos - 1 daim;
• ntsev, kua txob.

Npaj

1. Nqaij qaib minced nqaij tov nrog dos.
2. Ntxiv qe qe, butter, qaub cream, lub caij nrog loj thiab mix.
3. Cov khoom no yog tsim los ntawm cov tau puag, nteg tawm ntawm ib daim ntawv qhia roj thiab ci nyob rau hauv ib lub qhov cub sov so rau 20 feeb.

Hluas cutlets los ntawm nyuj nyob rau hauv qhov cub - daim ntawv qhia

Aromatic thiab cov khoom noj khoom haus yuav yog nqaij nyug patties hauv qhov cub. Hluas thiab tshwj xeeb ntxim nyiam rau cov khoom nyob rau hauv rooj plaub no yuav muab av qos yaj ywm, uas ntxiv rau minced nqaij nrog rau dos. Yog hais tias Desired, es tsis txhob qos yaj ywm koj siv tau taub dag, zaub ntug hauv paus los yog lwm yam zaub txhaws.

Cov khoom xyaw:

• nqaij nyug - 1 kg;
• qos yaj ywm - 3 daim;
• dos - 2 pieces;
• zaub ntsuab - 1 pawg;
• qe - 2 daim;
• ntsev, kua txob.

Npaj

1. Nqaij nyuj yog cov nplaum los ntawm cov nqaij pob txha nrog cov dos thiab cov zaub ntsuab.
2. Cov qos yaj ywm yog tev, grinded on raug nplua grater, thiab ntxiv rau hauv av nqaij.
3. Lub caij lub hauv paus nrog ntsev, kua txob, ntxiv qe, sib tov thiab kev poob siab.
4. Tshawb tawm cov pob tsuag thiab ci patties hauv qhov cub rau ntawm daim ntawv ci rau thawj 10 feeb ntawm 220 degrees thiab lwm 20 feeb ntawm 180 degrees.

Cutlets nrog txhaws nyob rau hauv qhov cub

Npaj lub cutlets nrog cheese nyob rau hauv qhov cub, koj yuav ib txwm tsis kam fav zoo xws li cov khoom nyob rau hauv ib lub lauj kaub. Cov txiaj ntsig tau txais yuav thov nrog kua txiv hmab txiv ntoo, ua kom muaj lub ntsej mua nce ntshav thiab muaj txiaj ntsig zoo ntawm cov zaub mov uas nyiam. Nyob rau hauv lub txhaws, koj muaj peev xwm ntxiv me ntsis qej, uas ua rau lub saj ntawm cov zaub mov sharper thiab piquant.

Cov khoom xyaw:

• forcemeat - 1 kg;
• dos thiab qe - 2 pcs;
• cheese tawv - 180 g;
• butter - 100 g;
• zaub tws - 4 tbsp. dais;
• ntsev, kua txob.

Npaj

1. Tws nqaij yog tov nrog tws dos thiab qe, ntsev thiab kua txob.
2. Grate cheese, ntxiv cov nplaum mos butter, zaub thiab mix.
3. Daim ntawv ncuav, muab tso rau hauv qhov chaw me ntsis khoom thiab ntim.
4. Ci cutlets nrog ib tug sau rau hauv qhov cub rau 25 feeb ntawm 185 degrees.

Cabbage cutlets nyob rau hauv qhov cub

Cov khoom ntawm cov zaub qhwv noj zaub mov los yog ib qho zaub mov ntawm lean yuav zoo siab rau cov ntawv qhia nram qab no. Cutlets nyob rau hauv qhov cub yuav tau tawm nyob rau hauv no cov ntaub ntawv los ntawm cabbage, uas, zoo li nyob rau hauv cov ntaub ntawv ntawm nqaij, yog grinded nrog kev pab ntawm chav ua noj units. Raws li ib phau ntawv tivthaiv hauv qhov no, semolina yog siv, uas yog brewed nrog rau mis nyuj haus thaum lub pob loj yog pouring.

Cov khoom xyaw:

• cabbage - 1 kg;
• carrots - 100 g;
• mis nyuj - 200 ml;
• butter - 50 g;
• manga - 100 g;
• qe - 3 daim;
• coriander, ntsev, kua txob, breadcrumbs.

Npaj

1. Cabbage thiab carrots yog hauv av, pawned nyob rau hauv ib sauté lauj kaub nrog butter, poured kub mis nyuj thiab nias rau 5 feeb.
2. Ncuav mog txiv ntoo, sib tov cov huab cua thiab tawm hauv lub hau kom txog thaum nws txias.
3. Ntxiv 2 qe thiab qe, lub caij pib.
4. Ua kom tawm lub npoo, yob hauv breadcrumbs, kis rau ib daim ntawv ci.
5. Ci zaub patties hauv qhov cub rau 20 feeb, ntub nrog cov protein thiab muab lwm 10 feeb rau xim av.

Ntses cutlets nyob rau hauv qhov cub - daim ntawv qhia

Rau ib hnub ntses, rau pluas su los noj hmo, koj tuaj yeem npaj cutlets los ntawm qhov chaw pov hauv qhov cub. Yog hais tias xav tau, nws yog ib qhov ua tau ntxiv carrots kib ua ke nrog cov dos hauv cov roj, uas yuav tsis tsuas nqa novelty mus saj, tab sis kuj ua lub txiav ntawm cov khoom ntau nthuav thiab appetizing. Tom qab siv sij hawm ib teev, yuav muaj ib lub tais qab ntawm koj lub rooj plaub.

Cov khoom xyaw:

• fillets ntawm pollock - 1 kg;
• dawb qhob cij - 200 g;
• dos thiab qe - 1 pc .;
• mis nyuj - 150 ml;
• mayonnaise los yog qaub cream - 2 tbsp. dais;
• qej - 3 cov hniav;
• ntsev, kua txob, nutmeg.

Npaj

1. Zom lub fillet ua ke nrog cov mov ci, dos thiab qej soaked nyob rau hauv cov mis nyuj.
2. Ntxiv lub qe rau lub hauv paus, seasonings.
3. Hloov cov kab puag ncig, dai rau ntawm ib qho roj tais ci thiab roj nrog mayonnaise los yog qaub cream.
4. Ci ntses patties los ntawm minced nqaij hauv qhov cub ntawm 180 degrees 20 feeb.

Cutlets nrog qos yaj ywm hauv qhov cub

Qee lub sij hawm qos yaj ywm yog ntxiv rau mince rau juiciness, thiab nyob rau hauv rooj plaub no mashed qos yaj ywm yog supplemented nrog av hauv av kom tau txais ntau txaus nyiam saj cov yam ntxwv ntawm cov zaub mov. Qhov tseeb, koj tuaj yeem hu rau cov phaj no yog tub sab zrazami, uas yog tom qab ci hauv qhov cub ntau dua li lawv cov kev hloov.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• minced nqaij - 200 g;
• dos thiab qe - 1 pc .;
• butter - 2 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Qos yaj ywm raug ntxuav, boiled, rubbed nrog butter kom txog thaum mashed, txias.
2. Ntxiv nqaij, qe, spices twisted nrog cov dos.
3. Ua kom cov workpieces, muab lawv tso rau ntawm daim ntawv tais roj hmab.
4. Ci lub qos patties nyob rau hauv qhov cub, rhuab kom 180 degrees rau 20 feeb.

Cutlets nyob rau hauv qhov cub nrog gravy

Yuav kom rov ua dua qhov garnish nyob rau hauv daim ntawv ntawm cutlets muab tawm mus rau feem ntau muaj kua, koj muaj peev xwm noj nws nrog gravy. Cov zaub mov hauv qhov kev ua tau zoo no yog muag, muag heev thiab tuaj yeem ua los ntawm txhua yam, tsis yog rog, nqaij, uas yuav tshwj xeeb tshaj yog thov cov neeg txhawb zog ntawm kev noj zaub mov zoo. Yog xav noj mov los noj hmo, plaub tug neeg yuav tsum tau siv sijhawm li ib teev xwb.

Cov khoom xyaw:

• nqaij - 600 g;
• dos - 150 g;
• qej - 2-3 cov hniav;
• qhob cij hlais - 1 pc .;
• mis nyuj - 50 ml;
• lws suav muab tshuaj txhuam - 3 tbsp. dais;
• hmoov - 1 tbsp. diav;
• broth - 500 ml;
• laurel - 1-2 daim;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Nqaij yog hauv av nrog dos, qej thiab qhob cij soaked nyob rau hauv cov mis nyuj.
2. Lub caij ntawm lub hauv paus, ua tawm ntawm nws cov blanks thiab muab tso rau hauv cov duab.
3. Dhau lub hmoov ntawm cov roj, ntxiv lws suav, kub broth, seasonings, laurel, muab ib tug boil thiab ncuav cov khoom saucy nyob rau hauv daim ntawv.
4. Tua plhaw cutlets nyob rau hauv qhov cub rau 30 feeb nrog medium tshav kub.

Hepatic cutlets nyob rau hauv qhov cub

Cutlets nyob rau hauv lub qhov cub, daim ntawv qhia uas koj kawm tom qab, yog npaj los ntawm daim siab. Kev tsim kom zoo li lub ncauj, los yog nqaij npuas los ntawm cov khoom, uas yuav tsum tau muab tshem tawm ntawm cov yeeb yaj kiab thiab ntxhua kom huv si ua ntej ua ntxiv. Ua kom cov khoom zoo cia nyob rau hauv cov duab, crushed oat flakes yog ntxiv mus rau lub hauv paus, uas yuav ua rau cov zaub mov ntau pab tau.

Cov khoom xyaw:

• daim siab - 500 g;
• dos - 1 daim;
• qos yaj ywm - 2 daim;
• oat flakes - 1 iav;
• cheese - 100 g;
• ntsev, kua txob, coriander, breadcrumbs, butter.

Npaj

1. Lub siab yog sib tw nrog qoob, qos yaj ywm thiab flakes.
2. Ntxiv seasonings, grated cheese, decorate cov khoom, panize nyob rau hauv hmoov, kis rau ntawm oiled daim ntawv.
3. Ci lub tais rau 20 feeb ntawm 200 degrees.