Lauj kaub tais diav los ntawm cheese

Nrog kev pab ntawm txhua tus nyiam cheese, koj tuaj yeem ua ib qho loj ntawm cov tais diav. Niaj hnub no peb yuav tau ntsib cov zaub mov txawv txawv ntawm cov tais diav nrog cheese thiab txoj kev siv nws hauv chav ua noj.

Cov pluas noj mov nrog cheese yuav cia koj tsis txhob tshaib plab rau cov hnub so thiab cov hnub so hmo ntuj. Npaj kom muaj tsawg-calorie nyias los sis ob peb qho khoom noj txom ncauj.

Kev noj zaub mov txawv nrog cheese

Cov khoom xyaw:

• rye qhob cij - 100 g;
• brynza - 40 g;
• tshiab dib - 1 pc .;
• qej - 2 cloves;
• zaub thiab cov txuj lom - mus saj.

Npaj

Cov qhob cij yog txiav rau nyias nyias thiab kib hauv lub toaster los yog hauv ib lub lauj kaub tais diav, chopping qej thiab muab tshuaj txhuam los nrog toasted cij. Ntxiv rau ntawm ib lub sandwich peb smot cheese. Dib ntxuav, txiav rau hauv voj voog, grind zaub thiab zoo nkauj teeb ntawm slices. Yog tias xav tau, koj tuaj yeem hloov qhob cij nrog lub ncuav los yog cov khoom noj. Qhaub cij nrog cheese yog npaj txhij!

Ntau cov tais diav nrog brynza tuaj yeem siav hauv qhov cub. Rau tom ntej daim ntawv qhia, peb yuav tsum tsuas yog ntawv ci thiab xav kom noj deliciously.

Ci txiv lws suav nrog cheese

Cov khoom xyaw:

• brynza - 500 g;
• txiv lws suav - 2 pcs;
• txiv ntseej roj - 2 tbsp. l.
• salted olives - mus saj;
• zaub thiab cov txuj lom - yog xaiv.

Npaj

Txiav tawm cov ntawv nplaum plaub hau nrog sab ntawm 20 cm Peb bryzyu slices, thiab txiv lws suav rau hauv voj voog. Ib daim ntawm ntawv ci yog lubricated nrog roj, nyob rau hauv nruab nrab peb muab ib piece ntawm cheese, on top ntawm ib lub voj voog ntawm lws suav thiab zaub. Peb qhwv lub plaub fab nrog lub hnab ntawv thiab muab cia rau hauv qhov cub, rhuab kom 220 degrees. Ci ntawm cov hniav nyiaj hniav kub rau 15 feeb. Npaj txhij mus muab lub tais ntawm lub phaj, tau tshem ntawm ntawv ci, thiab decorate lub olives.

Yog tias koj txiav txim siab los pub koj tsev neeg noj mov nrog ib qho khoom noj khoom haus zoo nkauj thiab tsis zoo, sim ua cov zaub mov no hauv Bulgarian nrog brynza.

Nqaij hnab ntawv nrog cheese

Cov khoom xyaw:

• nqaij npuas los yog nqaij nyuj - 200 g;
• butter - 15 g;
• Bulgarian kua txob - 1 pc .;
• qej - 1 clove;
• puff pastry - 300 g;
• brynza - 20 g;
• dos - 1 Pc.

Npaj

Txiav cov nqaij mus rau hauv nyias slices thiab Fry nyob rau hauv butter kom txog thaum Golden xim av. Ntxiv rau kuv thiab peb ntshiab zaub, Bulgarian kua txob txiav rau hauv cubes, ib qho dos thiab qej finely shinkuju thiab peb kib kom softness. Tom qab ntawd yob tawm lub mov paj, txiav mus rau hauv me me plaub fab thiab roj lawv nrog butter. Tam sim no cia peb kho nrog. Thawj nteg lub pieces ntawm nqaij on mov paj, to top lub kua txob thiab cheese. Peb ci qhov zaub mov hauv qhov cub ntawm kub ntawm 200 degrees. Koj tuaj yeem nqa lub hnab ntawv tuaj yeem sau nrog creamy sauce .

Lub npe ntawm cov tais diav los ntawm brynza thiab qos yaj ywm yog muaj zog txhua xyoo. Yog tias koj nyiam qos yaj ywm hauv ib qho tsoos hnav, sim sim me ntsis cheese thiab zaub rau nws, koj yuav tau txais qos yaj ywm tiag tiag, uas yog li ntawd nyob rau hauv Bulgaria.