Solyanka yog ib yam khoom qab zib heev thiab txaus siab heev. Npaj nws nrog ntau yam nqaij los yog nceb. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj seb yuav ua li cas npaj lub hodgepodge nrog Pearl barley.
Daim ntawv qhia rau cov ntsev nrog pearl barley
Cov khoom xyaw:
- nqaij nyug - 250 g;
- tus nplaig ntawm nyuj - 150 g;
- Ham - 100 g;
- Pearl barley - 120 g;
- qos yaj ywm - 3 pcs;
- dib salted - 150 g;
- olives - 100 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qaub;
- ntsev, spices - mus saj.
Npaj
Nyuj thiab tus nplaig sliced thiab hau kom txog thaum siav. Hau zaub thiab nqaij npua yog diced. Pearl barley ncuav dej (1 liter) thiab noj kom txog thaum ib nrab-npaj txhij. Peb ua ke cov dej. Fry dos nyob rau hauv zaub roj, ntxiv rau nws diced dib thiab lws suav muab tshuaj txhuam. Peb txo cov nqaij mus rau hauv lub broth thiab qos yaj ywm txiav mus rau hauv me me pieces. Boil rau 15 feeb, ntxiv refueling thiab pearl barley. Noj rau 15 feeb, ces tua qhov hluav taws kub. Ua ntej pab, muab qaub cream, ib daim ntawm txiv qaub thiab ib co txiv ntseej rau hauv lub phaj nrog nqaij halter thiab pearl barley.
Mushroom hodgepodge nrog Pearl barley nyob rau hauv ib tug multivark
Cov khoom xyaw:
- broth nqaij qaib - 2 liv dej;
- nqaij nyug boiled - 200 g;
- boiled nqaij qaib - 1 kg;
- sausages - 4 daim;
- qos yaj ywm - 3 pcs;
- Pearl barley - 2 tbsp. dais;
- pickled cucumbers - 200 g;
- nyob kas poom suab thaj nceb - 400 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- cov txiv ntseej tsis muaj cov qhov dej - 12 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- Bay nplooj - 2 pcs .;
- dub hauv av kua txob, ntsev - mus saj;
- tws parsley - 3 tbsp. dais;
- zaub roj - 40 ml;
- qaub cream - mus saj;
- txiv qaub.
Npaj
Tsau lub hlaws pearl hauv dej sov rau yav hmo ntuj. Nyob rau hauv lub lauj kaub ntawm multivarka ncuav lub zaub roj, nteg tawm diced carrots thiab dos. Hauv qhov "Frying" hom (yog tias tsis muaj kev ua haujlwm zoo li no, ces koj tuaj yeem kib rau hauv "Hom"), nplawm, npaj rau 15 nas this. Tom qab ntawd ntxiv tws qos yaj ywm thiab ua noj rau lwm 10 feeb. Tam sim no ntxiv pearl barley, sliced nqaij, sausages
Yog tias cov nceb me me, lawv tuaj yeem muab ntxiv los sis txiav ib nrab. Ib yam li ntawd, thiab cov txiv ntseej. Lws suav muab tshuaj txhuam yog bred nyob rau hauv 50 ml ntawm broth, ntxiv qab zib thiab ncuav qhov sib tov rau hauv ib saucepan. Ntxiv dub av kua txob, ntsev thiab tag nrho cov no ncuav boiling nqaij qaib broth.
Nyob rau hauv lub "quenching" hom, peb noj 30 feeb, 5 feeb ua ntej kawg ntawm kev ua noj ua haus, ntxiv crushed parsley thiab laurel nplooj. Tom qab qhov kawg ntawm ua noj ua haus, tawm hauv Mushroom hodgepodge rau lwm 20 feeb nyob rau hauv lub multivarka thiaj li hais tias nws sticks. Nyob rau hauv txhua phaj ua ntej noj, ntxiv ib diav ntawm qaub cream thiab ib daim ntawm txiv qaub.