Stewed nyob rau hauv qaub cream nqaij qaib nrog qej - ib qho tseem ceeb thiab yooj yim zaub mov, uas yog zoo rau txhua txhua hnub neeg noj hmo, thiab rau ib pluag mov noj hmo. Cov nqaij yog muaj kua, thiab koj tuaj yeem ua hauj lwm nrog cov tais diav.
Nqaij qaib stewed nrog zaub nyob rau hauv qaub cream
Cov khoom xyaw:
- qos yaj ywm - 325 g;
- carrots - 105 g;
- qej - 3 cov hniav;
- zucchini - 255 g;
- noob - 2 pieces;
- lws suav - 305 g;
- nqaij qaib - 735 g;
- spices - mus rau saj;
- qaub cream yog tsawg-rog - 105 ml.
Npaj
Yog li, tag nrho cov zaub uas ntxuav, ntxuav thiab txiav mus rau hauv me me slices. Nqaij qaib nqaij chop faib daim thiab ntxiv tag nrho cov khoom xyaw rau hauv ib lub tob saucepan. Peb lub caij cov ntsiab lus nrog spices, ncuav qaub cream, nyem qej los ntawm cov xovxwm thiab sib tov meej. Marinuem rau li ib teev, thiab tom qab ntawd muab tso rau ib qho me me hluav taws thiab stew zaub mov rau 45 feeb, kaw lub hau.
Daim ntawv qhia rau stewed nqaij qaib nyob rau hauv qaub cream
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- dos - 75 g;
- qej qhuav - 10 g;
- broth nqaij qaib - 245 ml;
- qaub cream - 205 ml;
- av Sweet paprika - 1 tbsp. diav;
- zaub roj;
- spices - mus rau saj.
Npaj
Los ntawm nqaij qaib thighs, ua tib zoo tshem tawm ntawm daim tawv nqaij, tshem tawm cov pob txha thiab txiav cov nqaij mus rau hauv me me pieces. Fry nws nyob rau hauv warmed zaub roj thiab muab tso rau hauv ib lub tais. Nyob rau hauv lub loose frying lauj kaub browned thinly chopped dos, ntxiv ntsev kom saj, sprinkle nrog paprika thiab nyem los ntawm cov qej xovxwm. Tom qab ntawd peb ncuav nyob rau hauv lub broth thiab rov qab cov nqaij mus rau frying lauj kaub. Sib tov zoo lub txheem thiab simmer lub tais rau 25 feeb, kaw lub hau. Tom qab ntawd ntxiv qaub cream thiab lettuce kom txog thaum cov nqaij npaj. Hais tias tag nrho, qhov nqaij qaib fillet stewed nyob rau hauv qaub cream yog npaj!
Daim ntawv qhia qaib, stewed nyob rau hauv qaub cream nrog qej
Cov khoom xyaw:
- nqaij qaib - 745 g;
- qaub cream - 155 ml;
- dej - 0.5;
- paprika - mus saj;
- txuj lom;
- dos - 55 g;
- qej - 15 g;
- hmoov nplej - 30 g.
Npaj
Peb ua raws li cov nqaij qaib, txiav tawv nqaij thiab txiav cov nqaij rau hauv feem. Tom qab ntawd txhuam nws nrog paprika, spices thiab Fry nyob rau hauv ib lub lauj kaub rau hauv cov roj yias, npog nws nrog lub hau. Tom qab 25 feeb, ntxiv tws dos nrog qej thiab ncuav nyob rau hauv lub hmoov. Peb ncuav qaub cream, dej, txoj kev tua hluav taws kom tag nrho cov khoom noj yuav tsis pub tshaj 15 feeb, thiab tsis txhob hnov qab ntsev kom saj.
Stewed nqaij qaib nrog gravy thiab qaub cream
Cov khoom xyaw:
- nqaij qaib - 985 g;
- dos - 55 g;
- dej - 105 ml;
- kua txiv lws suav - 105 ml;
- qaub cream - 115 ml;
- zaub roj - 30 ml;
- hmoov nplej - 25 g;
- qej - 2 cov hniav;
- txuj lom ;
- tshiab parsley.
Npaj
Nqaij qaib nqaij chopped thiab browned kom txog thaum ib nrab siav hauv cov roj kub. Tom qab ntawd ntxiv crushed dos, qej, ncuav dej, ntxiv ntsev kom saj thiab hnyav li 35 feeb. Sib tov qaub cream nrog hmoov, ntxiv lws suav kua txiv thiab tws parsley. Qhov npaj tov yog poured rau hauv nqaij qaib, tov thiab agitated on tsawg cua sov rau lwm 10 feeb.