Txawm tias muaj ntau yam khoom noj khoom haus ntau heev, tau hais txog cov khw muag khoom, yuav tsis yuam cov neeg tuaj yeem hauv tsev kom tsis txhob ua noj ua haus nrog lawv tus kheej tes. Qhov tseem ceeb tshaj plaws yuav tsum paub yog qee qhov kev siv tshuab ua cov khoom noj txom ncauj zoo kawg no rau npias thiab muaj sijhawm me ntsis dawb. Yog li ntawd, peb tau txais cov khoom tshaj tsis ntseeg li ntau tshaj li cov khoom yuav thiab feem ntau yog cov tshuaj tsw qab thiab tastier. Hnub no peb yuav ua cov rye los yog nplej croutons rau npias nrog qej.
Yuav ua li cas ua ib toast nrog qej rau npias - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qhob cij los yog dawb xaiv - 480 g;
- qej cov hniav - 10-14 pcs. los sis saj;
- zaub roj tsis muaj tsw - 130 ml;
- lub ntsev yog loj - mus saj.
Npaj
Rye los yog dawb breads txiav rau hauv slices txog li ib centimeter tuab thiab kis lawv ib txheej rau rhuab frying lauj kaub, ua ntej splashing mus rau hauv nws ib tug me ntsis zaub refined roj. Tom qab lub khob cij pieces tau nrhiav ib tug zoo nkauj blush on ob sab, peb extract lawv on ib tug zaub mov. Lim qej cov hniav yog kis los ntawm cov xovxwm, tov nrog ntsev, ntxiv me ntsis zaub roj rau cov dej thiab thov nws kom tseem kub kub lo lus. Tom qab cov khoom tau txias thiab me ntsis soaked, koj tuaj yeem pab lawv mus rau ib lub rooj nrog ib khob ntawm npias.
Croutons nrog qej thiab cheese rau npias nyob rau hauv qhov cub
Cov khoom xyaw:
- qhob cij los yog dawb xaiv - 480 g;
- qej cov hniav - 10-14 pcs. los sis saj;
- nyuaj piquant cheese - 125 g;
- lub rooj ntsev - mus saj.
Npaj
Nyob rau hauv rooj plaub no, lub txheej txheem ntawm kev npaj toast mus npias yog me ntsis txawv los ntawm yav dhau los ib. Thiab nws tsis yog ceeb, vim hais tias tam sim no peb yuav ua rau lawv nyob rau hauv qhov cub. Ua li no, hlais cov mov mog nrog slices thiab tam sim ntawd npog nrog ib tug sib tov npaj los ntawm peeled thiab squeezed qej cloves thiab lub rooj ntsev los ntawm xovxwm. Tom qab ntawd, peb muab cov mov mog nrog ib tug neeg muab khoom ua ke nrog ib pawg thiab tawm rau kev qhuab qhia rau kaum rau kaum tsib nas this.
Tom qab ib ntus, peb muab cov qej ntses los ntawm cov qhob cij impregnated, uas yog muab txiav rau hauv cov nplais los yog cov nplais ntawm lwm yam kev xav thiab tom qab ntawd lawv kis rau ib daim ntawv ci. Peb tso cov npoo hauv qhov cub kub thiab cia lawv qhuav thiab tau txais qhov ntshuaj ntsej mua nce ntshav li ntawm kaum rau nees nkaum feeb. Qhov kub yog khaws cia ntawm 220 degrees. Rau ob lossis peb feeb ua ntej qhov ua tiav kev ua noj, txhuam hniav ci nrog cov cheese uas yog grated rau cov phom melon thiab cia nws yaj tas li, thiab yog xav tau, thiab xim av.
Npaj toast tau muab rau npias, ob leeg nyob rau hauv sov thiab nyob rau hauv daim ntawv txias dua.