Nws yog lub sij hawm los npaj kev txuag rau lub caij ntuj no yog tam sim no nyob rau hauv tag nrho viav vias, yog li thaum, yog tias tsis nyob rau hauv lub caij ntuj sov, nws yog worthwhile mus noj nyob rau hauv daim ntawv qhia ntawm rassolnik . Lub kua zaub npaj rau pickle yog npaj heev yooj yim, thiab ib tug yuav ua tau ntau tshaj li txaus rau ua ob lub pots ntawm no zoo kawg li kua zaub.
Rassolnik rau lub caij ntuj no nrog ib tug pearl barley
Cov khoom xyaw:
- Pearl barley - 1 yam khoom;
- dib - 2 kg;
- dos - 3-4 pcs .;
- carrots - 3-4 pieces;
- txiv lws suav - 400 g;
- ntsev - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- rooj vinegar - 2 tbsp. diav.
Npaj
Fresh cucumbers meej ntxuav thiab rubbed on ib tug loj grater. Cia cov zaub sawv ntsug rau ob peb teev, yog li lawv cia cov kua txiv hmab txiv ntoo.
Dos txiav rau hauv cubes, los yog nyias ib ncig. Cov kaus poom kuj ua tib zoo muab ntxuav, ntxuav thiab txhuam tawm. Peb lees dos nrog carrots on zaub roj kom txog rau thaum lawv ua mos thiab tsis kis ib tug Golden xim.
Nyob rau hauv tej yam tob cov zaub mov peb muab cov zaub nrog zaub, squeezed cucumbers los ntawm tshaj kua txiv, txiv lws suav thiab pearl barley diced. Cov sib tov rau picklings sprinkle nrog ntsev thiab ntxiv vinegar. Muab tag nrho cov khoom xyaw rau ntawm qhov hluav taws kub thiab stew rau 30-35 feeb. Npaj txhij rassolnik tso on pre-sterilized tsev nyiaj thiab yob.
Rassolnik rau lub caij ntuj no hauv lub tsev nyiaj yuav tsum muab cia rau hauv lub tub yees thiab siv raws li xav tau.
Lub daim ntawv qhia rau pickle rau lub caij ntuj no
Xws li kev npaj yuav haum ob qho tib si rau pickle thiab rau solyanka . Lub billet, ua ntej ntxiv mus rau kua zaub, kuj tseem yuav supplemented nrog dib brine, muab ib tug ntau mob siab heev sourness.
Cov khoom xyaw:
- cucumbers - 1 kg;
- carrots - 2 daim;
- dos - 2 pcs.;
- qej - 1/2 lub taub hau;
- cov zaub tshiab - ib pawg;
- ntsev, kua txob - mus saj;
- rooj vinegar - 3 tbsp. dais;
- zaub roj - 1/2 tbsp.
Npaj
Tag nrho cov zaub yog ntxuav kom huv si thiab qhuav. Cucumbers txiav rau hauv cubes, carrots RUB on ib tug loj grater, thiab dos yog crushed nyob rau hauv tej yam yooj yim txoj kev. Qij cloves raug ntxuav thiab cia los ntawm cov xovxwm. Grind tshiab tshuaj ntsuab. Sib tov tag nrho cov khoom xyaw npaj txhij nyob rau hauv ib tug tob zaub, ntxiv ntsev, kua txob, vinegar thiab butter rau saj. Cia tawm cov zaub rau ob peb teev sawv ntsug hauv qab lub hau, tom qab uas peb muab tso rau hauv lub lauj kaub nrog ib qho tshuaj salting nyob rau hauv qhov hluav taws kub thiab tawm mus rau taub rau 10-15 feeb. Peb sib tov lub kub zaub sib tov nrog pre-sterilized jars thiab yob lawv. Kev yig rau rassolnik rau lub caij ntuj no yog npaj txhij.
Yuav ua li cas ua noj ib pickled rassolnik rau lub caij ntuj no?
Rau cov neeg uas xav mus npaj rassolnik nrog mov, thiab tsis nrog pearl barley, muaj kuj yog ib daim ntawv qhia cais. Nyob rau hauv rooj plaub no, nws yog qhov zoo dua mus xaiv mov nrog ntev nplej, uas yuav khaws nws cov duab thiab tsis muab hmoov txhuv tshaj tawm. Ntxiv lws suav ntses los yog tsis - nyob ntawm koj qhov kev pom zoo.
Cov khoom xyaw:
- cucumbers - 1 kg;
- dos - 500 g;
- carrots - 500 g;
- lws suav sauce - 250 g;
- mov - 1 yam khoom;
- piam thaj - 3-4 tbsp. dais;
- ntsev - 2 tbsp. dais;
- vinegar - 2 tbsp. dais;
- zaub roj - 1/2 tbsp.
Npaj
Cov zaub ua si raug muab ntxuav thiab qhuav. Dib txiav rau hauv cubes, carrots RUB on ib tug loj grater, thiab dos yog crushed li niaj zaus. Rice kom huv si thiab muab boil kom txog thaum ib nrab npaj.
Tam sim no ncuav lws suav sauce tag nrho cov npaj zaub thiab muab tso rau qhov sib tov ntawm qhov hluav taws kub. Muab zaub rau 30 feeb, tom qab ntawd ua ntej mov ci ua ke thiab ua noj ua haus ntxiv rau 5-7 feeb. Thaum kawg, nws tshua tsuas yog sau cov txiv roj qab zib nrog vinegar thiab koj muaj peev xwm hliv nws on sterile poom.