Lub rooj festive feem ntau yog decorated nrog cov zaub nyoos. Thiab ntau tshaj ntawm lawv, qhov zoo dua, ntau nthuav thiab tastier. Qee qhov nrov tshaj plaws yog cov zaub nyoos nrog nqaij qaib thiab nceb los yog tsis muaj lawv, cov zaub mov uas peb yuav faib.
"Glade" zaub xam lav nrog pickled nceb thiab nqaij qaib
Cov khoom xyaw:
- qos yaj ywm - 170 g;
- carrots - 70 g;
- pickled nceb - 190-200 g;
- nqaij qaib fillet - 270-300 g;
- qe - 4 daim;
- kev ua cheese - 1 pob;
- Cherry txiv lws suav - 3 pcs.;
- olives - 3 daim;
- mayonnaise ;
- zaub txhwb qaib;
- zaub roj;
- ntsev.
Npaj
Carrots yog rubbed thiab kib. Nqaij qaib fillet, qos yaj ywm thiab qe yog siav nyob rau hauv cais saucepans. Qos yaj ywm thiab qe raug ntxuav thiab muab pov npo, tab sis 1 qe yog tso tawm. Ntxiv lub mayonnaise mus rau lub qos yaj ywm thiab mix. Marinated nceb thiab nqaij qaib finely tws. Cov kua nplaum nplaum tom qab 30 feeb nyob rau hauv lub tub yees, grate.
Peb kis thawj txheej ntawm qos yaj ywm. Tom qab ntawd ua raws li nyob rau hauv lem nceb, qe dawb, nqaij qaib, qe qe, cheese, carrots. Peb txheej txheej txhua txheej nrog mayonnaise, thov nws nyob rau hauv daim ntawv ntawm ib tug lattice.
Los ntawm cov khoom noj uas rho tawm peb txiav cov paj. Cherry txiv lws suav txiav rau hauv hlais thiab ua rau lawv ladybirds, ntxiv qhov muag thiab cov dots ntawm tis ntawm cov txiv ntseej. Peb faib cov ntawv npaj ua rau saum lub lettuce - paj thiab ladybugs. Nruab nrab ntawm lawv nteg tawm nplooj ntawm parsley. Colourful nyias yog npaj txhij!
Hmong zaub xam lav nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib mis - 320 g;
- pineapples nyob kas poom - 140 g;
- crackers - 30 g;
- pickled nceb - 180 g;
- qe - 3 pcs.
- Dijon mustard - 1 teaspoon;
- qaub cream - 100 ml.
Npaj
Nqaij qaib mis yog pob hau thiab txiav mus rau hauv ib daim hlab. Pineapples yog crushed mus rau cubes, yog hais tias lawv raug conserved los ntawm ib ncig. Yog tias lawv raug txiav, lawv tsis kov. Cov qe tom qab ua noj yog txiav rau hauv qhov ntsuas. Nceb raug muab faib ua 2-4 seem.
Peb muab tag nrho cov khoom xyaw ua ke, nrog rau cov qaub cream thiab mustard, thiab nteg tawm on paib.
Zaub xam lav taleas nrog nqaij qaib thiab kib zaub
Cov khoom xyaw:
- boiled nqaij qaib fillet - 320 g;
- tshiab nceb - 180 g;
- cheese - 70 g;
- qos yaj ywm - 240 g;
- ntsuab dos;
- qaub cream - 80-90 ml;
- grapes - 100 g;
- mustard - 1 teaspoon;
- parsley - 3 ceg;
- ntsev;
- zaub roj.
Npaj
Peb npaj lub nceb: peb ntxuav tawm qhov chaw darkened, kuv. Peb txiav lawv cov paib nyias. Fry nyob rau hauv cov roj, ntsev thiab txias. Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, poured dej txias, ntxuav thiab rubbed. Peb chop ntsuab dos rau nyias nyias ib ncig. Los ntawm cov cheese nrog grater peb ua shavings. Peb muab cov noob zaub, qaub nplaum thiab ntsev tso rau hauv lub tais. Nrog cov kua ntsev uas ua rau peb yuav ntub txhua txheej ntawm lettuce.
Peb pib lub rooj sib txoos. Nteg tawm ib txheej ntawm ib nrab qos yaj ywm. Tom qab ntawd nqaij qaib, nceb, ntsuab dos, tsis nco qab txog txheej ntawm qaub-mustard sauce. Peb nteg tawm ob feem ntawm lub qos. Peb npog nrog cheese shavings, peb decorate nrog nplooj ntawm parsley thiab ib nrab ntawm cov txiv hmab.
Zaub xam lav "Paj noob hlis" nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- smoked nqaij qaib - 280-300 g;
- olives - 180 g;
- cheese - 120 g;
- marinated champignons - 170 g;
- mayonnaise;
- chips - 1 pob pob ntawv;
- qe - 3 pcs.
Npaj
Boil lub qe, ntawj txias thiab faib rau lawv. Peb cais ntawm grater squirrels thiab yolks. Nqaij qaib thiab nqaij nyug marinated smoked yog crushed nrog nyias slices. Peb ua shavings ntawm cheese.
Peb kis rau ntawm lub tais slices los ntawm nqaij qaib, roj lawv nrog mayonnaise. Tom qab ntawd sprinkle lub nqaij qaib nrog pickled nceb. Rov qab mayonnaise. Qhov thib peb yog qe dawb, ua raws li cheese chips. Tshem tawm lub rooj sib txoos ntawm cov txheej nrog yolks.
Txiav cov cov txiv ntseej ua ke thiab muab lawv tso rau saum nplaim zaub. Ntawm cov npoo peb ua cov paj noob hlis ntawm daim tawv nyias. Zaub xam lav yog npaj txhij!