Yog tias koj tsis muaj sij hawm sawv ntawm lub qhov cub ntev, peb pom zoo kom noj ntses tam sim ntawd nrog ib tug qos yaj ywm garnish . Qos yaj ywm muaj peev xwm muab lub hau ua ntej, tom qab cub hauv qhov cub nws tsuas xav tau 20 feeb xwb. Sim npaj nws raws li cov zaub mov uas tau piav rau hauv qab no thiab xyuas kom tseeb tias qhov tseeb ntawm kuv cov lus!
Daim ntawv qhia rau cov ntses ci nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- Dorada - 1 pc .;
- spices, rosemary
- zaub roj;
- txiv qaub kua txiv - mus saj.
Npaj
Yog li ntawd, lub qos yaj ywm raug ntxuav, ntxuav, qhuav nrog ib tug phuam thiab txiav mus rau hauv me me pieces. Muab lawv nyob rau hauv ib saucepan, ntsev, kua txob, ntxiv ib me ntsis zaub roj thiab sib tov zoo. Peb ua cov ntses, tshem tawm cov gills, txiav lub fins nrog txiab thiab yaug. Tom qab ntawd rub nws on tag nrho cov sab nrog spices, sprinkled nrog rosemary ntawm yuav thiab sprinkled nrog tshiab txiv qaub kua txiv. Peb hloov peb cov ntses uas khaws cia rau hauv cov cua kub-resistant, los saum toj no peb kis cov qos yaj ywm thiab ci qhov tais hauv qhov cub rau 20 feeb ntawm 200 degrees. 5 feeb ua ntej qhov kawg ntawm kev ua noj, tig rau cov grill hom tsim ib qho kev noj qab haus huv crust. Tom qab no, ua tib zoo hloov cov ntses thiab qos yaj ywm rau ib lub tais loj thiab muab tso rau hauv lub rooj.
Liab ntses ci nrog qos yaj ywm
Cov khoom xyaw:
- ntses liab steak - 6 pcs;
- spices, seasoning rau qos yaj ywm;
- qos yaj ywm - 6 pcs.;
- txiv qaub - 1 daim;
- parsley thiab dill.
Npaj
Peb yuav ntsuam xyuas ntau txoj kev yuav ua li cas ua noj ntses nyob rau hauv qhov cub nrog qos yaj ywm. Npaj thiab txiav tawm cov ntawv ci. Qos yaj ywm muaj ntxuav, ntxuav, txiav mus rau hauv nyias txheej 1 cm tuab, pw hauv ib txheej on ntawv ci thiab sprinkled nrog seasoning thiab spices. On top ntawm stacked thawed salmon steak , lub caij nws nrog ntsev, sprinkle nrog txiv qaub kua txiv thiab kis ob peb twigs ntawm parsley thiab dill.
Tam sim no ua tib zoo kho cov npoo ntawm cov ntawv ci, ua rau ob peb qhov me me rau sab saum toj kom cia lub ncau tawm. Rov qab ua cov txheej txheem nrog tag nrho lwm cov ntses thiab ci cov txheej txheem hauv qhov cub hauv qhov cub kom txog 20-25 feeb. Tom qab ntawd muab txhua daim ntawv ci rau hauv ib lub phaj thiab muab tso rau ntawm lub rooj.
Ntses ci nyob rau hauv ntawv ci nrog qos yaj ywm
Cov khoom xyaw:
- ntses fillet - 800 g;
- carrots - 2 daim;
- noob - 2 pieces;
- qos yaj ywm - 1 kg;
- zaub ntsuab - ntawm yuav;
- txuj lom;
- zaub roj.
Npaj
Ntawm daim ntawv ci nteg ntawv ntuag ntawv ntawm cov ntawv ci nrog rau cov khoom seem ntawm lub hnab tshos. Tom qab ntawd peb muab cov roj zaub zoo thiab muab tso rau nws. Peeled qos yaj ywm shinkem ib ncig, ntsev thiab muab tso rau hauv ntawv ci. Peb chop lub dos tsis dhau zoo li, sprinkle qos yaj ywm. Peeled carrots grind on ib grater thiab npog ib txawm txheej ntawm dos. Ntses fillet ntxuav, txiav rau hauv feem, podsalivaem, kua txob thiab muab on zaub. Tag nrho cov kom zoo zoo ntim rau hauv ntawv ci thiab xa daim ntawv mus rau ib tug preheated qhov cub rau 30-40 feeb. Hloov cov zaub mov zoo kom zoo zoo rau ib phaj thiab sprinkle nrog tshiab tshuaj ntsuab.
Ntses fillet ci nrog qos yaj ywm
Cov khoom xyaw:
- fillets ntawm ntses - 500 g;
- noob - 1 daim;
- qos yaj ywm - 4 pcs.
- cheese - 100 g;
- mayonnaise - 100 ml.
Npaj
Zaub tau raug ntxuav, ntxuav, txiav rau hauv qos yaj ywm hauv voj voog, thiab dos yog cov npluag. Cheese yog rubbed rau ntawm ib qho me me griddle. On ib daim ntawv ci, oiled nrog butter, pw dos ib ncig, ces npog txhua yam nrog ib tug txheej ntawm qos yaj ywm, ntxiv ntsev, kua txob thiab muab tso on top ntawm ntses, seasoning lawv nrog spices. Ntses fillet maj mam greased nrog mayonnaise, ncuav me ntsis dej rau hauv lub tais ci thiab sprinkle zaub mov nrog grated cheese. Tam sim no npog sab saum toj nrog ntawv ci thiab ci rau 50 feeb hauv qhov cub kub.