Yog tias koj nkees ntawm cov tshuaj txhuam hniav raws li nqaij qaib thiab qaib cov txwv, sim ua kua zaub kub los ntawm ib qho khoom noj. Qhov no thoob ntiaj teb zaub mov muaj ntau yam txawv: los ntawm Esxias, nyob rau hauv uas poultry ntawm noog yog tsuas yog me ntsis obvarivaetsya, mus rau sab Europe, nrog ib tug fuss rau ntawm ob txhais ceg thiab giblets.
Zaub mov ua los ntawm qhob dais
Ua ntau ntau oily, lub cev ntawm ib qho nqaij mos yuav tuaj yeem noj cov phaj nrog ntau tshaj plaws ntawm saj, yog li tsis tub nkeeg mus xyuas qhov ze tshaj lag luam hauv kev tshawb ntawm qhov khoom no. Xws li ib qho kua zaub, vim nws qhov kev sib txawv, yog ntau dua qhov txawv ntawm kev sib tw, nws txawv ntawm satiety vim cov ntsiab lus siab ntawm txoj kev carbohydrates.
Cov khoom xyaw:
- duck - 1-1,5 kg;
- roj - 50 g;
- dos - 1 pc .;
- chanterelle - 500 g;
- dej - 1.5 liv dej;
- marjoram - 2 teaspoons;
- Pearl barley - 1 yam khoom;
- carrots - 1 daim;
- celery paus - 1 piece;
- ib tug puv tes ntawm dill greenery.
Npaj
- Ua ntej yuav muab cov kua zaub los ua zaub mov, koj yuav tsum tau ua kua mis, rau cov uas ua rau lub cev tuag tuaj rau hauv dej thiab sab laug rau cov cua kub tsawg tsawg rau ib teev thiab ib nrab, txij li lub sijhawm mus rau lub sijhawm tshem tawm suab ntawm qhov chaw.
- Tseg cov zaub khib nyiab thiab muab chanterelles rau lawv. Ntxiv ntsev thiab marjoram.
- Nqaij qaib nqaij yog disassembled thiab xa rov qab mus rau lub broth, ncuav barley thiab cia nws mus rau boil.
- 15 feeb ua ntej noj mov, sau cov tais nrog ib lub ncuav, thiab tom qab ntawd, cia nws cug nyob hauv lub hau.
Duck kua zaub nrog noodles
Suav tau coj cov txheej txheem ntawm cov kua zaub los rhiab mus rau qhov zoo, yog li yog tias koj npaj txhij rau kev sim thiab kev sib txuam tsis sib txig sib txig, xav kom siv cov ntawv qhia hauv qab no. Lub hauv paus yog ib qho sib tov ntawm tsib txuj lom, uas koj tuaj yeem yuav tom khw Es Xias lossis ua koj tus kheej.
Cov khoom xyaw:
- duck mis - 2 pcs;
- Noog teeb - 1 daim;
- paus ntawm Ginger (grated) - 1 ½ tbsp. dais;
- soy sauce - 70 ml;
- anise hnub qub - 3 pcs.;
- feathers ntawm ntsuab dos - 3 pieces;
- Szechuan kua txob - pinch;
- ib tov ntawm tsib spices - 1 teaspoon;
- qej - 4 cov hniav;
- mov noodles - mus saj.
Npaj
- Noog lub thawv ncuav ob liv dej thiab tawm hauv hluav taws rau ib teev thiab ib nrab.
- Fry duck lub mis kom txog thaum nkig, ces muab tso rau hauv qhov cub rau 10 feeb ntawm 180 degrees.
- Fry slices ntawm Ginger nrog qej.
- Ntxiv cov spices, ncuav tag nrho cov lim broth.
- Muab mov mog phom ntxiv rau zaub mov thiab tos kom txog thaum nws npaj txhij.
- Koj tuaj yeem kaus poom kua zaub nrog cov txiv moj txiv qhob noom raws li cov hmoov nplej thiab lub qe qe, yog tias koj xav ua zaub mov ntau txaus siab.
Duck kua zaub nrog mov
Yog tias tom qab noj hmo noj mov hauv lub tub yees muaj ib lub cev pob txha nrog cov nqaij ntawm nws, siv nws ua lub hauv paus rau tus nplua nuj nyob hauv Indonesian style. Vim yog siv cov seem ntawm cov noog tag nrho, koj yuav tau txais ntau heev uas muaj kuab zoo raws li cov xim dawb thiab tsaus nti, uas yog siv ntau yam kev kub ntxhov.
Cov khoom xyaw:
- duck ci (laug) - 1 daim;
- dos - 1 pc .;
- lemongrass - 3 stems;
- qej - 1 lub taub hau;
- champignons - 200 g;
- jasmine mov - 1 tbsp.
Npaj
- Ci ib lub ncuav qij tag nrho ntawm 200 degrees rau li ib nrab ntawm ib teev, thiab tom qab ntawd tawm qhov kub ntawm cov hniav.
- Tawm sab ntawm lub riam zuaj lub stems ntawm lemongrass. Fry lawv ua ke nrog cov dos kom txog thaum lub ntsiab lus ntawm lub yav tas, muab cov qij tshuaj thaiv, lub cev pob txha ntawm cov noog thiab ua noj rau tsawg kub rau ob peb teev.
- Lim lub broth, ntxiv rau nws ntxuav mov thiab nceb.
- Rice kua zaub nrog duck yuav npaj txhij tom qab lub noob uas softened.
Kua zaub los ntawm giblets ntawm duck
Qhov German txawv ntawm cov kua zaub yog ua los ntawm cov kabmob, tabsis yog tias koj xav tau ntau cov protein, ces xyuam xim ntxiv dawb nqaij los ntawm lwm cov noog - daim ntawv qhia qhabnias cia li txais tos nws. Vim duck offal yog ib yam khoom uas yog ib qho yooj yim kuj ceeb thiab nyav mus cuag, qhov siab tshaj plaws yuav tsum tau muab rho tawm los ntawm nws.
Cov khoom xyaw:
- Duck offal - 1 kg;
- cloves - 3 buds;
- laurel nplooj - 2 daim;
- dos - 1 pc .;
- ib tug soj caum ntawm celery - 1 daim;
- carrots - 1 daim;
- on ib txhais tes ntawm raisins thiab cranberries;
- prunes - 10 pieces;
- nqaij qaib nqaij qaib - 8-10 pcs.
Npaj
- Ua ntej yuav pib kua zaub los ntawm ib qho khoom noj, ncuav tus ntxhua khaub ncaws nrog ob lub lim dej, tos rau lub npau suav, tshem tawm lub suab nrov thiab muab tso rau lub clove nrog laurel.
- Txo cov zaub txhoov khoob ua ke.
- Tiav lawm giblets chill thiab chop, rov qab mus rau lub lauj kaub nrog kib thiab qhuav txiv hmab txiv ntoo.
- Muab cov nqaij me yog tias koj siv.
- Sai li sai tau ntawm meatballs tuaj - lub os kua zaub yog npaj!
Duck kua zaub nrog nceb
Lwm txoj kev los siv cov khoom seem ntawm lub tshav puam. Ib qho av nplaum-qaub ua ntej tais, ua si nyob rau hauv Suav style, muaj shiitake nceb nyob rau hauv daim ntawv teev cov khoom xyaw. Cov nceb no muaj tus nplua nuj zoo nkauj thiab tsw qab. Rau ob peb xuab moos ntawm kev ua noj ua haus, tsau lub shiitake, thiab ntxiv kom tas cov dej mus rau zaub mov.
Cov khoom xyaw:
- ci os (laug) - 1 daim;
- Quav shiitake - 20 g;
- piam thaj - 15 g;
- soy sauce - 10 ml;
- hmoov nplej hmoov - 10 g;
- qej - 2 cov hniav;
- kub chili - 1 daim;
- noodles - 300 g;
- ntsuab dos - 3 feathers.
Npaj
- Tshem tawm cov nqaij, thiab kos lub thav duab nrog ob peb ntawm cov dej thiab ua noj rau 30 feeb.
- Tsau lub shiitake thiab kib nws.
- Nyob rau hauv qhov seem ntawm cov dej, dilute lub soy sauce thiab pob kws hmoov.
- Tshem lub cev pob txha, thiab ntxiv broth, nqaij, qej, mij, kua txob thiab qab zib kom lub broth.
- Tom qab 2-3 feeb tom qab npau npau, lub qab kua qab nrog duck yuav npaj txhij.
Pea kua zaub nrog duck
Kua zaub ntawm duck, yooj yim recipes ntawm uas muaj nyob rau hauv ancient Lavxias teb sab cuisine, yog niaj hnub nrov. Ib tug ntawm lawv yog ib tug pea kua zaub nrog ib tug duck, daim ntawv qhia ntawm uas tsis tau hloov ntau kom txog thaum hnub no. Nyob rau hauv nws cov sib xws, nws tsa li ib puree, tab sis retains qhov kev faib tawm ntawm thawj.
Cov khoom xyaw:
- os - 1 daim;
- dos - 2 pieces;
- tws peas - 400 g;
- caw - 250 ml;
- rosemary - 2 ceg ntoo;
- qej - 2 cov hniav;
- qos yaj ywm - 4 pcs.
- celery - 1 qia.
Npaj
- Npaj cov nplua nuj nqaij ntawm cov noog, faib cov nqaij, thiab lim kua.
- Muab cov nqaij, peas thiab qos yaj ywm hauv saucepan.
- Tseg tus so ntawm cov zaub, muab cov tshuaj ntsuab, ncuav rau hauv lub caw thiab cia nws evaporate halfway.
- Xa lub ci rau hauv cov kua zaub nrog cov kua qaub nplua.
Tsiaj qus os kua zaub
Hauv cov khoom noj khoom haus ntawm Fabkis tsis muaj kev sib npaug zos, vim hais tias tsis muaj kev xaiv ntawm cov zaub mov txawv tsis tuaj yeem ua lawv yam tsis sib txawv ntawm lub ncauj lus. Duck kua zaub, lub recipes ntawm uas tau piav los ntawm niaj hnub Fabkis txoj gastronomy, yog txawv los ntawm nws saturation, tab sis nws retains nws lub teeb.
Cov khoom xyaw:
- taum - 200 g;
- SAGE - 3 nplooj;
- laurel - 2 nplooj;
- leeks - 1 daim;
- Ham - 250 g;
- carrots - 1 daim;
- duck ob txhais ceg - 2 pcs .;
- cov tub ntxhais hluas cabbage - 1 Pc.
Npaj
- Taum tsau.
- Siv duck ceg los npaj lub ncuav.
- Fry qhov Ham nrog leeks thiab carrots, ntxiv tws cabbage, tshuaj ntsuab.
- Separate cov nqaij los ntawm cov pob txha, rov qab mus rau lub broth nrog taum thiab noj kom txog thaum muag muag.
- Thaum kawg, ntxiv zaub.
Kua zaub los ntawm ib tug duck nyob rau hauv ib tug multivark
Tom ntej no, thaum koj nug koj tus kheej uas kua zaub ua noj los ntawm ib qho chaw, nres ntawm qhov version hauv lub multivark. Qeeb brewing nyob rau hauv ib hom kev xaiv uas yuav muab rau koj tsis yog tsuas yog ib qho zoo tagnrho puag rau ib tug kub, tab sis kuj yuav khaws lub fullness ntawm saj.
Cov khoom xyaw:
- broth - 2 liv dej;
- duck ci - 300 g;
- kua txob qab zib - 2 pcs .;
- dos - 1 daim;
- celery - 2 stems.
Npaj
- Muab cov khoom xyaw tso rau hauv lub tais.
- Noj cov kua zaub ntawm lub txiv hmab txiv ntoo los ntawm cov duck hauv "Varka" hom kom txog thaum lub teeb liab.