Ua kom to taub li cas npaj ib lub stew, thiab muaj cov zaub mov txawv ntawm nws cov zauv ntau heev, nws yuav ua tau rau ntau ntau qhov koj noj tsis txaus, sau nws nrog ib pawg ntawm cov khoom noj tshiab tshiab. Nyob ntawm cov khoom xyaw khoom, nws yuav ua tau nqaij, zaub, ntses lossis nceb.
Yuav ua li cas noj ib stew?
Stew home-style - ib lub tais tau los ntawm extinguishing cov khoom xyaw rau hauv nws cov kua txiv hmab txiv ntoo los yog ntxiv nrog dej, cov nqaij.
- Los npaj zaub mov koj yuav xav tau ib tug cauldron, sauté pan nrog ib tug tuab qab los yog ib lub lauj kaub rau frying nyob rau hauv qhov cub.
- Cov lus sau ntawm stew muaj peev xwm hloov ntawm yuav, ntxiv lwm yam khoom los yog hloov lawv nrog cov lus uas sawv daws xav tau.
- Yog xav tau ib qho kev xyuam xim ntxiv, tag nrho cov khoom xyaw yog pre-kib rau hauv cov roj, thiab tom qab ntawd doused hauv lub hau kom txog thaum npaj txhij.
Irish Stew
Cov tswv yim hauv qab no yuav pab koj xyuas seb yuav ua li cas rau ib qho dej ntawm Irish daim ntawv qhia. Nyob rau hauv thawj, lub hauv paus ntawm cov zaub mov yog yaj, uas yuav hloov nrog nqaij nyuj. Nqaij yog supplemented nrog qos yaj ywm thiab dos, thiab spices yog caraway thiab tshiab parsley. Carrots thiab lwm yam zaub yog ntxiv ntawm yuav thiab tsis yog qhov yuav tsum tau.
Cov khoom xyaw:
- yaj lossis nqaij nyuj - 700 g;
- dos thiab carrots - 1-2 pcs.;
- qos yaj ywm - 5 pcs;
- qej - 3 cov hniav;
- dej - 300 ml;
- roj - 2 tbsp. dais;
- ntsev, kua txob, cumin, parsley, rosemary - mus saj.
Npaj
- Nqaij yog sliced, kib nyob rau hauv roj kom txog thaum blush.
- Ntxiv dos, carrots, qej, txham, ua rau lwm 5 feeb.
- Ncuav boiled dej, boil tus txheem mus saj, stew rau 1 teev.
- Pov qos yaj ywm, cumin, parsley.
- Mus noj cov Irish stew ntawm nqaij nyug los yog nqaij npauj rau lwm 1 teev.
Stew ntawm yaj
Lwm version ntawm kev npaj ntawm ib tug zaub mov nrog mutton yuav tsum tau tom qab. Raws li accompaniment mus rau nqaij, ntxiv rau tus qauv zaub teeb, tws turnips, parsley hauv paus los yog celery thiab tshiab txiv lws suav yog siv. Lub saturation ntawm keeb kwm neutralizes tus saj ntawm Lamb thiab muab nws ib tug piquancy.
Cov khoom xyaw:
- yaj - 500 g;
- dos thiab parsley paus - 1 pc .;
- carrots - 2 daim;
- turnip - 1 thooj;
- qos yaj ywm - 700 g;
- txiv lws suav - 3-4 pcs .;
- qej - 2 cov hniav;
- dej - 700 ml;
- roj - 2 tbsp. dais;
- ntsev, kua txob, laurel, pea kua txob - mus saj;
- zaub ntsuab.
Npaj
- Fried yaj yog poured nrog boiling dej thiab stewed rau 1-1.5 xuab moos.
- Muab cov ntsev dos ntxiv nrog cov hauv paus hniav, turnips, qos yaj ywm, txiv lws suav.
- Lub caij ntawm nqaij stew mus saj, ntxiv laurel thiab kua txob, stew nyob rau hauv ib qho hluav taws kub ntsiag to rau lwm teev, ntxiv 5 feeb ua ntej thaum xaus ntawm qej qej.
- Ua haujlwm rau zaub mov kub nrog cov tshuaj tshiab.
Luav Stew
Ib qho khoom noj uas zoo ntawm cov kab uas muaj luav nrog qos yaj ywm los yog lwm cov zaub yuav hloov tus cwj pwm ntawm ntau cov neeg noj mus rau hom nqaij no kom zoo dua. Tus nplua nuj nplua nuj ntawm lub txiaj ntsim ua tau tshwm sim, nws txoj kev xav zoo nkauj thiab kev ntshaus ntawm lub cev yuav tsim tau lub tswv yim zoo tshaj plaws thiab ua rau muaj cua daj cua dub zoo.
Cov khoom xyaw:
- luav - 1 kg;
- dos thiab tswb peppers - 3 pcs.;
- carrots - 2 daim;
- stalks ntawm celery - 3 Pcs .;
- qos yaj ywm (tsis teb los tau) - 500 g;
- liab qhuav caw - 100 ml;
- cream thiab zaub roj - 70 g;
- qhuav adzhika, rosemary, vinegar, ntsev, kua txob.
Npaj
- Fry nyob rau hauv zaub roj ntawm luav.
- Ncuav acidified nrog vinegar dej, stew nqaij rau 1 xuab moos.
- Tom qab evaporation ntawm noo noo, ncuav nyob rau hauv lub cawu cub, cia rau evaporate.
- Tso cov txiv hmab txiv ntoo, butter, tshuaj pleev, tshuaj ntsuab, ntsev, xuas lub tais ntawm lub hau rau 1 xuab moos.
Stew ntawm nqaij qaib
Daim ntawv qhia ntxiv tom qab rau khaub ncaws nrog nqaij yuav siv los ua ib qho kev tivthaiv ntawm nqaij qaib. Lub sijhawm ua haujlwm yuav yog nyob ntawm seb qhov khoom muag zoo li cas, nyob rau ntawm cov tshooj twg yog siv rau kev tua hluav taws, thiab seb cov khoom siv hauv vaj hauv tsev lossis lub khw siv. Ceev nrooj npaj lub raj nrog nqaij qaib fillet, lwm qhov chaw yuav tsum tau ua ntej-siav cais ua ntej.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- eggplants thiab zucchini - 500 g;
- dos thiab txiv lws suav - 3-4 pcs .;
- carrots - 1 daim;
- Bulgarian kua txob thiab qos yaj ywm - 3 pcs.;
- qej - 4 cov hniav;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Nyias Fry dos nrog carrots thiab nqaij qaib, muab tso rau hauv ib saucepan.
- Ntxiv cov seem uas yog cov txiv hmab txiv ntoo.
- Lub caij lub zaub mov mus saj, ntsev, kua txob.
- Khaws cov nqaij thiab cov zaub rau nqaij noj rau 20 feeb.
- Ntxiv qej, zaub ntsuab thiab tom qab 5 feeb tua hluav taws.
Ragout los ntawm cov nqaij npuas qaib
Nqaij stew, daim ntawv qhia uas yuav tau muab tom qab, hloov tawm los ua cov nplua nuj incredibly thiab fragrant ua tsaug rau kev siv cov nqaij npuas kib ua ib feem ntawm cov nqaij. Maj mam muaj kua nqaij, soaked nyob rau hauv zaub kua, acquires ib tug tshwj xeeb saj, muab lub slices ntawm zaub nws cov aroma.
Cov khoom xyaw:
- nqaij npuas kib - 600 g;
- zucchini - 2 pcs;
- qos yaj ywm - 4 pcs.
- carrots thiab leeks - 2 pcs;
- txiv lws suav - 4 pcs.;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob, laurel.
Npaj
- Nyob rau hauv ib lub liab-kub roj, Fry tav txiav rau hauv feem.
- Ntxiv cov carrots, Fry rau 5-7 feeb.
- Lay qos yaj ywm, thiab tom qab 15 feeb ntawm quenching zucchini, leeks thiab txiv lws suav.
- Lub caij ntawm lub tais kom saj, sov li 2 feeb.
Dawb Stew
Cov tswv yim hauv qab no yuav pab koj kawm paub npaj cov xim dawb. Ua ib qho kev tivthaiv, siv cov nqaij qaib fillet lossis cov nqaij menyuam yaus. Tshwj xeeb yog refined thiab muag heev mus saj, lub zaub mov yog tau nrog cov tub ntxhais hluas dos thiab kev sib tw carrots ntawm mis nyuj ripeness. Feem ntau cov nyob tus yeees ntawm cov khoom noj yog supplemented nrog nceb.
Cov khoom xyaw:
- qhov ncauj - 1 kg;
- dos - 1 daim;
- me me qhov muag teev - 7-9 pieces;
- cov tub ntxhais hluas carrots - 4-6 pieces;
- nceb - 100 g;
- butter - 100 g;
- cream tuab - 150 ml;
- yolks - 4 pieces;
- cloves nyob rau hauv buds - 4-5 pieces;
- ntsev, kua txob, laurel, thyme, nutmeg;
- txiv qaub kua txiv thiab hmoov nplej.
Npaj
- Muab cov nqaij ua hlais, cov dos, cov khoom ua si, laurel, thyme rau hauv lub lauj kaub.
- Ncuav tag nrho cov dej kub npau npau thiab ua noj rau 35 feeb, ntxiv tom qab 15 feeb carrots.
- Nyias, nrog ib tug me me ntawm dej, nceb yog boiled by ntxiv txiv qaub kua txiv, ntsev, thiab kua txob.
- Nyob rau hauv ib saucepan, dhau lub hmoov ntawm melted butter, ncuav nyob rau hauv lub broth los ntawm nqaij, stirring.
- Muab cov nqaij, carrots, nceb hauv cov ntses, ntxiv cov qos yaj ywm thiab, yog tias tsim nyog, ntau me ntsis dej.
- Stew lub tais rau 45 feeb, ntxiv tov nrog yolks thiab seasoned nrog kua txob, ntsev thiab nutmeg cream.
- Sov lub ncauj qhov ncauj rau hauv lub qhov ncauj nyob hauv cov ntses dawb kom txog thaum tuab.
Ntses stew
Kev npaj ntawm stew nrog rau nram qab no daim ntawv qhia yuav txaus siab rau kiv cua ntawm ntses lauj kaub tais diav. Tus txheej txheem tsim cov khoom noj thiab zaub mov tsis muaj calorie tsis siv ntau lub sij hawm, thiab cov txiaj ntsig yuav nrog nws cov yam ntxwv zoo thiab muaj txiaj ntsim. Siv ua ib qho kev tivthaiv tuaj yeem ua tau cov ntses.
Cov khoom xyaw:
- fillets ntawm ntses - 600 g;
- zucchini, tswb peppers thiab dos - 1 pc .;
- txiv lws suav - 3 pcs;
- dill - 1 pawg;
- ntsev, kua txob, roj.
Npaj
- Fry nyob rau hauv lub roj ib tus zuj zus mus txog rau thaum npaj txhij mus rau cov ntses thiab hlais zaub, seasoning nyob rau hauv txoj kev mus saj.
- Muab cov khoom xyaw tso rau hauv ib lub thauv ntim, ntxiv dill.
- Sov lub qab ntsev ntawm cov ntses rau ob peb feeb.
Ragout nrog cabbage thiab qos yaj ywm
Txuas ntxiv rau yuav ua li cas npaj ib lub stew nyob rau hauv ib qho yooj yim zaub composition, thiaj li hais tias zaub mov muab tawm kom nplua nuj nyob rau hauv saj, noj qab haus huv thiab appetizing. Lub laconic, qos yaj ywm thiab dos nrog carrots tau ntxiv nrog zucchini, eggplant, broccoli thiab lwm cov zaub los tshiab khov uas muaj.
Cov khoom xyaw:
- cabbage - 350 g;
- qos yaj ywm - 5 pcs;
- broccoli - 200 g;
- txiv lws suav los yog lws suav muab tshuaj txhuam - 7 pcs. los sis saj;
- carrots thiab dos - 1 pc .;
- qej - 2-3 cov hniav;
- ntsev, kua txob, zaub roj, zaub ntsuab.
Npaj
- Dos yog kib nyob rau hauv roj.
- Ntxiv cabbage thiab qos yaj ywm.
- Ncuav me ntsis dej thiab yaug cov khoom nyob rau hauv lub hau rau 5-7 feeb.
- Ntxiv txiv lws suav los yog cov nplej zom, cov txiv hmab txiv ntoo ntawm cov zaub paj, flavour rau zaub mov saj, tantalize rau lwm 10 feeb.
- Ntxiv qej thiab zaub rau zaub stew nrog zaub cob pob, stew rau ib feeb thiab tshem tawm ntawm tshav kub.
Stew ntawm taub dag
Pumpkin kiv cua yuav xav paub yuav ua li cas npaj zaub stew nrog kev koom tes ntawm ib txoj kev nyiam. Zaub teeb tsuas ua tau los ntawm cov khoom uas twb muaj lawm los yog ntxiv rau lwm tus neeg, tsom ntsoov rau koj saj. Harmoniously haum nyob rau hauv ib qho ntau palette ntawm saj thiab nceb: nceb, oyster nceb los yog tej hav zoov.
Cov khoom xyaw:
- Pumpkin pulp - 250 g;
- cabbage, dos thiab carrots - 100 g;
- txiv lws suav - 2 pcs;
- broth los yog dej - 200 ml;
- qej - 2-3 cov hniav;
- ntsev, kua txob, qab zib, zaub roj, zaub.
Npaj
- Fry lub dos thiab carrots nyob rau hauv cov roj rau 5 feeb.
- Lawv muab tws loj qhwv, cia nws zaum li 10 feeb.
- Ntxiv txiv lws suav, taub dag cub, broth, tag nrho cov seasonings.
- Stew lub taub dag siab nrog zaub nyob rau hauv lub hau rau 15-20 feeb.
Eggplant ragout
Zaub pob tawb nrog eggplant tsis tas ua raws cai nruj nrog cov feem ntawm cov khoom xyaw. Ntau ntau los sis muab lwm yam khoom ntxiv rau koj tus saj, koj yeej ib txwm txaus siab rau ib qho tshiab ntawm kev kaj thiab kev noj haus diav. Yog hais tias Desired, koj muaj peev xwm npaj cov nqaij nrog ntxiv ntawm nqaij, nce nws tus nqi noj haus.
Cov khoom xyaw:
- eggplant - 550 g;
- dos thiab carrots - 1 pc .;
- txiv lws suav thiab tswb kua txob - 2 pcs;
- qej - 3 cov hniav;
- ntsev, kua txob, zaub roj, zaub ntsuab.
Npaj
- Fry dos nrog carrots.
- Ntxiv grated txiv lws suav, eggplant thiab peppers.
- Lub caij lub zaub mov mus saj, npog lub thawv nrog ib tug hau, stew rau 15-20 feeb.
- Ntxiv zaub ntsuab, qej, kub rau lub stew rau ib feeb, cia nws brew.
Mushroom stew
Ntxiv zaub tshiab los yog khov zaub nrog nceb, koj tuaj yeem tau txais ib qho zaub mov zoo rau tag nrho cov kev txwv, uas yog tsim rau cov menyuam yaus hauv txhua hnub, lean los yog zaub mov noj zaub mov. Qhov zoo tshaj plaws additive yuav yog chanterelles, mackerel, ceps, lwm tus neeg nyob tom hav zoov los yog ib txwm muaj champignons.
Cov khoom xyaw:
- nceb - 350 g;
- dos thiab kua txob Bulgarian - 1 pc .;
- leeks - 1 daim;
- carrots - 3 daim;
- qos yaj ywm - 0.5 kg;
- txiv lws suav - 3 pcs;
- celery paus - 40 g;
- qhuav seasonings - 1 teaspoon;
- ntsev, kua txob, zaub roj, zaub ntsuab.
Npaj
- On qhov roj Fry sliced dos, carrots thiab celery.
- Ntxiv qos yaj ywm, boiled qos yaj ywm nceb los yog nyoos nceb, ncuav nyob rau hauv dej, stew rau 10 feeb.
- Tso cov kua txob, cov khoom qab zib, txiv lws suav, tag nrho cov seasonings thiab spices.
- Stew lub stew nrog nceb kom txog rau thaum tag nrho cov zaub yog mos.
- Chuck cov zaub mov nrog tshuaj ntsuab, mix, cia nws brew.
Stew nyob rau hauv pots
Caij pib npaj, tab sis nws hloov tawm mus ua tastier tshaj qhov kev ua classical, ib zaub stew nyob rau hauv qhov cub. Nyob rau hauv tus txheej txheem ntawm ci nyob rau hauv ceramic pots, zaub Cheebtsam yog muaj txiaj ntsig sib hloov tastes, muab ib qho cuam tshuam ntawm cov zis. Cov nqaij npuas muaj nyob rau hauv daim ntawv qhia yuav hloov nrog nqaij qaib los yog nqaij.
Cov khoom xyaw:
- nqaij npuas - 600 g;
- dos thiab zucchini - 1 pc .;
- qos yaj ywm - 6 pcs.;
- carrots - 1 daim;
- qej cov hniav - 3 daim;
- txiv lws suav - 3 pcs;
- laurel - 3 daim;
- qaub cream - 150 g;
- ntsev, kua txob, zaub roj, zaub ntsuab.
Npaj
- On qhov roj roast taub slices ntawm nqaij npuas nrog ntxiv ntawm dos, nteg tawm on pots.
- Muaj, dhau lawm, xa qos yaj ywm, carrots, zucchini thiab txiv lws suav.
- Nyob rau hauv txhua lub nkoj feem ntau ntxiv spoonful ntawm qaub cream, ib nrab ib tug qej clove thiab laurel nplooj ntoos, ntsev yam, kua txob, ncuav me ntsis dej.
- Stew lub stew hauv qhov cub rau 70 feeb ntawm 200 degrees.
Stew nyob rau hauv lub multivark
Yog tsis muaj qhov tshuaj txhuam, nws yuav ua tau rau noj zaub stew nrog nqaij nyob hauv ib lub multivark . Harmoniously qhuas qhov palette ntawm saj ntxiv rau nceb. Ua tsaug rau cov kev kho mob me tshaj, tag nrho cov khoom txig txuag lub meej mom ntawm lub slices, ua hauj lwm tshwj xeeb tshaj yog muaj kua thiab tau txais kev noj kev haus ntawm appetizing.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qos yaj ywm thiab zucchini - 400 g;
- dos - 1 daim;
- carrots - 150 g;
- Bulgarian peppers thiab champignons - 200 g;
- qej cov hniav - 3 daim;
- txiv lws suav - 3 pcs;
- laurel - 1-2 daim;
- broth - 150 ml;
- ntsev, kua txob, zaub roj, zaub ntsuab.
Npaj
- Nyob rau "Ci" Fry, nqaij qaib thiab dos nrog carrots rau 15-20 feeb.
- Ntxiv qos yaj ywm, zucchini, peppers, nceb thiab txiv lws suav.
- Lub caij cov khoom xyaw saj, ncuav nyob rau hauv lub hau thiab hloov lub khoom siv mus rau qhov "Quenching" program, teem sijhawm rau 35 feeb.