Hauv tsev plum caw yog haus rau ib qho pib xyaum ua. Nws muaj ib qho kev kaj huv, qhov txawv txav sov thiab yog nyob rau hauv kev sib haum xeeb zoo nrog nqaij lauj kaub tais diav thiab ntau yam khoom qab zib. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua plum caw koj tus kheej, nyob rau tom tsev.
Daim ntawv qhia rau plum cawu cub
Cov khoom xyaw:
- vaj teb plum - 10 kg;
- haus dej - 10 l;
- dawb piam thaj - 3 kg.
Npaj
Plums, tsis yaug, peb kho los ntawm cov pob txha, peb yuav hloov cov txiv hmab txiv ntoo mus rau hauv lub tank thiab ua tib zoo nthuav tawm peb cov tes. Peb ncuav lub pulp resulting nrog dej, sib tov nws thiab muab lub lauj kaub tais diav rau fermentation nyob rau hauv ib qhov chaw sov. Nyob rau hauv ob peb hnub, lub kua yuav tsum tau drained, thiab lub mash yuav sau rau hauv ib lub hnab ntaub thiab ua tib zoo squeezed tawm tag nrho cov kua txiv hmab txiv los ntawm nws. Peb txuas nws nrog cov kua, peb muab cov suab thaj thiab ncuav dej haus rau hauv lub raj mis iav. Peb muab cov hnab looj tes roj hmab tso rau sab saum toj thiab ntxuav rau 3 lub lim piam rau qhov chaw txias. Npaj txhij-ua wine yog lim thiab poured tshaj zoo nkauj hwj.
Daim ntawv qhia rau cov txiv hmab txiv ntoo fortified fortified tom tsev
Cov khoom xyaw:
- vaj teb plum - 1 kg;
- cawv - 305 ml;
- piam thaj - 210 g;
- dej lim - 1 liter.
Rau syrup:
- qab zib crystalline - 190 g;
- dej lim - 1 liter.
Npaj
Ripe plums ntxuav, noj tawm ntawm lawv cov pob txha. From qab zib thiab haus dej, peb npaj lub syrup thiab sau lawv nrog berries. Npog lub hau thiab qhwv nws hauv ib daim pam ntaub plaub. Tom qab 8 xuab moos, ua tib zoo tshuam cov kua, weld lwm feem ntawm syrup thiab sau lawv nrog berries. Tom qab txias, ncuav cov kua rau hauv tib lub thawv raws li thawj feem ntawm syrup. Ntxiv cawv thiab tawm qhov dej haus hauv lub hau rau li 2 lub lis piam. Tom qab ntawd peb lim lub caw, faib nws nyob rau hauv hwj thiab cia nws nyob rau hauv ib qhov chaw txias.
Kev npaj ntawm ntsim plum caw nyob rau hauv tsev
Cov khoom xyaw:
- plum ripe - 2 kg;
- haus dej - 3 litres;
- laurel nplooj - 3 daim;
- cloves yog qhuav - 5 pcs.;
- Qab zib siv lead ua - 1 kg.
Npaj
Yog tias tsis tau ntxuav berries, peb tawm tag nrho cov pob txha los ntawm lawv. Peb muab cov txiv hmab txiv ntoo uas ua tiav rau hauv ib qho chaw ntim kabmob, nrog ib nrab ntawm cov dej thiab ua rau cov khoom siv ntawm lub tshuaj khib nyiab. Tom ntej no, ntxiv lwm 1.5 liv dej, pov lub cloves, suab thaj thiab laurel nplooj. Muab cov tais diav ntim rau hauv nruab nrab cov hluav taws thiab ua noj rau 15 feeb, noj cov npuas dej ua npuas dej. Tom ntej no, tshem tawm cov tshuaj tua kab mob, txias qhov txheem thiab nyem tawm qhov ntau ntawm cov kua uas siv lub nias. Peb nchuav lub nraub qaum nrog cov seem dej, sib tov txhua yam thiab nias nws dua. Peb sib xyaw ob feem, sib tw haus dej los ntawm ib tug sieve, ncuav mus rau hauv lub raj mis, kaw lub hau thiab tshem nws rau 15 hnub nyob rau hauv ib qho chaw txias zog.
Caw los ntawm plum compote
Cov khoom xyaw:
- plum compote - 3 liv dej;
- qab zib Crystal - 105 g;
- maub raisins - 55 g.
Npaj
Berry compote yuav tsum tau ua ntej yuav lim kom tshem tau cov txiv hmab txiv ntoo. Tam sim no cia wb ua cov kab hauv qab: ib khob ntawm cov kua ua kua yog rhuab mus rau 30 degrees thiab peb muab pov rau raisins nrog qab zib. Npog lub qhov ncauj thiab muab tso rau 4 teev nyob rau hauv tshav kub. Tom qab cov keeb rau peb hliv rau hauv lub hwj thiab ntxiv tag nrho ntawm cov compote rau nws. On to top peb muab tso rau hauv lub hau nrog ib tug hydraulic ntim thiab tshem tawm lub ntim rau 1 lub lim tiam nyob rau hauv ib qhov chaw sov. Tom qab ntawd peb ncuav lub haus dej, ncuav nws mus rau hauv hwj thiab nco txog nws rau 3 lub hlis.
Caw los ntawm plum jam
Cov khoom xyaw:
- haus dej - 980 ml;
- jam plum - 900 g;
- lub teeb raisins - 110 g.
Npaj
Hloov dej rau hauv lub lauj kaub thiab xa cov tais diav kom muaj hluav taws kub. Tom qab npau dej, tshem nws thiab txias cov ntsiab lus mus rau ib tug kub ntawm 25 degrees. Peb muab plum jam nyob rau hauv ib lub peb-liter hub, pov unwashed raisins thiab ncuav tag nrho cov dej hau. On to top peb yuav muab tso rau hauv lub loos npog thiab muab lub khob rau hauv ib qho chaw sov so thiab tsaus rau 2 lub lis piam. Thaum lub qhov nce ntawm lub plawv hniav, tshem nws kom zoo zoo, thiab lim cov kua rau hauv lub thauv pov tseg. Muab tso rau ntawm cov hnab looj tes yas thiab muab rov qab rau hauv tshav kub. Tom ntej, plum caw yog filtered, poured rau hauv lub hwj huv thiab tightly cork stoppers. Yuav kom haus txhua yam ripe, cia peb hnov qab txog li 40 hnub.