Kub qhob noom xim kasfes yog haus dej nyob hauv Europe thiab America, uas tsis ntev los no attracts ntau thiab ntau tus kiv cua hauv peb lub teb chaws. Nws nplua nuj saj thiab tuab sib sib luag tau hlub los ntawm ntau cov sweethearts uas nkees ntawm ordinary chocolate khob noom thiab chocolate tuav.
Tam sim no no haus dej-khoom qab zib tuaj yeem nrhiav tau nyob rau hauv cov zaub mov ntawm cov kas fes los yog tsev noj mov, tab sis muaj ntau tus ua noj cov qhob noom chocolate hauv tsev siv ntau lub hauv paus thiab enjoying koj nyiam delicacy tsis tau tawm hauv tsev. Ib qho ntawm cov txiaj ntsig ntawm kub chocolate yog tias nws yog siav yooj yim heev thiab sai sai, thiab rov qab koj tau txais kev kho tag nrho.
Yog tias koj tseem mus sim ua noj hauv tsev qhob noom chocolate, ces peb cov zaub mov yuav tuaj yeem ua ke.
Tick kub chocolate - daim ntawv qhia
Kub qhob noom xim kasfes yog npaj los ntawm cov khoom xyaw sib txawv, nyob ntawm seb hom tshuaj ntom nti thiab saj cov dej haus xav tau. Peb muab koj ib daim ntawv qhia rau kev ua kom sov chocolate, tom qab uas koj yuav tau txais ib qhov khoom qab zib tuab thiab tuab heev.
Cov khoom xyaw:
- chocolate - 200 g;
- mis nyuj - 1 l;
- qos starch - 2-3 tbsp. dais;
- piam thaj - 1-2 tbsp. diav.
Npaj
Rau daim ntawv qhia no, koj tuaj yeem noj dub lossis mis nyuj qhob noom xim kasfes. Kev npaj ntawm kub chocolate pib nrog lub fact tias peb cultivate starch nyob rau hauv ib lub khob ntawm chilled mis nyuj haus. Qhov seem ntawm cov mis nyuj yog poured rau hauv saucepan, muab tso rau hauv nruab nrab kub, thiab thaum nws ua sov, ntxiv rau nws chocolate, tawg rau hauv daim thiab qab zib.
Tas do thiab tshem tawm ntawm qhov cub tsuas yog tom qab lub chocolate yog tag yaj. Tom qab ntawd sib tov sib xyaw nrog cov mis nyuj uas qhov hmoov txhuv nplej siab tau yaj, thiab sov nws kom txog thaum nws thickens.
Ncuav kub chocolate tshaj lub khob, thiab yog hais tias Desired, ntxiv cinnamon los yog cream.
Kub chocolate los ntawm cocoa
Lwm daim ntawv qhia txog kev ua kom kub chocolate siv cov cocoa hmoov siv chocolate, uas ua rau nws tsis yog ib qho khoom noj qab zib tuab, tab sis tus chocolate haus.
Cov khoom xyaw:
- cocoa hmoov - 2-5 tsp.
- mis - 2 yam khoom;
- qab zib - 4 tsp.
- vanilla, cinnamon.
Npaj
Boil lub mis. Ces mix cocoa thiab qab zib nyob rau hauv ib saucepan, thiab stirring ib me ntsis, ntxiv ib nrab ntawm cov mis nyuj kub rau lawv. Zoo tau nyob rau hauv txoj kev, yog li ntawd tsis muaj qog.
Tom qab ntawd, muab qhov sib tov ntawm qeeb hluav taws thiab dua, nplawm, ntxiv cov seem ntawm cov mis nyuj kub. Nqa cov chocolate rau ib lub rhaub, ntxiv vanilla los yog cinnamon mus saj thiab tshem tawm ntawm tshav kub. Koj cov qhob noom xim chocolate npaj txhij, nws qhov kev sib txawv yuav vam khom ntau npaum li cas ntawm cov cocoa uas koj muab.
Daim ntawv qhia rau dawb xim kub chocolate
Lwm daim ntawv qhia ua cov qhob noom xim kasfes (hot chocolate) tuaj yeem hais rau cov neeg uas nyiam cov mis nyuj thiab dub chocolate, nyiam lub ntsej muag thiab dawb ntawm cov qhob noom xim dawb.
Cov khoom xyaw:
- dawb chocolate - 350 g;
- mis nyuj - 500 ml;
- cornstarch - 25 g.
Npaj
Chop qhov chocolate rau hauv me me pieces. Pob hmoov starch yog yaj hauv 1-2 tablespoons ntawm cov mis nyuj sov. Tawm ntawm cov seem ntawm cov mis mus rau ib tug boil, ntxiv starch rau hauv nws thiab sib tov zoo, nco ntsoov tias tsis muaj cov lumps. Tom qab ntawd ntxiv chocolate mus rau tov thiab ua noj tshaj ib kub tsawg kom txog thaum koj tau txais ib tug tuab, homogenous loj.
Tso cov qhob noom xim rau hauv khob thiab nyiam nrog koj cov txheeb ze. Thov, txhawm rau koj kom tau txais ib qho khoom qab zib qab, chocolate yuav tsum muaj kev zoo siab.