Ravioli yog ib hom khoom noj ntawm Italian cuisine, tiam sis txhua txhua hnub cov zaub mov ua neeg nyiam nrog peb. Nyob rau hauv qhov tseeb, cov no yog tib lub dumplings los yog vareniki, tab sis nyob rau hauv me quas. Khoom yog npaj nrog cov feem ntau txawv txawv, yog li lawv muaj peev xwm ua tau ob qho tib si noj khoom txom ncauj thiab khoom noj qab zib.
Yuav ua li cas ua noj ravioli?
Paub txog cov ntsiab lus thiab cov secrets ntawm kev tsim txoj kev xeem thiab cov khoom rau cov cua mog, leej twg tuaj yeem npaj cov Italian delicacy.
- Zoo li cov txiv hmab txiv ntoo thiab ravioli, ravioli muaj xws li ib qho thiab ua lub khob noom cookie uas yog kneaded los ntawm cov qe, hmoov, ntsev, tsawg zaus ntxiv zaub roj thiab dej.
- Tom qab kneading hmoov nuv ntses tas muab ripen nyob rau hauv zaj duab xis rau yam tsawg kawg 30 feeb, tom qab uas nws yog thinly dov tawm, txiav rau hauv vaj huam sib luag sib npaug.
- Daim filling rau ravioli yuav tsum muaj moderately muaj kua thiab nyob ntawm seb cov ntsiab lus ntawm flavored ntsev, spices los yog lwm yam additives.
- Nyob rau ib pluaj ntawm mov paj, qhov ntsaws yog maj mam muab tso rau hauv ib qho chaw nrug, them nrog ob lub vias, maj mam muab nias, kos duab qhov txhaws ntawm txhaws, thiab txiav tawm lub ravioli nrog ib rab riam los yog tshwj xeeb cov duab.
Mov paj rau ravioli - daim ntawv qhia
Mov paj rau ravioli hauv chav dej version tsis muaj dej los yog lwm yam khoom siv. Nyob rau hauv ib lub toj ntawm sifted salted hmoov, qe yog cias hammered rau hauv thiab ci, ua kom tsis muaj nplaum, homogeneous thiab yas kev ntxhib los mos ntawm coma. Cov proportions yuav txawv me ntsis, nyob ntawm seb cov hom qe siv.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 300 g;
- ntsev - 3 pinch.
Npaj
- Nyob rau hauv ib lub tais los yog rau hauv ib lub rooj sift hmoov, podsalivayut nws thiab nyob rau hauv qhov chaw ua ib tug kev nyuaj siab nyob rau hauv daim ntawv ntawm ib tug krater mus rau hauv uas qe hammered.
- Knead lub mov paj, npog nrog ib zaj duab xis thiab tawm rau 40 feeb.
- Cais cov qog rau feem thiab yob thinly txhua.
Ravioli nrog spinach
Feem ntau ntawm cov zaub mov ntawm Italian cuisine koj tuaj yeem ntsib ravioli nrog spinach thiab cheese. Raws li ib qho chaw sib txig zos feem ntau xaiv cov ricotta, uas yog hloov yog tsim nyog los ntawm grated cheese los yog lwm cov khoom muag cheese ntawm hom no. Spinach yuav tsum me ntsis pub nyob rau hauv ib lub lauj kaub frying nrog butter.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- spinach - 300 g;
- cheese - 300 g;
- qe dawb - 2 daim;
- nutmeg - 1 pinch;
- ntsev, butter thiab zaub roj.
Npaj
- Knead, thinly yob tawm lub mov paj.
- Nyob rau hauv lub sib tov ntawm ob hom roj, tws spinach yog tso cai rau txiav txim ua ntej settling, thiab tom qab txias, cheese, nutmeg, proteins thiab ntsev yog tov nyob rau hauv ib tug ntsuab loj.
- Mov paj thiab filling yog ua thiab txiav tawm ravioli.
- Boil cov ravioli hauv cov kua txiv hmab txiv ntoo kom txog thaum nws ntws mus rau saum npoo.
Ravioli nrog cheese - daim ntawv qhia
Lwm daim ntawv qhia nrov rau ib qho yooj yim tab sis kev kho zoo heev yog qhia hauv qab no. Taub hleb ravioli nrog cheese yog pab nrog ntses ntawm butter, qej, tshuaj ntsuab thiab seasonings. Lub tswv yim txhim kho nyiaj txiag ntawm kev npaj ntawm lub phaj yuav siv kev sib tov ntawm Adyghe cheese thiab cheese rau txhaws.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- brynza thiab Adyghe cheese - 150 g;
- qe - 2 daim;
- nutmeg - 1 pinch;
- parsley - mus saj;
- butter - 100 g;
- qej - 1-2 cov hniav;
- ntsev, kua txob, seasonings.
Npaj
- Sib tov thiab yob tawm lub khob noom cookie.
- Ob hom cheese zom, sib tov nrog qe, lub caij mus saj, ntxiv parsley.
- Kho cov ravioli, boil kom txog thaum tshoom.
- Npaj cov ntses rau cov ravioli. Qhuav lub butter, Fry lub qej nyob rau hauv nws, ntxiv seasonings, parsley, mix.
Ravioli nrog nceb - daim ntawv qhia
Ravioli, daim ntawv qhia uas koj yuav kawm ntxiv, yog npaj nrog ib tug ntawm cov nceb. Nws tshab rau lub saj yuav ua thiab classic ricotta cheese, tsis uas tus Italian classical technology tsis tshua muaj tswj. Vim tsis muaj khoom, koj tuaj yeem nqa cov tsev cheese los yog lwm cov cheese muag. Yuav kom zoo sib xws ntawm dainties, tej ntses xaiv los yog tsuas yog flavored qaub cream yog haum.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- nceb - 250 g;
- Ricotta - 250 g;
- qe - 1 daim;
- zaub roj - 40 ml;
- qej - 1-2 cov hniav;
- ntsev, kua txob, parsley.
Npaj
- Knead lub khob noom cookie thiab yob tawm.
- Fry lub nceb nyob rau hauv roj, lub caij, ntxiv qej, sov nws me ntsis thiab tom qab tov, sib tov nrog ricotta, parsley thiab qe
- Los ntawm mov paj thiab sau sau ravioli nrog nceb, boil lawv nyob rau hauv dej kom txog thaum floating mus rau saum npoo.
Ravioli Recipe nrog Nqaij
Appetizing ravioli, ib daim ntawv qhia yooj yim uas yuav piav ntxiv tom ntej, xws li lovers ntawm dumplings los yog vareniki nrog nqaij . Los npaj cov puv, qhov no, minced meat yog siv, uas yog nqaij npua crushed rau hauv ib lub riam los yog muab cov nqaij npua thiab cov pob zeb ua kom zoo zoo Parmesan ntxiv.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- forcemeat - 220 g;
- Ham thiab parmesan - 50 g;
- qe - 1 daim;
- zaub roj - 40 ml;
- dawb wine - 1.5 tbsp. dais;
- nutmeg - 1 pinch;
- ntsev, kua txob, parsley.
Npaj
- Nroj tsuag thiab yob lub khob noom cookie.
- Nyob rau hauv lub kib mince ncuav cawu cub, ntxiv spices, sov li kom txog thaum lub evaporation ntawm cawv.
- Do hauv ham, cheese, qe, nutmeg thiab chopped parsley.
- Hnav ravioli nrog cov nqaij , boil cov khoom kom txog thaum npaj txhij, muab nrog ib ntses ntawm butter thiab zaub.
Ravioli - daim ntawv qhia nrog ricotta
Saum toj no, qhov txawv ntawm cov khoom nrog ntxiv ntawm spinach thiab nceb tau piav, thiab daim ntawv qhia no yog hais txog yuav ua li cas ua ib delicacy tshwj xeeb nrog ricotta cheese. Rau saturation ntawm cheese saj nyob rau hauv sau ntxiv hauv av Parmesan, thiab rau piquancy, feeb ntau hauv av nutmeg. Thaum ua hauj lwm rau cov khoom, nphoo nrog seasoned butter thiab sprinkle nrog grated cheese.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- Ricotta - 200 g;
- Parmesan - 150 g;
- qe - 1 daim;
- butter - 100 g;
- nutmeg - 1 pinch;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Knead lub khob noom cookie thiab yob tawm.
- Mix ricotta thiab 100 grams ntawm parmesan cheese, ntxiv qe, ntsev, nutmeg.
- Hnav ravioli nrog ricotta, boil kom txog thaum siav.
- Qhuav butter, ntxiv parsley, ntsev, kua txob, ncuav sib tov ntawm cov khoom, sprinkle nrog Parmesan.
Ravioli nrog ntses liab
Ravioli, daim ntawv qhia uas yuav piav qhia raws li nram no, npaj nrog ntses filling, thiab tau txais kev pabcov nrog creamy sauce, uas yog parmesan cheese los yog gruyere yaj. Ntxiv cov tais nrog Cherry txiv lws suav thiab basil nplooj. Sophistication thiab kev txhim kho ntawm cov tau txais delicacies pub koj npaj nws txawm rau ib tug neeg noj mov rau hnub caiv.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- salmon haus - 200 g;
- Lee - 150 ml;
- qe - 1 daim;
- dos ntsuab - 1 teaspoon;
- cheese - 50 g;
- basil nplooj, Cherry - mus saj;
- ntsev, kua txob.
Npaj
- Sib tov thiab yob tawm lub khob noom cookie.
- Ntses chop nrog qe thiab 100 ml ntawm cream nyob rau hauv ib tug blender, ntxiv dos, ntsev, kua txob, mix.
- Los ntawm mov paj thiab cov khoom tau txais ua kom tawm cov khoom, boil.
- Sov lub cream, parmesan, sib tov, kis on ravioli.
- Pab ravioli nrog salmon nyob rau hauv ib creamy sauce , sprinkle basil thiab ntxiv txiv lws suav.
Fried ravioli
Ravioli, daim ntawv qhia uas yog me ntsis unconventional rau tiav, hloov tawm mus yuav ruddy thiab tsis tshua muaj appetizing. Cov khoom tsim nrog txhua qhov kev xaiv los ntawm, nyob rau hauv cov ntaub ntawv no, tsis yog boiled, li txais, tab sis kib hauv roj nyob rau hauv ib lub lauj kaub frying, thiab ua ntej uas lawv dipped nyob rau hauv cheese-qe batter.
Cov khoom xyaw:
- ravioli - 1 kg;
- qhob cij crumbs - 200 g;
- Parmesan - 0,5 tsom-iav;
- qe - 2 daim;
- zaub roj rau kib - 100 ml;
- ntsev, kua txob, parsley.
Npaj
- Cov qe tov nrog grated cheese thiab parsley, seasoning mus saj.
- Ravioli dip nyob rau hauv lub qe tov, thiab ces nyob rau hauv breadcrumbs thiab kis tawm nyob rau hauv ib lub lauj kaub rhuab nyob rau hauv ib lub lauj kaub frying.
- Txhuam cov khoom ntawm ob sab, npog lub hau, thiab pab nrog cov ntses nyiam.
Ravioli nrog ricotta thiab pear
Ravioli, uas nws daim ntawv qhia Italian yuav muab rau kev saib xyuas tom qab, muaj peev xwm tsis tau ntawm cov khw nojmov, thiab tom qab kev tshawb fawb txog cov lus pom zoo thiab lawv siv thiab tom tsev. Rau txhaws ntawm cov khoom nyob rau hauv rooj plaub no ib tug mix ntawm ricotta nrog ib tug pear, supplemented nrog tshiab thyme yog siv.
Cov khoom xyaw:
- mov paj rau ravioli - 1 khoom noj;
- Ricotta - 200 g;
- pear (pulp) - 250 g;
- twigs ntawm thyme - 2-3 pcs.;
- butter - 150 g;
- ntsev, kua txob.
Npaj
- Sib tov thiab yob tawm lub khob noom cookie.
- Qhuav 2 tbsp. Spoons ntawm roj nyob rau hauv ib lub lauj kaub frying, nteg ib tug finely tws pear pulp thiab cia, stirring, kom txog rau thaum muag.
- Ntxiv cheese, sov li ib me ntsis nrog ib tug pear, ntxiv thyme, lub caij mus saj, txias.
- Los ntawm lub khob noom cookie thiab ntim ua rau lub tsev ravioli thiab rhaub lawv kom txog thaum npaj txhij hauv cov dej qab ntsev.