Ib lub caij ntuj sov so cua txias tshaj plaws yog ib tug kab beetroot txias - cov zaub mov tsis yog tsuas yog hearty thiab refreshing, tab sis kuj heev ci. Zoo li oob khab , cov kua zaub no yog npaj rau ib qho mis nyuj, tab sis nws yog supplemented nrog beetroot. Ntxiv nrog rau kefir, qaub cream los yog yogurt, lub kua zaub tseem diluted nrog zaub los yog nqaij qaib broth thiab ua hauj lwm nrog boiled qe.
Fried nqaij qaib kua zaub - daim ntawv qhia
Cov khoom xyaw:
- beets - 320 g;
- qos yaj ywm - 90 g;
- dib - 115 g;
- zaub broth - 470 ml;
- yoghurt - 215 g;
- qaub cream - 65 g;
- zaub ntsuab - mus saj;
- horseradish sauce - 1 teaspoon.
Npaj
Qhov ntev tshaj plaws yog nyob los ntawm noj beets. Qoob loo zaub yog ntxuav, nchuav dej txias thiab sab laug mus ua noj rau ib teev, kom txog thaum muag muag, ncaj qha nrog daim tawv nqaij. Muab lub qos yaj ywm rau boil. Thaum lub beet yog npaj txhij, nws yog ntxuav thiab kom txias. Yuav kom hlais beets yuav tsum nyob rau ntawm koj kev txiav txim: koj faib tau nws mus rau hauv me me cubes, thin straws los yog grate nyob rau tag nrho. Qhov npaj tau beets yog tov nrog sliced dib, qos yaj ywm thiab tshuaj ntsuab, poured nrog yoghurt, qaub cream, seasoned thiab bred nrog broth. Npaj kua zaub tuaj yeem sau nrog horseradish sauce thiab tau txais kev pab, ua ntej chilled.
Lub daim ntawv qhia rau ib tug txias beetroot on kefir
Es tsis txhob yoghurt thiab qaub cream, koj muaj peev xwm ua kom txias nqaij ntawm kefir. Cov kua zaub no yuav ua rau me ntsis dej ntau thiab qaub me ntsis - dab tsi koj xav tau noj hmo rau lub caij ntuj sov sov.
Cov khoom xyaw:
- beet - 430 g;
- nqaij qaib broth - 430 ml;
- kefir - 290 ml;
- txiv qaub kua txiv - 25 ml;
- tshiab dib - 270 g;
- ntsuab dos thiab dill - mus saj;
- qe - 4 pcs.
Npaj
Ua ntej koj npaj ib tug txias beetroot, cia nws mus rau boil nyob rau hauv ib qho kev nplua mais ntawm boiling, me ntsis salted dej, rau ib nrab ib teev. Siv lub beet, thiab chilling nws, ntxuav thiab grind nws. Los ntawm analogy nrog beets, txiav thiab tshiab dib. Sib tov cov zaub nrog tws tshuaj ntsuab, sprinkle nrog txiv qaub kua txiv thiab dilute kefir. Sau lub suab txias nrog nqaij qaib broth thiab ncuav on cov paib tom qab tov. Ua rau lub kua zaub nrog dej khov thiab ib nrab ntawm lub hau qwj.
Txias beetroot los ntawm pickled beets
Niaj hnub refreshments feem ntau yog nyob rau hauv lub kua zaub-puree hom, siv nyob rau hauv lub hauv paus ntawm cov tais diav ntawm ob qho tib si tshiab thiab pickled beets.
Cov khoom xyaw:
- beet - 620 g;
- nqaij qaib broth - 1,1 l;
- kefir - 340 ml;
- yogurt - 165 ml;
- txiv qaub kua txiv - 15 ml;
- ib lub suab qab zib;
- boiled qe, zaub - rau ua ntaub ntawv.
Npaj
Tom qab cleansing lub keeb kwm, grind lawv on ib tug loj grater thiab ncuav ib nrab ntawm broth. Tawm lub beets simmer nrog ib tug tsis muaj zog boil kom txog thaum kev sib tw. Lub caij nws nrog ntsev. Thaum lub beet yog npaj txhij, tus so ntawm broth yog poured mus rau hauv nws, qab zib, txiv qaub kua txiv yog ntxiv thiab muab tshem tawm los ntawm qhov hluav taws kub. Tom qab ua tiav txias, lub kua los ntsu thiab diluted nrog kefir. Ua haujlwm nrog cov qe hau thiab ib feem ntawm cov tshuaj tshiab.
Mob khaub thuas hauv Belarusian nrog beetroot
Qhov npaj ntawm cov nqaij txias nrog beets raws li daim ntawv qhia no ua raws tib qauv raws li kev npaj ntawm kefir-raws li okroshka, tsuas beets raug ntxiv mus rau txheej txheem ntawm cov khoom xyaw.
Cov khoom xyaw:
- beet - 390 g;
- qe - 4 daim;
- dib - 180 g;
- kefir - 1,2 l;
- dej 540 ml;
- qos yaj ywm - 380 g.
Npaj
Pib nrog lub boiling ntawm qos yaj ywm thiab beets cai nyob rau hauv daim tawv nqaij. Thaum lub keeb kwm yog softened, tev thiab grind lawv, ces sib tov nrog sliced dib thiab nyuaj-boiled qe. Dilute txhua yam nrog kefir, ncuav nws nrog dej thiab lub caij mus saj.