Lenten pastry - ib tug tshaj plaws tsis yog incredibly six, tab sis kuj tseem ceeb. Pom zoo, qhov no tsis tshua muaj qhov xwm txheej nrog koj cov khoom qab zib uas nyiam. Qab thiab lub teeb ntshiv lub khob raws li peb cov zaub mov yuav ua kom koj lub zog tag nrho. Npaj nws los ntawm yav tsaus ntuj, koj tuaj yeem ua kom zoo rau yav tom ntej ntawm kev noj tshais, thiab tseem tuaj yeem ntim ib thooj nrog koj mus ua haujlwm lossis kawm.
Cov Lenten Chocolate Ncuav mog qab zib
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 180 g;
- qab zib - 110 g;
- chocolate - 70 g;
- crushed neeg rau - 50 g;
- dej qab zib thiab ci hmoov - 5 g;
- zaub roj - 120 ml;
- dej 190 ml;
- vinegar - 10 ml;
- vanillin.
Rau cov xim:
- chocolate - 90 g;
- Cov mis nyuj almond - 60 ml.
Npaj
Rau lub khob haus dej, thawj qhov khoom yog ua ke cov khoom xyaw qhuav los ntawm daim ntawv: hmoov, qab zib, av av thiab ib qho hmoov sib tov hmoov thiab dej qab zib. Nyob rau hauv dej peb dissolve me ntsis vinegar, uas yog tseem ceeb rau extinguishing tshaj soda, nrog uas acid ntawm hmoov baking tsis muaj peev xwm. Ntxiv vanillin thiab roj mus rau dej, ces ncuav nyob rau hauv cov kua kom qhuav sib xyaw. Peb knead tuab mov paj, sib tov nws nrog melted chocolate thiab faib nws nyob rau hauv ib qho pwm. Kev npaj ib lub ncuav mog qab zib yog yuav luag ib teev ntawm 180 ° C. Lub sijhawm no peb muaj txaus noj zaub mov, sau cov qhob noom xim kasfes nrog mis hmoov thiab kom txog thaum nws tiav lawm. Peb nchuav ganache ntawm lub khob cub txias thiab sim nws.
Mis nyuj haus hauv cov suab thaj molds
Cov khoom xyaw:
- hmoov nplej - 240 g;
- bran - 60 g;
- dej qab zib - 7 g;
- ci hmoov - 7 g;
- txiv maj phaub mis nyuj lossis dej - 210 ml;
- zaub roj - 120 ml;
- zib ntab;
- vanillin;
- pieces ntawm Strawberry.
Npaj
Tom qab siv cov hmoov nplej nrog cov hmoov nplej thiab cov hmoov ci, ntxiv rau nws lub bran thiab cov ntsev ntawm ntses dej ntsev. Cais qe txiv qaub los yog dej nrog vanillin thiab butter, thiab tom qab los ntawm ob hom hmoov sib xyaw peb ua ib lub khob cij homogenous, tsis nco qab los nchuav rau hauv ib nrab ntawm ib khob butter thiab ua tiav cov cupcakes yav tom ntej nrog koj niam thiab txiv pos nphuab. Peb nteg cov ncuav hla lub oily hlwb ntawm lub ncuav mog qab zib thiab muab tso rau hauv qhov cub, qhov kub ntawm qhov uas coj tuaj rau 210 ° C. 15 feeb ntawm no kub yuav txaus. Yog tias koj txiav txim siab mus noj cov ncuav qos yaj ywm hauv ntau lub voj voog, ces nres ntawm "Ci" hom rau 50 feeb.
Lenten carrot khoom qab zib nrog raisins
Cov khoom xyaw:
- carrots - 280 g;
- zib mu - 40 ml;
- dej 210 ml;
- roj - 80 ml;
- vanillin;
- vinegar - 5 ml;
- qhuav cinnamon thiab Ginger - 2 grams txhua;
- txiv qaub kua txiv - 10 ml;
- bran - 20 g;
- hmoov nplej - 240 g;
- raisins thiab walnuts.
Npaj
Nyob rau hauv ib lub tais, muab cov kua txiv hmab qe ua ke nrog bran, zib ntab, dej, vanilla thiab butter, thiab cais cov hmoov nplej nrog cov hmoov ci, av cinnamon thiab cov qhiav, thiab nrog rau dej qab zib. Ntxiv cov kua rau cov khoom sib xyaw qhuav ntawm cov khoom xyaw thiab sib tov ua cov kua qaub thiab cov tshuaj tsw qab. Mus saj, peb rov ua nrog nws nrog pre-soaked raisins thiab neeg rau. Lub khob noom cookie yog txawb rau hauv ib lub kaum sab xis 20-cm, ua ntej coated nrog oiled parchment, thiab muab tso rau hauv ib lub qhov cub nrog ib tug kub ntawm 180 degrees. Lub sij hawm ci yuav txawv, tab sis yuav tsum tau kuaj xyuas kom tiav tom qab 40 feeb.
Banana lean cupcake
Cov khoom xyaw:
- qhuav hnub - 90 g;
- bananas (medium loj) - 3 daim;
- mis nyuj kua los yog almond - 60 ml;
- av almonds - 100 g;
- oat flakes - 80 g;
- ci hmoov - 8 g;
- av cardamom, cinnamon, nutmeg - los ntawm pinch.
Npaj
Sau cov hnub nrog dej thiab tawm mus 10 feeb. Peb zom cov oog flakes nrog ib tug hmoov nyob rau hauv ib qho hmoov thiab muab nws ua nrog hmoov hmoov almond, thiab cov hmoov ci thiab cov txuj lom. Peb tshem tawm cov hnub soaked ntawm lub pob zeb thiab peb tsom nrog bananas thiab mis nyuj haus. Peb muab cov txiv tsawb sib tov nrog cov khoom xyaw qhuav, thiab ncuav lub khob noom cookie rau hauv daim ntawv npaj. Peb noj tag nrho 40-45 feeb ntawm cov neeg ua haujlwm 180 ° C.