Daim ntawv qhia rau Kiev ncuav mog qab zib yog tib yam rau txhua txhua tus hluas nkauj. Qhov no delicacy tsis yog tsuas yog ib lub cim ntawm lub nroog ntawm Kiev, tab sis kuj yog ib hom ntawm hnub caiv ntawm saj thiab kev pam noj haus. Qhov no yog ib qho khoom plig zoo thiab tsuas yog ib qho kev kho mob. Lub ntsiab qhov txawv ntawm Kiev ncuav mog qab zib los ntawm tag nrho lwm yam cua ncuav yog tias nws yog nrog ntxiv ntawm fermented proteins, uas muab cov khoom qab zib ib qho zoo kawg rhiab. Cia peb xav nrog koj daim ntawv qhia rau kev npaj ntawm no ncuav mog qab zib Kiev.
Classic daim ntawv qhia ntawm Kiev khoom qab zib
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe dawb - 12 pcs;
- hom qoob mog hmoov - 100 g;
- granulated qab zib - 500 g;
- neeg rau - 350 g;
- vanilla qab zib - 20 g.
Rau cream:
- butter - 500 g;
- qe qe - 12 daim;
- mis nyuj - 350 ml;
- granulated qab zib - 300 g;
- cocoa hmoov - 20 g;
- vanilla qab zib - 10 g;
- cognac - 2 tbsp. diav.
Npaj
Yuav ua li cas ua noj ib lub khoom qab zib nyob rau hauv Kiev? Yog li, siv ob lub tais thiab cais txhua tus 6 cov nqaijrog. Peb kaw lawv nrog zaub mov noj thiab muab nws ntxhib rau ib hnub nyob rau hauv ib qho chaw sov. Qe yolks nyob rau hauv ib lub kaw ntim, muab nyob rau hauv lub tub yees, lawv yuav pab tau rau peb tom qab. Tom qab 24 xuab moos, cov kua nplaum uas yog fermented yog ua kom zoo rau hauv tuab, tuab npaus thiab, tsis siv ceev xwm txheej, ntxiv 50 grams qab zib thiab ib lub hnab vanilla qab zib. Nyob rau hauv ib tug nyias muaj nyias lub tais, mix 50 grams hmoov, muab 200 grams qab zib thiab 175 grams me me roasted tws cashew neeg rau. Lub resulting sib tov yog ntxiv rau protein ntau thiab tov meej kom txog thaum uas muaj homogeneous sib tov yog tau.
Tshem tawm cov ntawv pov tseg yog npog cov ntawv ci thiab greased nrog cov zaub los yog butter. Peb hloov lub khob noom cookie mus rau hauv nws thiab theem nws. Ib yam li ntawd, peb ua tus thib ob ncuav mog qab zib. Tom qab ntawd muab daim ntawv tso rau hauv lub taub hau kom txog 150 degrees cub rau li 2 teev. Npaj khoom qab zib yog pauv mus rau grate thiab tawm mus txias.
Tam sim no cia tus npaj lub cream: nyob rau hauv ib tug me saucepan ncuav qab zib, ncuav lub mis nyuj, muab tso rau hauv qhov hluav taws kub thiab, stirring tas li, coj mus rau ib tug boil.
Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub yolks nrog ib tug tov thiab maj ncuav ib nrab ntawm cov kub mis nyuj syrup. Rov qab mus rau ib qho saucepan, teem caij rau ib lub zog tsis muaj zog thiab coj nws mus rau ib tug boil, tag nrho cov thaum stirring. Tom qab ntawd tshem tawm syrup los ntawm lub phaj thiab tawm mus txias. Frozen butter zoo whisked nrog ib tug tov nrog vanilla qab zib kom txog thaum lub homogeneous lush loj thiab maj, yam tsis tau cheem whipping, ncuav nyob rau hauv lub qe txias-qe mis nyuj. Yog tag nrho, lub qab zib rau peb khoom qab zib yog npaj txhij. Ib feem peb ntawm qhov kev ncua sij hawm, nws yuav tuaj yeem ua ke tom qab, rau kev npaj ntawm chocolate qab zib, peb yuav ntub saum lub ncuav mog qab zib thiab sab. Nyob rau hauv lub tshuav cream, ntxiv ib me ntsis cognac thiab dua kom zoo zoo txhua yam. Rau butter chocolate cream, ntxiv sifted cocoa mus rau lub qhov raug muab rho tawm thiab sib tov zoo.
Yuav ua li cas ua noj ncuav mog qab zib? Tam sim no nws tseem tsuas yog mus sau lub ncuav mog qab zib kom raug. Nyob rau hauv daim ntawv, muab thawj lub ncuav mog qab zib du. Los ntawm saum toj no ib txheej tuab peb kis tau ib lub teeb ci thiab npog txhua yam nrog ib tus crust thib ob, ib sab sab. Ib me ntsis
Npaj txawm ntau tshaj lij rau koj cov txheeb ze los ntawm kev sojntsuam zaub mov rau "Dreams" and "Lady's whim . " Bon appetit!