Qhov feem ntau tseem ceeb thiab incredibly cua kvass yog tau tsis muaj kev koom tes ntawm poov on rye leaven. Thiab yuav ua li cas npaj xws li ib tug haus dej nyob rau hauv tsev los ntawm rye hmoov thiab qhob cij, peb yuav qhia rau hauv qab no nyob rau hauv peb cov recipes.
Kvass los ntawm rye hmoov on leaven tsis poov - daim ntawv qhia
Cov khoom xyaw:
Rau pib:
- rye hmoov - 255 g;
- granulated qab zib - 25 g;
- raisins - 15 pcs;
- lim dej;
Rau kvass:
- rye hmoov - 255 g;
- granulated qab zib - 115 g;
- raisins - 15 pcs;
- dej lim - 5 liv.
Npaj
Pib, npaj lub leaven ntawm rye hmoov. Ua li no, sib tov nws nrog granulated qab zib thiab ntxiv dej kom tau qhov kev ntxhib los mos ntawm sib tov zoo li qaub cream. Peb ntxiv raisins mus rau Tshuag thiab tawm hauv nws nyob rau hauv tshav kub rau ob peb hnub ua ntej acquisition ntawm acid sourdough.
Yog hais tias lub ferment yog npaj txhij, koj muaj peev xwm pib ncaj qha mus rau ua noj kvass. Ua li no, ua ntej boil txog plaub thiab ib nrab liters dej, thiab cov dej ntxiv dilute qhov sib tov ntawm suab thaj thiab rye hmoov. Ces nyob rau hauv me me feem ntau brew qhov sib tov nrog boiling dej thiab sib tov zoo. Peb npog lub hau nrog lub hau nrog lub hau, thiab saum ib lub phuam los yog ib lub phuam daig thiab tawm hauv plaub mus rau tsib teev. Thaum lub sij hawm no, lub txheem yuav tsum txias rau chav tsev kub. Tom qab ntawd peb ntxiv cov keeb, ua rau nws, npog nws dua nrog lub hau thiab lub phuam thiab muab tso rau hauv cua sov rau xya teev. Peb ncuav kvass ntawm hwj thiab muab tso rau hauv lub tub yees. Tom qab txias, dej haus yog npaj rau kev siv. Qhov tuab, sab laug los ntawm ua noj ua haus kvass, yuav siv tau rau tom ntej kev npaj ntawm ib tug dej haus. Khaws cia rau hauv lub tub yees, thiab ua ntej siv, "pub" me me ntawm cov rye hmoov, suab thaj thiab dej thiab muab sij hawm rau "revitalize" hauv lub tshav kub.
Hauv tsev kvass los ntawm rye qhob cij tsis muaj poov xab
Cov khoom xyaw:
Rau pib:
- dub ncuav nrog crusts - 2 lub khoob;
- granulated qab zib - 10 g;
- boiled dej sov - 460 ml;
Rau kvass:
- rye hmoov - 250 g;
- granulated qab zib - 120 g los mus saj;
- rye khob cij rusks - 2 loj handfuls;
- dej lim hauv tsev sov;
- raisins.
Npaj
Pib, rau kev npaj lub tsev kvass, peb npaj cov leaven. Rau qhov no, slices ntawm dub unleavened cij yog txiav mus rau hauv me me cubes thiab xa mus rau ib daim ntawv ci rau hauv qhov cub. Mov ci yuav tsum tsis txhob tsuas yog qhuav, tab sis kuj me ntsis browned. Cov xim thiab khov ntawm kev saj ntawm tiav lawm haus nyob ntawm seb qhov nplua nuj qhov xim yog rau crackers. Peb poob pw tsaug zog cov cua txias hauv cov thawv, sau cov dej kub kub, ntxiv cov av qab zib, co thiab tawm hauv qhov sov so hauv ib lub phuam rau ob hnub. Npaj txhij-ua leem yuav tsum tig tawm turbid nrog ib tug ntse ntsev acidic thiab saj.
Lub pob zeb ntawm cov rye tau ua tiav yog ua rau hauv peb-liter thawv, ntxiv ob lub tes nhiav ntawm rye rusks, ib hom tshuaj ntawm tsib caug qab zib thiab ntxiv dej rau hauv lub thawv rau ntawm lub hangers. Peb npog lub nkoj nrog lub phuam los yog ntaub so ntswg thiab muab tso rau hauv tshav kub rau ob hnub. Tam sim no merge cov kua tivthaiv rau hauv lwm lub thawv,
Qhov tuab ntawm rye cij sab laug nyob rau hauv lub hub yuav siv tau los ua ib feem tom qab ntawm qhov dej haus, siv nws raws li ib tug pib.