Qhov tseeb, ua noj hauv npau suav, txawm tias nws yuav siv qhov chaw nyob rau hauv ntau theem thiab siv sij hawm, tab sis tsis muaj qhov tshwj xeeb kev siv zog los yog kev paub rau nws yog qhov yuav tsum tau, qhov tseem ceeb tshaj plaws ntawm no tsis yog kom txuag tau cov khoom xyaw: malt, hops thiab poov xab. Nyob rau hauv ntau dua kom meej rau yuav ua li cas brew npias nyob rau hauv tsev, peb yuav piav qhia hauv qab no.
Yuav ua li cas brew npias nyob rau hauv tsev tsis muaj khoom - daim ntawv qhia
Cov khoom xyaw:
- hops - 40 g;
- poov npias - 20 g;
- qab zib;
- malt - 2.9 kg.
Npaj
Ua ntej koj ntim cov qoob loo ntawm lub tsev, koj yuav tsum paub tseeb tias koj tau npaj tag nrho cov khoom siv (lub fwj dej, lub thauv ntim, lub thawv) los ntawm kev yaug kom zoo thiab ziab nws. Thiab ntxuav koj txhais tes kom huv si nrog xab npum thiab kom qhuav. Tag nrho cov nuances cia pub tsis muaj kab mob ntawm npias poov, vim tias qhov uas siv npias koj tuaj yeem tau txais brag.
Poov yog ntxiv nrog cov dej sov, tom qab cov lus qhia ntawm lub pob.
Malt rau grain npias, lub brewer crushes nws tus kheej, tab sis koj muaj peev xwm nrhiav tau twb crushed grain, yog hais tias koj tsis muaj tshwj xeeb crushers. Tag nrho malt yog poured rau hauv ib lub hnab ntawm gauze thiab muab tso rau hauv ib lub dej rhuab mus rau 80 degrees. Qhov kub yuav poob mus txog 70 degrees, ntawm qib no nws yuav tsum ceev cia rau 1 teev thiab 40 feeb. Tom qab ntawd qhov kub dua yog rov mus txog 80 degrees kom tsis txhob muaj lub fermentation. Lub plab zom no yuav siv tsis tshaj 5 feeb. Lub tsho ntxiv yog ntxuav nrog ob peb ntawm cov dej (78 degrees), thiab cov kua ntxiv tom qab ntxuav yog tov nrog lub ntsiab malt decoction.
Tam sim no yuav ua li cas ua tau npias los ntawm hops nyob rau tom tsev. Rau qhov no, lub wort yuav rov qab mus rau qhov cub thiab 15 grams hops ntxiv rau nws, tom qab ib nrab teev ntxiv 15 feeb ntxiv, thiab tom qab ua dua plaub caug feeb, qhov seem ntxiv thiab ua noj ntxiv rau 20 feeb.
Qhov npaj wort yog tom qab ntawd muab tso rau hauv ib lub taub ntim uas muaj dej khov, thiab cov kua dej txias yog ua rau hauv lub tais nruab nrab. Tam sim no nws tshua ntxiv cov poov xab, thiab tom qab stirring tawm hauv qhov chaw tsaus nrog hydraulic foob, thaum ntsuas kub los ntawm qhov chaw tsim tshuaj paus ntawm cov pob poov xab.
Nyob rau thaum xaus ntawm fermentation, peb tig mus rau lub txeej ntawm cov dej haus. Puv qab zib rau hauv qab ntawm txhua lub raj mis ntawm tus nqi ntawm 8 g ib liter. Sau cov fwj nrog npias, lim nws mus txog lub raj. Tom qab cov fwj raug daig, cov dej haus yog nyob rau ntawm 20 degrees rau 15-20 hnub. Txhua lub lim tiam lub npias yog shaken, thiab ces haus dej txias thiab tsis tau.