Ntawm chav kawm, nws yog ib qhov zoo tshaj plaws los siv tshiab los yog khov berries los yog txiv hmab txiv ntoo los npaj cov hnia. Tab sis dab tsi yog hais tias tus tshiab berries tsis yog lub caij, thiab khov rau hauv lub freezer tsis muaj? Yog nws yeej yuav tsum nco qab txog thaum lub caij ntuj sov txog tasting no qab thiab noj qab haus huv haus? Tsis tas, yog tias, ntawm chav kawm, koj muaj nyob rau hauv Tshuag ntau lub rhawv zeb ntawm tsis siv jam. Puas muaj li ntawd? Tom qab ntawd peb yuav qhia tshwj xeeb rau koj yuav ua li cas npaj lub jelly los ntawm jam thiab starch.
Hauv tsev jelly los ntawm starch thiab jam - daim ntawv qhia
Cov khoom xyaw:
- txhua yam jam - mus saj;
- lim dej - 2.5 litres;
- qos starch - 150-250 g.
Npaj
Ob litres dej yog rhuab ntawm qhov hluav taws kub, peb dissolve nyob rau hauv nws jam nyob rau hauv xws li ntau yam uas feem ntau haum txiv hmab txiv ntoo rau koj saj. Tom qab ntawd, lim qhov sib tov sib xyaw los ntawm ib tug sieve, sib tsoo lub pulp ntawm txiv hmab txiv ntoo los yog berries los ntawm jam thiab sib cais ntawm tawv impurity. Lub cev ua kua yog muab tso rau hauv ib lub phaj rau ntawm lub qhov hluav taws xob nruab nrab thiab cia nws npau npau. Tom qab ntawd, ncuav nyob rau hauv ib qho trickle thin lub hmoov nplej txhawm rau hauv cov dej ntxiv, thaum ntxiv mus ua sib zog ua rau cov txiv hmab txiv ntoo sib tov sib xyaw. Tom qab ntawd, peb txo qhov hluav taws kub kom tsawg kawg nkaus thiab, ntxiv mus do, sov lub jelly kom txog thaum nws boils thiab thicken thiab tshem tawm nws los ntawm qhov hluav taws kub.
Qhov ntom ntawm cov dej haus tiav lawm yog nyob ntawm tus nqi ntawm cov hmoov txhuv nplej siab uas siv rau nws txoj kev npaj. Qhov tsawg kawg nkaus tau teev nyob rau hauv cov khoom xyaw, peb tau txais ib qho kev ntxhib tsim kua nplaum ntawm cov kua nplaum. Qhov siab tshaj plaws ntawm nws feem yuav cia koj txaus siab rau qhov ceev ntawm dessert, uas yuav nco ntsoov koj ntawm sib xws ntawm jelly.
Kissel los ntawm Cherry jam, tshiab txiv apples thiab starch
Cov khoom xyaw:
- lim dej - 2 liv dej;
- tshiab txiv apples - 350-400 g;
- Cherry jam - 250 g;
- granulated qab zib - mus saj;
- qos starch - 90 g.
Npaj
Kev npaj ntawm jelly los ntawm jam, apples thiab starch, raws li nyob rau hauv lub dhau los version, pib los ntawm cua kub lub boiled dej rau boiling, tawm hauv ib tug me me ntawm nws.
Thaum lub sij hawm no, peb ntxuav lub pre-ntxuav apples, txiav tawm qhov tseem ceeb thiab txiav lawv mus rau hauv me me slices. Nws yog ib qho tseem ceeb los txiav txim siab seb koj haus dej nrog ib tug sib tov ntawm pieces ntawm txiv hmab txiv ntoo los yog nyob rau hauv nws daim ntawv dawb huv. Nyob ntawm thawj hom ntawm crushing ntawm apples peb xav txog qhov loj ntawm ntshaw kua slices uas yuav tau txais nyob rau hauv jelly thiab peb coj Cherry jam tsis muaj pits.
Peb muab npaj kua txiv hmab txiv ntoo nyob rau hauv dej npau npau, peb muab xa lws jam, do meej thiab coj mus rau saj yam saj, ntxiv granulated qab zib. Cia peb muab dej npau npau tag thiab tso cov kua qab zib tag nrho rau tsib feeb nyob hauv lub hau, txo qhov hluav taws kub kom tsawg, thiab tom qab ntawd plaug cov hmoov txhuv nplej txhuam hauv dej ntxiv, thiab cia cov dej sib tov, nplawm, kom txog thaum nws thickens. Npaj jelly yog ntau tastier nyob rau hauv ib daim ntawv txias, tab sis yog hais tias Desired, koj yuav pab tau nws sov.
Rau qhov kev npaj ntawm jelly tsis muaj admixture ntawm apples thiab berries, tom qab sib tov tau boiled, lim nws ua ntej qhia nchav.
Tuab jelly los ntawm currant jam thiab starch
Cov khoom xyaw:
- lim dej - 2.5 l;
- currant jam - 260 g;
- txiv qaub kua txiv - 45 ml;
- granulated qab zib - mus saj;
- qos starch - 115 g.
Npaj
Nws yog qhov zoo tshaj plaws los npaj ib tug jelly haum rau currants, kib nrog piam thaj los yog, yog li-hu, vitamin billet. Peb dissolve qhov tsim nyog tus nqi ntawm nws nyob rau hauv warmed lim dej (2 liv) thiab lim los ntawm gauze los yog sieve. Lub resulting kua yog muab tso rau hauv qhov hluav taws kub, warmed mus rau ib tug boil, ntxiv qab zib yog xav tau thiab ntxiv starch diluted nyob rau hauv lub ntxiv dej, ntxiv txiv qaub kua txiv thiab tom qab dua boiling tshem tawm los ntawm qhov hluav taws kub.