Salted ntses - ib tug zoo Lavxias noj txom ncauj, uas yog muab rau ntawm lub rooj nrog boiled qos yaj ywm . Hnub no peb yuav qhia rau koj seb yuav ua li cas deliciously salted herring nyob rau hauv brine nyob rau hauv lub tsev nyob rau hauv ntau txoj hau kev.
Pickled herring brine
Cov khoom xyaw:
- dej lim - 660 ml;
- iodized ntsev - 15 g;
- dawb piam thaj - 10 g.
Npaj
Ua ntej npaj lub pickle, herring yog tiav, gutted thiab muab tso rau hauv ib lub khob ntim. Tom qab ntawd sau lub lauj kaub nrog dej lim dej txias, pov cov nqi tsim nyog ntawm ntsev thiab suab thaj. Ua kom zoo nrog lub diav kom txog rau thaum tag nrho cov muaju yaj, thiab ua kom sov lub kua kom txog thaum nws npau. Tom ntej, lub brine yog pub kom txias mus rau chav tsev sov thiab maj mam muab nchuav rau hauv lub lauj kaub tais diav nrog ntses. Tshem tawm cov khoom ntim rau 1 xuab moos, ces tshem tawm lub khob rau hauv lub tub yees kom txog li 3 hnub. Tom qab txiav ntses rau hauv slices, muab tso rau ib phaj thiab dej nws nyob rau ntawm yuav nrog zaub roj.
Brine rau herring ntsim salting
Cov khoom xyaw:
- dej 990 ml;
- ntsev - 25 g;
- qab zib - 10 g;
- dub kua txob - 10 peas;
- laurel qhuav nplooj ntoos - 4 pcs;
- qhuav cloves - 5 pcs.
Npaj
Thiab ntawm no yog lwm txoj kev yuav ua li cas ua brine rau herring. Yuav pib nrog, cov ntses yog thawed, ntxuav ntxuav, gills muab tshem tawm thiab muab tso rau hauv ib lub khob ntim, npaj rau salting.
Nyob rau hauv lub lauj kaub boil lub lim dej, dissolve ntsev rau hauv nws, dawb piam thaj thiab pov tag nrho cov spices: qhuav cloves, laurel nplooj thiab peas ntawm dub kua txob. Mej sib tov thiab rov qab nqa lub kua rau ib tug boil, stirring nrog ib diav. Tom qab ntawd txias lub kua thiab ncuav nws mus rau hauv lub npaj herring. Tso tawm cov ntses rau ib teev nyob rau hauv chav tsev kub, thiab tom qab ntawd muab tso rau hauv lub tub yees rau pickling rau txog 3-5 hnub.
Ntsim brine rau herring nrog mustard
Cov khoom xyaw:
- mustard lub tsev - 20 ml;
- dej 990 ml;
- iodized ntsev - 45 g;
- qab zib - 30 g;
- coriander hauv taum - 10 g;
- tshiab zaub - mus saj;
- qhuav dill - 5 g;
- Bay nplooj - 10 pcs .;
- dub kua txob - 5 peas.
Npaj
Pib nrog, peb defrost tus ntses, tshem tawm cov gills kom zoo zoo, yaug lawv hauv cov dej txias, qhuav thiab roj rau tag nrho cov sab nraud nrog cov pob zeb hauv tsev. Sib tov zoo, re-boil thiab txias lub brine rau chav tsev kub. Tom qab ntawd peb sau rau hauv lub cev tuag thiab tawm ntawm lawv mus txog 2 xuab moos. Tom qab ntawd, peb ntxuav rau 2 hnub hauv qhov cub, thiab tom qab ntawd ua haujlwm ua khoom noj txom ncauj.