Zoo siab cov tswv ntawm ntau yam, rau qee yam tau pom tias nrog nws cov kev pab nws ua tau yooj yim rau kev ua noj thiab, uas yog ib qho tseem ceeb rau cov poj niam uas tsis khoom, sai dua. Thiab cov tais diav hauv nws yog cov tseem ceeb thiab six. Hauv qab no koj tseem tos cov zaub mov ntawm cov nqaij nrog cov zaub hauv lub rooj sib txawv.
Nqaij npuas nrog zaub nyob hauv ntau hom
Cov khoom xyaw:
- nqaij npuas - 400 g;
- carrots - 1 daim;
- dos - 1 daim;
- courgette - 200 g;
- txiv lws suav - 2 pcs;
- qej - 2 cloves;
- unrefined sunflower roj - 25 ml;
- ntsev.
Npaj
Tus ntxhua ntxuav thiab qhuav nqaij npua yog txiav rau hauv daim me nruab nrab thiab peb muab lawv tso rau hauv ib lub lauj kaub uas muaj ntau lub ncuav nrog butter. Nyob rau hauv qhov kev pab cuam "Kub" nqaij yuav tau siav rau 20 feeb. Yog tias tsis muaj hom li no, peb siv qhov kev pab cuam "Baking".
Nyob rau hauv lub meantime, peb muaj nyob rau hauv zaub: ntxuav lawv, tev lawv tawm, nyob rau hauv lub zucchini peb kuj txiav tawm lub noob thiab txiav nws mus rau hauv cubes. Ua kom daim tawv nqaij los ntawm cov txiv lws suav yooj yim mus rau zaj duab xis, peb sau lawv nrog dej kub npau npau, thiab txiav cov nqaij mus rau hauv cubes. Carrot txiav rau hauv voj voog. Lub dos yog shredded los ntawm semirings. Pov cov zaub rau cov nqaij, sib tov cov khoom noj thiab ua noj tib hom rau lwm 5 feeb. Tshaj tawm ntawm cov khoom xyaw thiab ua noj rau lwm 10 feeb. Tam sim no xaiv "quenching" thiab teem caij rau peb xav tau - 1 teev. Qhia cov khoom thiab suav nrog "Pib". Tom qab cov multivarker muab lub teeb liab, qhib lub hau - lub tais yog npaj txhij!
Stew nrog zaub nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij npuas - 500 g;
- carrots - 150 g;
- dos - 300 g;
- dawb cabbage - 500 g;
- txiv lws suav - 2 pcs;
- eggplant - 1 daim;
- qej - 2 cloves;
- parsley - 1 pawg;
- zaub roj.
Npaj
Nqaij npuas txiav rau hauv daim. Peb hliv roj rau hauv lub laujkaub, nteg cov dos, tawb dos, crushed carrots, nqaij thiab teem caij - 25 feeb hauv "Kev Ci". Ua noj ua haus rau lub teeb liab suab, qee zaus. Tom qab ntawd, kis qhov shredded cabbage, eggplants, tws txiv lws suav, qej thiab zaub. Ntxiv ntsev thiab sib tov dua. Peb ncuav hauv dej (li 100 ml) thiab hauv qhov kev pab cuam "Ntxawm" thiab npaj rau 90 feeb.
Nqaij nrog zaub thiab nplej hauv ib lub thawv
Cov khoom xyaw:
- Mexican sib tov ntawm khov zaub - 500 g;
- mov - 1 iav;
- nqaij - 500 g;
- dej - 2 khob;
- dos - 1 daim;
- ntsev, spices.
Npaj
Kuv cov nqaij, qhuav, txiav rau hauv cubes thiab hauv qhov kev pab cuam "Baking" los yog "Roast" npaj 40 feeb, yog hais tias nws yog nqaij nyuj, thiab 25 feeb - yog nqaij npuas los yog nqaij qaib. Tom qab ntawd, ncuav lub tws dos thiab ua noj rau lwm 10 feeb. Yaug cov txhuv, kis mus rau nqaij, ntxiv cov dej khov khov, ntsev, caij nyoog nrog koj nyiam cov txuj lom thiab sib tov. Peb ntxiv dej thiab noj hauv "Plov" hom kom txog thaum lub teeb liab.
Yuav ua li cas ua noj nqaij nrog zaub nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij nyug - 600 g;
- qos yaj ywm - 1 kg;
- cabbage - 400 g;
- dos - 200 g;
- carrots - 300 g;
- Bulgarian kua txob - 150 g;
- txiv lws suav - 400 g;
- qej - 4 nyom;
- Bay nplooj - 3 pcs .;
- zaub ntsuab - 50 g;
- spices, ntsev.
Npaj
Peb ntxuav cov dos thiab muab zom nws nrog semirings, txiv lws suav - voj voog, Bulgarian