Qaub aubergines - qhov no yog qhov zoo tshaj plaws appetizer rau vodka los yog rau cov qos yaj ywm kub. Cia peb kawm saib yuav ua li cas!
Daim ntawv qhia rau qhuav eggplant
Cov khoom xyaw:
- eggplant - 500 g;
- ntsev - mus saj.
Sau:
- paprika qab zib, liab kub kua txob, rosemary - mus saj;
- zaub roj - 150 ml;
- qej - 3 cloves;
- basil - 0,5 tsp.
Npaj
Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj qis-qhuav qhuav. Zaub tau raug muab ntxuav, txiav rau hauv nyias lub me me, ntsev rau saj thiab tawm mus rau 20 feeb, yog li ntawd txhua yam kev chim siab tuaj tawm ntawm lawv. Tom qab ntawd, maj mam ntws cov kua qaub thiab daim npog lub txiv lws rau ob peb feeb tom qab me ntsis ntsev tov dej. Tom qab ntawd maj mam muab lawv tawm, muab lawv tso rau ntawm lub tais ci thiab qhuav hauv qhov cub rau 3 teev ntawm qhov kub ntawm 50 degrees. Thaum lub caij nplooj ntoos zeeg npaj, peb npaj qhov kev sau: tov cov roj zaub, me ntsis zaub basil, paprika qab zib, rosemary, squeezed los ntawm cov xovxwm qej thiab liab kub kua txob rau hauv ib lub tais. Thaum peb cov tsob ntoo podvyanut ua kom zoo, qhov ntawd yog, lawv ua rau sab nraum zoov, tab sis muag hauv sab, peb hloov mus rau hauv lub hwj huv, sau rau qhov uas twb npaj lawm thiab muab tso rau hauv lub tub yees rau ob peb xuab moos. Qhov ntev lawv nyob ntawd, qhov ntau qab thiab nplua nuj lawv yuav tig tawm.
Hnub-qhuav aubergines nyob rau hauv Kauslim
Cov khoom xyaw:
- eggplant - 300 g;
- ntsuab dos - mus saj;
- toasted sesame noob - 1 tbsp. diav.
Rau qhov refueling:
- soy sauce - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- ntsev - mus saj;
- av kua txob - 0,5 tsp.
Npaj
Eggplants raug txiav rau hauv ib daim kab xev, muab tso rau hauv ib lub tais tshuaj microwave, me ntsis ntxiv ntsev thiab, peb noj thaum lub hwj chim hauv lub qhov cub microwave rau 10 feeb, los yog boil rau ob peb tug.