Ntsej muag rau cov plaub hau los ntawm qaub cream

Qaub cream tsis yog tsuas yog ib qho khoom noj thiab noj qab haus huv, tab sis kuj yog ib qho zoo heev, muaj kev pabcuam zoo uas siv rau hauv tshuaj pleev ib ce rau kev tu plaub hau. Ntawm cov qaub nplaum, koj tuaj yeem npaj tau yooj yim thiab yooj yim npaj cov plaub hau qhov ncauj qhov ntswg, kev siv li niaj zaus siv uas yuav ua rau muaj txiaj ntsim zoo thiab pab tiv thaiv nrog ntau cov teeb meem plaub hau.

Dab tsi yog tseem ceeb rau cov plaub hau npog nrog qaub cream?

Cov khoom noj no muaj cov vitamins A, B, C, E, H, PP, thiab lwm yam minerals thiab kab kawm (potassium, magnesium, iron, zinc, iodine, fluorine, thiab lwm yam), organic acids thiab cov roj.

Kev siv cov qaub cream rau cov plaub hau contributes:

Zaub mov txawv rau cov plaub hau qhov ncauj qhov ntswg siv qaub cream

  1. Ntsej muag rau tsis muaj zog thiab tsis muaj zog cov plaub hau: sib tov 100 g ntawm qaub cream, qe yolk, ib tablespoon ntawm castor thiab txiv ntseej roj. Muab daim npog ntsej muag rau tag nrho cov plaub hau ntev thiab tawm mus li 1 teev.
  2. Npog tawm tsam plaub hau poob: ob dia ntawm qaub cream mus ua ke nrog ib tug whipped yolk, raws li zoo li zib mu, cognac thiab castor roj, npaum li cas ib tablespoon. Daim npog ntsej muag rau hauv taub hau thiab muab faib rau tag nrho cov plaub hau, tawm mus ua haujlwm rau ob xuab moos.
  3. Daim npog uas ceev cov plaub hau kev loj hlob: tov ib diav ntawm qaub cream nrog tib tus nqi ntawm mustard hmoov yav dhau los diluted nrog dej sov rau lub xeev ntawm gruel, thiab tseem nrog ib tug tablespoon ntawm burdock roj thiab peb qe yolks. Tso npe rau cov plaub hau thiab taub hau, yaug tom qab 15 mus rau 20 feeb.
  4. Moisturizing lub looj ntsej muag rau ntau cov plaub hau qhuav: do hauv lub txiv hmab txiv ntoo ntawm avocado, ob dia qaub cream thiab ib tablespoon ntawm txiv roj roj. Thov kev sib tov rau cov plaub hau moistened thiab tawm rau 40 feeb.
  5. Npog peb lub duav qaub : tshem peb dia qaub nplaum nrog ib lub qe thiab ib qho teaspoon ntawm zib ntab, ntxiv peb dia ntawm cov pob txha ntawm cov pob zeb ntoo thiab cov nettle nplooj (lub txiv neeb yog npaj rau ntawm tus nqi ntawm 1 tablespoon ntawm cov khoom siv hauv av ib 100 ml ntawm dej kub npau npau), thiab 5 poob dej tshuaj yej qhov tseem ceeb roj. Siv lub npog ncauj rau ntawm plaub hau, muab tshuaj rau hauv tawv taub hau, rau 20 feeb.
  6. Nourishing lub looj ntsej muag plaub hau: muab ib rab diav qaub nplaum nrog rau ib lub txiv tsawb los ua lub hauv plawv, ua ib qho teaspoon ntawm koj niam thiab qe qe. Thov kev pabcuam rau cov plaubhau, yaug ib teev.
  7. Rov ua dua lub npog ncauj: ua rau peb tablespoons ntawm qaub cream nrog ib tug tablespoon ntawm burdock roj thiab ib tug teaspoon ntawm zib mu, ntxiv 50 g ntawm xiav av nplaum thiab sib tov meej. Thov kev sib tov ntawm lub hau thiab plaub hau, tawm rau ib nrab ib teev.

Ntaus ntawm kev siv cov plaub hau qhov ncauj qhov ntswg nrog qaub cream

Qhov ncauj qhov ntswg rau cov plaub hau nrog qaub nplaum yog pom zoo rau cov plaub hau qub, qhuav thiab plaub. Los txhim kho qhov mob ntawm cov plaub hau tsis muaj zog los ntawm kev sib xyaw ua ke los yog fatty hom, qaub cream, siv rau lub qhov ncauj qhov ntswg, yuav tsum tau diluted nyob rau hauv ib nrab nrog skimmed yogurt los yog mis nyuj haus.

Qaub cream yuav tsum tau siv tshiab, ntuj, nyiam dua hauv tsev, muaj cov ntsiab lus muaj roj (15-20%). Npaj lub npog ntsej muag yuav tsum tau thov rau cov plaub hau sai li sai tau, cua sov nws nyob rau hauv ib cov dej da dej kom sov li ntawm 35 - 40 ° C.

Tom qab siv daim npog rau ntawm plaub hau kom haum zoo dua rau cov as-ham, nws yog qhov pom zoo kom npog cov plaub hau nrog ib lub hnab yas los yog muab tso rau hauv ib lub hau tshwj xeeb thiab muab qhwv nws saum nrog lub phuam los yog phuam. Tom qab tas sij hawm ntawm lub npog ncauj, nws yuav tsum tau muab ntxuav tawm nrog dej sov uas siv tsuaj zawv plaub hau.

Qhov ncauj qhov ntswg rau cov plaub hau ntawm qaub qab zib siv ib zaug rau ob zaug ib lub lim tiam, nyob ntawm seb tus mob thiab xav tau cov plaub hau.