Julien tau ntev lawm hauv kev ua noj ua haus, thiab dhau sij hawm, daim ntawv qhia ua classic tau undergone cov kev hloov tseem ceeb. Vim li no, nws nyuaj rau koj hais tias daim ntawv qhia yog hom twg. Feem ntau hauv peb qhov ua noj ua haus, lawv xav tias nws yog ib qho kev xaiv nrog nqaij qaib thiab nceb lossis tsuas yog ib daim ntawv qhia rau ntawm ib qho kev nceb txog lub nceb.
Julienne nrog champignons thiab nqaij qaib - classic daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 290 g;
- dos teeb - 90 g;
- tshiab champignons - 290 g;
- cream nrog cov roj muaj roj ntau tshaj 20% - 240 ml;
- butter - 30 g;
- olive roj - 20 ml;
- hom qoob mog hmoov - 25 g;
- nyuaj piquant cheese - 140 g;
- nutmeg hauv av txiv ntoo - 1 pinch;
- dub freshly hauv av kua txob - 1 me me;
- lub rooj ntsev - mus saj.
Npaj
Peb yuav npaj cov creamy ntses rau julienne. Ua li no, Fry cov hmoov nplej ntawm lub cav ntim kiag li qhuav, nplawm, thiab ua kom nws muaj lub ntsej muag kub, thiab tom qab ntawd ntxiv roj, ua ke txhua lub sijhawm thiab tshem tawm ntawm qhov cub. Sov lub khob rau hauv daus, tsis txhob coj nws mus rau ib qho dej npau, thiab ntxiv rau ib qho muab tshuaj txhuam ntawm cov hmoov nplej thiab roj, hauv av nutmeg thiab ntsev, do, sov so rau cov thawj cim ntawm lub npau npau thiab tua hluav taws.
Tam sim no peb yuav siv li lub hauv paus ntawm julien. Me me shredded ntxuav tshiab nceb thiab nqaij qaib fillet, thiab dos yog ntxuav, txiav rau hauv cubes li me ntsis li sai tau thiab muab tso rau hauv ib lub lauj kaub frying, pre-cua sov nws thiab splashing txiv roj roj rau hauv nws. Tom qab ib feeb, ntxiv cov npaj nqaij qaib, nceb thiab fade kom txog thaum tag nrho cov juices evaporate thiab nqaij qaib slices yog npaj txhij. Nyob rau thaum xaus ntawm frying, lub caij lub txheem ntawm lub lauj kaub nrog ntsev thiab freshly av dub kua txob.
Peb kis tawm cov qaib nrog cov mullet los me me huam, ncuav qab lub ncuav qab zib siav, nchuav rau sab saum toj nrog cheese thiab qhov chaw hauv qhov cub kub kaum rau kaum tsib nas this. Qhov kub yog khaws cia ntawm 210 degrees.
Lub classic julienne raws li daim ntawv qhia no yuav npaj tau rau hauv ib qho kev yias los yog hauv ib lub tais ci, thiab muab faib ua feem ntawm kev pab.
Yuav ua li cas ua noj ib tug classic julien nrog nceb - ib daim ntawv qhia nrog qaub cream
Cov khoom xyaw:
- dos qhov muag teev - 180 g;
- tej nceb - 430 g;
- qaub cream nrog roj cov ntsiab lus ntawm ntau tshaj 20% - 420 g;
- txiv roj roj - 40 ml;
- nyuaj piquant cheese - 220 g;
- ib tug sib tov ntawm Italian qhuav tshuaj ntsuab - 1 pinch;
- turmeric - 1 pinch;
- dub freshly hauv av kua txob - 1 me me;
- lub rooj ntsev - mus saj.
Npaj
Qhov kev ua zoo tagnrho yog, ntawm chav kawm, hav zoov nceb, lawv yuav tsum xub tau hau kom txog thaum ib nrab siav. Tab sis nyob rau hauv qhaj ntawv ntawm no muaj nqis khoom, koj muaj peev xwm coj thiab muaj tag nrho cov xyoo puag ncig champignons.
Los npaj cov zaub mov ntxuav champignons los yog ntxiv cov pob txha hauv cov hav zoov txiav rau hauv nyias cov paib thiab muab tso rau hauv lub lauj kaub, rhuav roj txiv roj rau hauv nws. Hauv peb feeb