Bream ci nyob rau hauv qhov cub yog haum rau ob qho tib si lub festive zaub mov thiab ib lub rooj xws li. Cov zaub mov hloov tawm kom zoo nkauj thiab zoo heev. Peb yuav qhia koj hnub no seb yuav npaj li cas rau hauv lub qhov cub thiab ceeb txhua tus nrog koj cov kev txawj ua noj.
Daim ntawv qhia rau bream nyob rau hauv qhov cub
Cov khoom xyaw:
- bream - 500 g;
- txiv ntseej roj - 6 tbsp. dais;
- tshiab rosemary - 4 pcs.;
- qej - 2 cloves;
- hiav txwv ntsev - mus saj;
- noob - 1 daim;
- txuj lom;
- txiv qaub - 1 Pc.
Npaj
Peb ntxuav cov ntses, ntxuav nws, muab cov ntawv so tes kom qhuav thiab muab txiav rau tom qab, kom tom qab nws yuav yooj yim tshem tawm cov pob txha. Nyob rau hauv ib lub tais, sib tov lub crushed rosemary, dos, qej thiab spices. Ntub lub bream nrog no marinade, sab hauv rau ob peb voj ntawm txiv qaub thiab tawm mus rau marinate rau 30 feeb. Tom qab ib nrab ib teev peb npog cov ntawv ci nrog parchment, nphoo nrog roj txiv roj thiab nteg peb ntses, ywg dej nrog ib marinade thiab kis tawm ceg ntoo ntawm rosemary. Lub qhov cub sov so kom txog 220 ° C thiab ci ncuav mog qab zib rau 15 feeb, Peb ua zaub mov kub nrog stewed zaub thiab qhwv zaub los yog qos yaj ywm.
Bream nyob rau hauv qhov cub nrog nceb
Cov khoom xyaw:
- txiv qaub - 1 daim;
- mayonnaise - 2 tbsp. dais;
- nceb - 400 g;
- carrots - 1 daim;
- noob - 2 pieces;
- txuj lom;
- Bream - 1 Pc.
Npaj
Ntses rau 10 feeb peb poob mus rau hauv dej nrog vinegar, thiaj li yuav zoo dua tshem tawm cov teev. Ces rub tawm maj mam ua lub plab, tshem tawm cov insides thiab txhuam kom yaug cov bream, tshem tawm fins thiab gills. Tom qab ntawd peb muab txiav rau ob sab ntawm cov ntses. Spices yog tov, crushed nyob rau hauv ib tug mortar thiab rubbing lawv nrog ntses los ntawm tag nrho cov sab. Peb cia nws brew rau ib teev, thiab lub sij hawm no peb yuav npaj lub txhaws rau lub sij hawm ua. Lub teeb yog ntxuav, shredded los ntawm semirings thiab peb dhau ntawm cov roj zaub kom txog thaum muag muag. Carrots ntxuav, rubbed on ib tug loj grater thiab muab pov rau hauv ib tug hneev. Peb ua raws li cov nceb, muab lawv, nthuav lawv cov zaub thiab zaub txhua yam, nplawm, kom txog thaum npaj. Solim, kua txob ntau mus saj thiab sau nws nrog ntses. Tom qab ntawd lub plab yog tsau nrog cov tshuaj txhuam hniav, thiab nyob rau hauv lub gills peb muab txiv qaub slices. Cia kom sov lub qhov cub kom txog 180 ° C, nteg cov ntses ntawm cov ntawv ci ci thiab ci rau 30 feeb. Tom qab ntawd peb tshem tawm cov bream, npog nws nrog mayonnaise thiab mus txuas ntxiv lub qhov cub rau lwm 10 feeb.
Bream ci nrog qos yaj ywm
Cov khoom xyaw:
- Bream - 1 kg;
- qos yaj ywm - 1 kg;
- txuj lom;
- noob - 2 pieces;
- mayonnaise - 100 ml.
Npaj
Bream ntxuav, ntxuav, tshem tawm cov gills thiab txiav tawm lub taub hau. Tom qab ntawd rub tus ntses sab hauv thiab sab nraum nrog spices thiab tawm mus soak rau ib lub sij hawm, sprinkling nrog txiv qaub kua txiv ntawm yuav. Qos yaj ywm raug ntxuav, txiav rau hauv slices, thiab cov dos yog shredded los ntawm semirings. Los ntawm qaub cream thiab mayonnaise peb ua ib tug sauce thiab them lawv nrog bream on ob sab. Peb ci ib lub phaj nrog zaub roj, muab lub semicircles ntawm dos thiab cov ntses. Qos yaj ywm muaj salted mus saj, sib tov nrog tas ntawm sauce thiab npog lub bream on tag nrho cov sab. Tom ntej, ncuav me ntsis lim dej thiab muab tso rau hauv lub tais rau hauv ib lub qhov cub preheated. Peb noj ntses li ntawm ib teev nyob rau hauv ib qho hluav taws kub, thiab tom qab ntawd, yog tias xav tau, sprinkle nrog grated cheese thiab coj mus rau kev npaj.
Bream nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- bream - 900 g;
- txuj lom;
- txiv qaub - 1 daim;
- qej - 3 cloves;
- thyme - 3 pcs.
- txiv roj roj.
Npaj
Yog li, peb ntxuav cov ntses, txiav lub fins thiab qhuav nws ntawm lub phuam. Tom qab ntawd rub nws nrog ntsev, kua txob, noj tawm lub entrails thiab muab ob peb lub txiv qaub voj thiab ntxuav cloves ntawm qej mus rau hauv lub plab. Sab sab ntawm cov bream yog greased nrog txiv ntseej roj thiab kis tus ntses rau ntawm ntawv ci. On to top muab ib ob peb twigs ntawm thyme thiab rosemary thiab qhwv lub ntawv ci. Preheat lub qhov cub ua ntej 180 ° C thiab ci qhov tais rau li 15-20 feeb, kom txog thaum siav.