Canapé (Fabkis) - Ib qho khoom noj txom ncauj zoo, npaj rau ntau yam khoom noj thiab cov tog neeg, yog ib qho me me nyuaj rau skewers nrog ib lub thickness ntawm 0.5 mus rau 7 cm, uas yog li 60-80 g (uas yog, raws li lawv hais, ). Nyob rau hauv tus tsim ntawm canapé skewers yog ua raws li kev zoo nkauj, thiab cuaj caum ua haujlwm: koj tuaj yeem noj ib lub txiv kab ntxwv, yam tsis tau txais soiled.
Canape yog pab rau ntau yam dej cawv - ob qho tib si hauv daim ntawv dawb huv thiab nyob rau hauv daim ntawv ntawm cocktails. Canes kuj tuaj yeem tau txais kev pabcuam nrog tshuaj yej, kas fes, rooibos, khub niam txiv thiab lwm yam dej haus ntawm hom no.
Qhia rau koj seb yuav ua li cas thiaj li canapé ntawm skewers.
Cov hauv paus ntsiab lus
Raws li lawv thawj lub tswv yim, canapes tau invented thiab tsim nyob rau hauv xws li ib txoj kev uas koj yuav xa ib tug nyuaj rau hauv koj lub qhov ncauj tsis noj ib tom ntawm ib piece, tab sis tag nrho. Feem ntau canapés yog ua los ntawm cov khoom sib txawv: nqaij, ntses, hnyuv ntxwm thiab haus cov khoom noj haus, cheese, txiv hmab txiv ntoo thiab zaub, txiav rau nyias nyias lossis cov khoom me me nrog toast substrates (tsawg dua lwm cov khoom noj, txiv hmab txiv ntoo, zaub). Tsis tas li ntawd rau kev npaj ntawm canapés, butter, semi-kua yas cheeses, tuab ntses, pates thiab ntau yam sib xyaw mixtures (los ntawm tej yam khoom) feem ntau siv.
Thawj cov zaub mov tau canapé on skewers
Nqaij npuav rau ib lub canopy yuav maj mam kib rau hauv butter (zaub los yog creamy) los yog qhuav, uas yog preferable los ntawm qhov pom ntawm dietology.
Canape nrog nqaij npua, txiv ntseej thiab horseradish
Cov khoom xyaw:
- khob cij dawb;
- qej;
- nqaij npuas ham (los yog ham, brisket, carbonat);
- cov txiv ntseej ntsuab tsis ua haujlwm;
- tiav lawm grated horseradish sauce;
- zaub rau decoration (coriander, parsley, basil).
Npaj
Peb ua cov toasts: txiav lub khob cij rau hauv daim ntawm txoj cai loj thiab qhuav nws. RUB qej ci thiab roj txhua txhua horseradish (los yog mustard) Los ntawm saum toj no muab ib daim ntawm cov nqaij npua, thiab nws yog ib nplooj los yog lwm cov zaub ntsuab. Nyob rau ntawm skewer peb cov hlua ntawm cov txiv ntseej (los yog longitudinal ib nrab ntawm cov txiv ntseej) thiab tob rau hauv toj toj los ntawm to top. Yog tias xav tau, hauv qhov tsim cov canapés, koj tuaj yeem nrhiav tau ib qho chaw rau ib daim nplaum ntawm cheese, tsuas yog nws tsis tsim muaj suab nrov heev (Dutch yog feem tsim).
Ua raws nraim tib txoj kev, nrog kwv yees li cov khoom tib yam, koj tuaj yeem npaj ib canapé nrog ib tug zoo haus luam yeeb sausage. Instead of horseradish los yog mustard, koj tuaj yeem siv puree los ntawm cov avocado tshiab thiab / los yog txiv tsawb, los yog ntse sauce-txiv kab ntxwv los ntawm txiv lws suav, kua qab zib, kua txob liab thiab qej.
Canape nrog cod daim siab yog siav nrog ntuj butter thiab tshiab dib
Npaj
Mob siab nrog rab rawg. Qhuav toasts thawj rubbed nrog qej, ces kis ib tug tuab txheej ntawm butter. Cov txheej txheem tom ntej - muab tshuaj los ntawm daim siab ntshav , los saum toj no - ib txoj kab ntawm cov dib tshiab thiab / lossis txiv ntseej + zaub ntsuab. Peb dhia txhua yam nrog ib tus nplauv.
Ua raws li lub tswv yim thiab tswv yim ntawm kev tsim kho, peb npaj canapes nrog smoked nqaij qaib thiab melted cheese.
Npaj
Peb kis cov hmoov av qhuav nrog melted semi-kua cheese, muab ib daim nplaum ntawm nqaij qaib rau saum toj, koj ntxiv tau txiv ntseej los yog ib nplais ntawm kiwi, los yog txiv qaub (txiv qaub, txiv kab ntxwv liab).
Canapé nrog smoked eel hauv Japanese style
Npaj sov sauce los ntawm soy sauce, vassabi paste, tws qej thiab ntuj paj zib mu, lub caij sauce nrog kub liab kua txob thiab txiv qaub los yog txiv qaub kua txiv. Cov hniav qhuav yog smeared nrog cov ntses, peb muab ib daim ntawm marinated Ginger rau saum, ib daim ntawm smoked eel nplooj-lwm zaub, ib lub nplhaib fennel. Peb nrawm nrog ib tug skewer.
Tshaj kom muaj peev xwm yuav ua tau kom muaj peev xwm tuaj yeem ua rau lub ncuav ntawm rye cij (qhuav los tsis, txiav txim siab rau koj tus kheej). Rau lub canapé raws li rye cij tsis tsim salted herring, mackerel, salmon ntawm ntau hom, butter kuj siv, salted ntses caviar, tshiab los yog pickled zaub, txiv hmab txiv ntoo, zaub ntsuab.