Yooj yim thiab cua cw salad

Caw yuav noj tau zoo li ntawd, qee yam zoo li npias, thiab yog hais tias lawv yog ib feem ntawm cov zaub xam lav, ces muaj peev xwm ua tau tus txawj ua noj ua haus. Ntau cov cws raug txiav txim siab yog qhov tseem ceeb tshaj plaws ntawm ib tug neeg coob ntawm cov nqaij nruab deg.

Peb tau khaws koj ob peb lub zoo noj rau cov khoom noj txom ncauj txias thiab peb xav nrog kev txaus siab yuav npaj li cas thiaj yooj yim tab sis cov khoom qab zib heev nrog cov ntses.

Daim ntawv qhia rau ib qho yooj yim tab sis cua nyias heev nrog lub ncuav

Cov khoom xyaw:

• cws - 350 g;
• roob ris nqaij - 130 g;
• tshiab dib - 1 daim;
• cov kaus poom hauv av - 1 tau (240 g);
• kaus poom pob kws - 1 tau (280 g);
• mayonnaise (50%) - 100 g;
• qaub cream (20%) - 100 g.

Npaj

Cw nyob rau hauv salted dej boil rau 10-12 feeb. Qhib lub plhaub ntawm txhua lub shrimps extract cov nqaij los ntawm nws. Peb qhib khib nyiab ntawm squid thiab pob kws, sib tsho brine, pob kws tam sim ntawd poured rau hauv shrimps, tab sis squids yog thawj txiav mus rau hauv nyias, ntev strips. Peb txiav tshiab tshiab nrog zoo nkauj straws thiab muab tso rau hauv ib lub tais ntau, qhov uas peb muab tag nrho cov khoom xyaw. Tom ntej no peb xa muaj crab nqaij, txiav rau hauv random, me me pieces.

Hauv vaj huam sib luag (1: 1) peb muab qaub cream nrog mayonnaise thiab sau qhov sib tov nrog lettuce, uas peb sib tov nrog ib tug ntoo spatula.

Lub teeb thiab cua nyias nrog cov ntses

Cov khoom xyaw:

• tiav lawm, peeled cws - 280 g;
• Pine neeg rau (xaiv) - ib qho handful.
• Cherry txiv lws suav - 7-8 daim;
• Adyghe cheese - 160 g;
• celery - 80-100 g;
• txiv qaub kua txiv - 1.5 tbsp. dais;
• ntsev "Ntxiv" - mus saj;
• txiv ntseej roj - 40 ml.

Npaj

Adyghe cheese yog txiav mus rau hauv loj loj cubes. Arbitrary, tab sis kuj loj txiav celery nplooj. Cherry txiv lws suav txiav nyob rau hauv ib nrab, yog hais tias koj xav, ces koj muaj peev xwm plaub slices. Peb txuas tag nrho cov khoom xyaw uas txiav tawm hauv ib lub hwj nrog phab ntsa siab kom yooj yim tov. Koj muaj peev xwm ntxiv ib tug puv tes ntawm Pine nuts no - lawv yuav ntxiv ib tug tshwj xeeb tsw rau saj ntawm koj zaub xam lav. Peb muab nyob rau hauv tib lub peev xwm twb npaj, peeled cws, sprinkle tag nrho cov txiv qaub kua txiv, yog hais tias Desired, sprinkle nrog ntsev. Thaum kawg, sau cov zaub xam lav nrog roj txiv roj thiab sib tov tag nrho cov khoom xyaw.

Yog tias koj cov zaub xam lav yog tshwj xeeb rau kev ua koob tsheej, ces peb xav kom nws npaj rau cov khoom qab zib sab nrauv thiab nthuav qhia rau txhua tus qhua. Nws ntau yam xim thiab exquisite lub teeb saj yuav tawm txhua tus cia li zoo siab.

Qhov feem ntau qab thiab yooj yim puff pastry nyias nrog shrimps

Cov khoom xyaw:

• boiled shrimps - 230-240 g;
• melted cheese - 90 g;
• nyob kas poom ntsuab taum mog - 1 tau (280 g);
• nqaij qaib qe - 3 pieces;
• leeks - 1 pawg;
• salted liab ntses liab - 160 g;
• olive mayonnaise - 220 g.

Npaj

On ib tug zaub nrog ib tug ca hauv qab nteg tawm cov nyob kas poom los ntsuab peas, uas yog ib tug me ntsis watering mayonnaise. Nyob rau grater nrog qhov me me rub lub melted cheese thiab tseem npog nrog olive mayonnaise, thiab on to top peb RUB tawm ib nrab ntawm cov finely tws ntsuab dos. Zoo nkauj, nyob rau hauv daim ntawv ntawm ib tug me me nyias straw peb txiav salted liab ntses liab thiab pw nws nyob rau hauv lub zaub xam lav tom ntej txheej, ua raws li los ntawm ib tug mayonnaise Mesh. Siav nqaij qaib qe rub ncaj nraim rau hauv zaub xam lav thiab tsis hnov ​​qab ntxiv txog mayonnaise, thiab nyob saum nws twb tau faib cov seem ntsuab dua. Peb ntxuav cov boiled shrimps thiab sau lawv nrog nqaij tag nrho to top ntawm zaub xam lav.

Xws li qab thiab yooj yim heev zaub nyoos npaj los ntawm feem ntau cov nqaij ntawm shrimps, yog zoo meej rau tsev neeg noj hmo, thiab rau ib lub rooj festive.