Adyghe cheese yog ib yam khoom tshwj xeeb uas tsis tau tsuas yog ib tug thawj qaub-mis nyuj saj, tab sis kuj yog ib tug wealth ntawm tseem ceeb microelements. Nws muaj phosphorus, proteins, amino acids, vitamins B. Nws yog siv ob qho tib si ua ib qho kev ua noj ua haus thiab raws li qhov khoom noj muaj hauv cov zaub mov rau kev npaj cov cheese khoom qab zib , cov pob tw los yog cheese pawg. Peb tsis txhob siv sij hawm nyob rau hauv vain thiab yuav xav txog koj ib co zaub mov txawv rau tsev Adyghe cheese.
Adyghe cheese nyob rau hauv ntau hom
Cov khoom xyaw:
- ntsev - 3 teaspoons;
- lub qaub mis nyuj yog 2 liv;
- nqaij qaib qe - 3 pcs.
Npaj
Ncuav lub qaub mis nyuj rau hauv lub tais qhuav ntawm lub multivark. Nyob rau hauv ib lub tais nyias, qe ntsev nrog ntsev thiab ncuav cov hmoov sib tov rau hauv cov mis, kom sib tov nrog cov khaub zig los yog lub thoob yas yas. Peb tau npaj cov "Ci" thiab ua noj rau 25 feeb. Cov ntshav qab zib tuaj yeem maj mam nchuav los ntawm ib lub taub, thiab cov tsom iav nyob rau hauv txoj kev no yog teem rau 2 xuab moos nyob rau hauv xovxwm. Npaj nyob rau hauv tsev, Adyghe cheese yog hlais me me thiab ua ib qho zaub mov puv nkaus rau saum rooj.
Adyghe cheese - ib daim ntawv qhia classic
Cov khoom xyaw:
- mis - 3 litres;
- kefir - 1 l;
- ntsev - 1,5 tsp.
Npaj
Yog li, ua ntej ntawm kefir peb noj cov ntshav dej. Ua li no, ncuav nws mus rau hauv saucepan thiab muab tso rau ntawm qeeb hluav taws. Ib qho twg hauv li 5 nas this koj yuav pom tias cov curd tau sib cais los ntawm cov kua mis nyeem qaub thiab maj mam floats rau ntawm qhov chaw. Nws yog nyob rau ntawm no txij thaum lub cua sov nres. Qhov sib xyaw kom haum yog lim ob peb zaug los ntawm qhov siv los yog ib sab cib. Peb tsis tas yuav hloov, tab sis maj mam ntsuab whey yog maj mam nchuav rau hauv lub hwj huv qhuav thiab tawm mus rau 2 hnub nyob rau hauv chav tsev sov rau fermentation.
Tom qab lub sijhawm dhau los lawm, koj tuaj yeem pib noj Adyghe cheese. Tshiab pasteurized mis nyuj yog poured rau hauv ib saucepan, muab rau ib tug qaug zog hluav taws thiab, stirring Qee zaus, coj mus rau ib tug boil. Ntxiv mus rau boil lub mis, ntxiv infusion dej thiab saib li cas hauv 5 feeb lub mis yuav pib quav, thiab cheese yuav maj mam pib cais ntawm cov av. Tam sim no maj mam tshem tawm lub lauj kaub los ntawm qhov hluav taws kub, lim lub tov los ntawm cheesecloth, ntxiv ntsev kom saj thiab sib tov meej. Yog tias tsis tau hle qhov hleb, ntawm qhov tshwm sim, ua rau lub taub hau ntawm cheese thiab muab tso rau hauv xovxwm, rau hmo peb muab tso rau hauv lub tub yees. Nyob rau thaum sawv ntxov peb ua ke lub kua tsim, nthuav Adyghe cheese los ntawm gauze, txiav nws mus rau hauv slices thiab pib mus rau tasting!
Adyghe cheese nrog tus kheej tes
Cov khoom xyaw:
- mis nyuj - 4 liters;
- yoghurt "Activia" - 500 ml.
Npaj
Yuav ua li cas ua noj Adyghe cheese tom tsev? Nyob rau hauv ib tug loj saucepan ncuav tshiab mis nyuj thiab muab tso rau ib qho muaj zog hluav taws.
Yuav ua li cas khaws Adyghe cheese? Lub sij hawm ntawm cia, ua ntej ntawm tag nrho cov, nyob ntawm naturalness thiab zoo ntawm cov khoom siv. Muaj qee cov khw muag zaub cia rau ntau xyoo. Tab sis nyob rau hauv tsev Adyghe cheese yuav khaws cia rau hauv lub tub yees kom tsis pub ntau tshaj ib hlis, qhwv hauv phuam.