Raws li ib txoj cai, cov zaub ua noj txiv qaub tsis zais tshwj xeeb kev txawj ntse nyob rau hauv cov cuab yeej ntawm kev npaj, tab sis qhov kos yog cov Georgian classic - suluguni . Tsis zoo li lawv cov brine cov txheeb ze, suluguni melts, kneads thiab tsuas yog ces dips rau brine. Yog tias tag nrho cov lus qhia tau ua raws li, cov khoom siv yog cov kua nplaum nplaum cheese nrog ib txheej qauv, uas yuav noj tau cais, los yog siv ua ib qho tseem ceeb muaj ntau yam khoom noj khoom haus hauv Georgian . Niaj hnub no peb muab koj ob suluguni recipes, raws li uas koj tau noj cheese koj tus kheej.
Daim ntawv qhia rau ua noj suluguni cheese tom tsev
Txoj cai ntawm kev ua noj ua haus hauv tsev nyob hauv tsev yog siv cov khoom zoo thiab yuav tsum tau muaj qhov ntsuas tus pas ntsuas kub. Tag nrho lwm cov ntsiab lus ntawm cheese ua, xws li cov riam tshwj xeeb rau kev txiav cov yas, cov qhov ntswg to thiab cov pwm tuaj yeem ua rau koj tus kheej, nyob ntawm koj qhov kev pom zoo, vim tias lawv yooj yim hloov nrog cov cuab yeej tsim kho.
Cov khoom xyaw:
- tag nrho nyuj mis nyuj - 8 liv dej;
- dej 120 ml;
- qhuav pepsin - 0.1 g.
Npaj
Peb ntsuas 0,1 g ntawm qhuav pepsin los yog ntawm lub qhov muag peb npog ib feem ntawm ib lub hnab gram nrog lub enzyme. Dissolve pepsin nyob rau hauv ib nrab ib khob ntawm dej txias, ua tib zoo txiav txim siab tias tsis muaj cov qog tshuav nyob rau hauv kev daws.
Mis nyuj yog rhuab rau hauv cov tais diav kom sov li ntawm 35 degrees. Ncuav rau hauv cov kua mis enzyme thiab sib tov kom huv si. Npog lub khob thiab muab cov kua mis tso tawm mus rau ib teev. Qhov kawg ntawm lub enzyme yog txiav txim siab los ntawm ntau yam, nrog rau cov khoom zoo thiab ambient kub, thiab yog li no tus kos yog daim duab no tsis tau muaj npe: thaum cov mis nyuj yog curdled rau hauv lub cev khov ntub - npaj txhij. Tom qab chiv nrog ib rab riam los yog skewer ntev lawm, muab txiav rau hauv qhov cub ntawm 3 cm Peb muab ib lub thawv rau hauv dej da dej, kub npaum li 36 degrees, thiab maj mam nqa tus pas ntsuas kub mus rau 39, hla nplaum rau txhua txhua 30 feeb 2.5 teev. Ntshav yog drained mus rau hauv ib lub tais cais, thiab cheese yog rammed rau hauv pwm thiab muab tso rau hauv xovxwm rau 5 teev.
Raws li lub tswvyim piav saum toj no, yuav luag txhua lub zog cheese yog npaj, tam sim no peb tig mus rau qhov tseem ceeb - daim ntawv qhia rau lub tsev ua tsev suluguni cheese, ncaj qha. Rov qab mus rau lub taub hau cheese rau cov dej ntshiab dhau los, rhuab mus rau 27 degrees. Tom qab 5 teev, peb txiav lub suluguni rau hauv daim ib thiab ib nrab centimeters tuab thiab qhov chaw nyob rau hauv tib yam ntshav dej, tab sis twb tau coj mus rau 70 degrees. Peb tawm hauv cov cheese kom yaj ua ntej yuav tig mus rau hauv khov thiab khov khov. Peb tshem cov xau los ntawm cov kua, kos nws tawm thiab quav nws peb zaug. Rov ua dua txoj kev ua ob zaug ntxiv, tom qab uas lub taub hau cheese muab sib dhos thiab raus tes rau hauv lub brine. Daim ntawv qhia ntawm brine rau suluguni yog lub hauv paus: nyob rau hauv ib liter dej los yog whey dissolve ib tug tablespoon ntawm ntsev thiab nws yog npaj txhij!
Suluguni los ntawm tshis lub mis - daim ntawv qhia
Georgian cheese makers hardly puas tau paub lub neej ntawm ib daim ntawv qhia ua suluguni raws li tshis mis nyuj, txij li tsuas yog nyuj lub mis siv raws li lub hauv paus rau cheese. Yog tias koj npaj txhij rau cov kev sim, ces siv cov lus qhia nram qab no rau Suluguni.
Cov khoom xyaw:
- tshis mis nyuj - 2.5 litres;
- nyuj lub mis nyuj - 120 ml;
- qhuav pepsin - 0,5 g.
Npaj
Dissolve lub enzyme nyob rau hauv ib nrab ib khob mis nyuj, sov nws mus txog 28-30 degrees mus qhib. Nyias tshis kub lub mis nyuj rau 38-40 degrees thiab sib tov nrog cov keeb. Peb tawm hauv lub khob nrog mis nyuj rau hauv ib qho chaw sov li ib teev lossis ib teev twg, hlais muab cov pob zeb pov tseg, muab pov rau hauv ib lub colander thiab muab tso rau hauv xovxwm. Sutra faib cov cheese rau hauv daim thiab ua kom sov lawv nyob rau hauv 70 qib ntshiab. Siv hlua thiab khib txhua daim ntawm nyias, thiab muab sib dhos ua ke, muab lub taub hau ntawm suluguni thiab tso rau hauv ib lub brine, ua los ntawm cov dej ntawm cov av thiab ib rab diav ntsev.