Dolma yog ib qho ntawm cov zaub mov uas nrov tshaj plaws ntawm cov neeg ntawm Central Asia thiab Transcaucasia. Txawm li cas los xij, ua tsaug rau nws qhov qub qab thiab nws tib lub sij hawm yooj yim ua noj nws yuav siv sij hawm tsim nyog hauv peb chav ua noj. Lub hauv paus ntawm no tais yog zoo li peb cabbage qaws , tab sis raws li ib tug hauv paus es tsis txhob cabbage grape nplooj raug coj, thiab muaj qee qhov sib txawv ntawm xaiv ntawm spices, kev npaj thiab ua hauj lwm.
Yooj yim kev xaiv rau Dolma, ntawm chav kawm, yog cov tshiab txiv hmab txiv ntoo nplooj hmab, qhov loj ntawm ib tug xibtes. Tab sis lub sij hawm ntawm lawv cov tub ntxhais hluas tsuas yog tsawg thiab yog li ntawd cov nplooj yog muab tua tawm thiab tua tau siv rau yav tom ntej siv nyob rau hauv lub caij ntuj sov, yog li ntawd lawv yuav siv tag nrho cov xyoo puag ncig rau lawv noj lawv nyiam phaj.
Muaj ntau txoj kev ntawm kev npaj ua. Peb yuav piav txog lawv hauv kev nthuav dav hauv peb tsab xov xwm.
Harvesting ntawm vine nplooj rau lub caij ntuj no rau dolma
Nplooj rau dolma tuaj yeem yog marinated los yog khaws cia tshiab. Ua li no, cov ntawv txhuam tawm tshiab kom huv si, ntxuav tawm ntawm ib daim phuam huv thiab muab ib qho zoo qhuav tuaj. Lawv yuav tsum tsis txhob muaj ib qho kev poob qis, nws yog ib qho tseem ceeb rau kev cia tib si. Tom qab ntawd nteg cov nplooj on to top ntawm txhua lwm nrog ib pawg ntawm kaum pieces thiab tig lawv mus rau hauv ib tug ywj ywm. Tom qab ntawd qhwv lub yob nrog zaub mov noj thiab muab tso rau hauv lub tub yees kom txias.
Yog hais tias qhov ntsuas koj lub freezer tsis pub koj ua cov khoom ntim loj, ces daim nplooj tais yuav tau ntim rau hauv khob iav kom sib zog, khawb thiab muab txav rau hauv qhov cub rau nees nkaum feeb.
Qee tus neeg siv niam tsev siv lwm txoj kev yooj yim thiab txuag heev ntawm kev khaws cov txiv hmab txiv ntoo. Npaj ntom rolls yog muab tso rau hauv yas ib nrab-liter hwj. Txhua yam yuav muaj xws li tsib ntiv tes ntawm ib daim ntawv txhua. Tom qab muab cov thawv ntim kom tshem tawm cov huab cua thiab ua kom lub hau yas nrawm dua. Yog li, cov nplooj nyob twj ywm tshiab rau ib lub sij hawm ntev. Qhov no yog ua tau, ntawm chav kawm, muab hais tias lawv saum npoo yog zoo qhuav los ntawm noo noo seem, txwv tsis pub lawv yuav ua moldy.
Yuav ua li cas kom pickle lub txiv hmab txiv ntoo nplooj rau dolma?
Vine nplooj rau dolma kuj yuav marinated. Ua li no, tshiab hluas nplooj raug ntxuav zoo, muab tso rau hauv ib lub tais tob, ncuav dej kub thiab sai li sai tau nws. Maj mam softened blanching nplooj yog dho nyob rau hauv ob peb daim thiab folded nrog qaws los yog lub hnab ntawv. Tom qab ntawd peb nteg cov bundles tightly nyob rau hauv ib tug npaj huv huv sterile hub thiab sau nws nrog ib tug kub marinade. Rau nws cov kev npaj, ua kom sov dej kom npau npau, ntxiv rau peb los yog plaub peas ntawm kua qab zib-scented, ib nrab ib teaspoon ntawm mustard hmoov thiab ib tug teaspoon ntsev. Qhov no yog ib qho kev xam rau ib tug-liter hub ntawm grape nplooj. Nco ntsoov xyuas kom cov brine nyob rau txhua qhov voids ntawm cov nplooj hauv cov thawv. Tom qab ntawd peb ceev cov ntim nrog hau hau sterile thiab txiav txim siab cia rau hauv lub pantry rau lwm daim ntawv.
Yuav ua li cas ntsev thiab cia txiv hmab txiv ntoo nplooj rau dolma?
Cov nplooj hauv cov nplooj yog cov khoom noj zoo kawg nkaus nyob rau hauv cov kua yooj yim. Rau no workpiece, peb txiav tawm cov txiv hmab txiv ntoo txiv hmab txiv ntoo nrog rau lub cuttings, ntxuav lawv zoo, ua ke ua ke kaum pieces thiab
Yuav tsum tau muab cov txiv hmab txiv ntoo tuaj yeem khaws cia rau ntau xyoo, thiab ua ntej ua noj lawv yuav tsum tau soaked hauv dej huv.