Kimchi sauce yog npaj nrog ib tug kub Kauslim muab tshuaj txhuam kochhujan, uas yog ib tug sib tov ntawm fermented mov, soybeans thiab ntau ntawm kub kua txob. Kev sib nyiam kochhudana thiab nws cov xim zoo li peb lub lws suav muab tshuaj. Koj tuaj yeem tau txais cov khoom no hauv ntau lub khw muag khoom hauv Esxias cov khoom.
Ntxiv nrog rau ntse Korean pasta, nws yuav tsum tau yuav los yog ua noj lub kimchi cabbage nws tus kheej.
Kimchi sauce - daim ntawv qhia
Kimchi ntses tsis muaj ib daim ntawv teev cov khoom xyaw, nws muaj xws li ntau yam khoom siv ntxiv uas tuaj yeem pom muaj hauv cov khoom noj Esxias zaub mov. Cov ntses no yuav ua kom lub tuam txhab zoo tshaj plaws rau cov ntses thiab nqaij tais.
Cov khoom xyaw:
- Ginger - 2,5 cm;
- qej cov hniav - 2 daim;
- ntse tshuaj txhuam kochhujan - 1/2 yam khoom;
- kua txiv kua txiv - 35 ml;
- mov txiv hmab txiv ntoo vinegar - 35 ml;
- ntses sauce - 15 ml.
Npaj
Rub tus qhiav cag thiab qej cov hniav mus ua ib qho muab tshuaj txhuam. Lub paste resulting yog tov nrog kochhudzhanom, ncuav nyob rau hauv cov kua txiv hmab txiv ntawm txiv qaub, mov vinegar thiab ntses sauce. Lub resulting sib xyaw yuav khaws cia txawm tsis muaj lub tub yees rau yuav luag ib lub lim tiam.
Kub Korean kimchi sauce
Yog tias koj tsis nyiam cov kua ntses uas tau thim nrog lawv cov ntsiab lus, tab sis xav ua khoom noj ntxiv rau lub barbecue, ces nres ntawm daim ntawv qhia no. Cov ntses tag lawm yog tag nrho cov nqaij npuas thiab nqaij qaib, nrog rau cov nqaij nruab deg.
Cov khoom xyaw:
- kua txiv los ntawm kimchi - 470 ml;
- dos - 75 g;
- qej - 8 cov hniav;
- ketchup - 230 g;
- mov cij vinegar - 115 ml;
- qhiav cag - 3 cm;
- Worcestershire sauce - 15 ml;
- kochhujan - 2 tbsp. diav.
Npaj
Siv ib rab hlau, nplawm cov kua txiv hmab txiv ntoo nrog cov dos, cov qij thiab cov qhiav. Muab qhov sib tov on medium tshav kub thiab ntxiv vinegar, ketchup, vooster thiab kochhujan muab tshuaj txhuam. Noj tag nrho rau 10 feeb, tos kom txog thaum cov ntses thickens.
Daim ntawv qhia rau tus txiv quav ntsej hauv tsev
Ua rau lub hauv paus ntawm kimchi - kochhujan - milder nyob rau hauv nws saj, peb txiav txim siab los ntxiv nws nrog ib tug nplua mais ntawm melted butter, thiab tshem tawm ntau tshaj lij nrog zib mu.
Cov khoom xyaw:
- butter - 75 g;
- muab tshuaj txhuam kochhujan - 9 tbsp. dais;
- zib mu - 15 ml;
- ib pinch ntawm sesame noob.
Npaj
Muab tag nrho cov khoom xyaw rau hauv saucepan thiab tawm tsawg tshaj li cua sov. Txiav, ua tiav emulsification ntawm tag nrho cov khoom nyob rau hauv ib tug tuab homogeneous sauce. Thaum homogeneity tiav - npaj txhij! Koj tuaj yeem pab ua lub dip rau nqaij qaib los yog nqaij qaib.