Lecho yog ib lub tais zaub mov uas nrov tuaj rau peb ntawm Hungarian cuisine. Nws cov khoom xyaw tseem ceeb yog kab lig kev cai txiv lws suav thiab Bulgarian kua txob. Tab sis niaj hnub no daim ntawv qhia ntawm no zaub mov yog feem ntau hloov: nws yog tau thiab tuab, thiab ntau kua, Sweet los yog ntsim. Tab sis nyob rau hauv txhua rooj plaub, Lecho yog ib tug me me deliciously qab, tsim rau yuav luag txhua garnish. Cia tus xav nrog koj li cas npaj lecho nrog carrots.
Lub daim ntawv qhia yog lecho nrog carrots
Cov khoom xyaw:
- txiv lws suav - 3 kg;
- Bulgarian kua txob - 2 kg;
- carrots - 2 daim;
- ntsev - 2 tbsp. dais;
- granulated qab zib - 3 tbsp. dais;
- cloves - 10 pcs.;
- qej - mus saj.
Npaj
Yog li, ua ntej, peb npaj txhua cov khoom xyaw. Bulgarian kua txob ntxuav, wiped nrog ib phuam, txiav tawm neatly stalked, txiav rau hauv halves thiab tshem tawm cov noob. Tom qab ntawd yaug dua, maj mam qhuav thiab txiav mus rau hauv ib daim hlab. Carrots raug ntxuav los ntawm tev, ntxuav thiab rubbed on ib tug loj grater.
Tam sim no cia siab nrog txiv lws suav nrog koj. Nco ntsoov hais tias lub sib xws ntawm peb cov zaub mov nyob ntawm feem ntau nyob rau ntawm thawj juiciness ntawm txiv lws suav. Yog hais tias koj yuav fleshy txiv lws suav, ces lecho yog me ntsis ntom, thiab yog tias dej, nws yog kua. Yog li, txiv lws suav yog ntxuav thiab tev tawm ntawm lawv, txo lawv rau ob peb feeb mus rau hauv dej npau npau. Tom qab ntawd muab lawv tso rau hauv lub me me, muab tso rau hauv lub saucepan thiab xa lawv mus rau hauv qhov cub. Peb coj nws mus rau ib lub rhaub, thiab tom qab ntawd peb twist nws los ntawm ib tug sieve kom meej tau tshem ntawm cov noob.
Tsis tas li ntawd nyob rau hauv lub lws suav kua txiv npaj peb muab ntsev, ib tug qab zib xuab zeb, ib tug carnation, ib tug kua txob peas thiab peb sib tov. Koj muaj peev xwm muab rau zaub mov me ntsis ntsim wittiness, ntxiv mus rau saj crushed qej thiab kub kua txob. Npaj Bulgarian kua txob thiab carrots yog muab tso rau hauv ib qho tob tob saucepan thiab poured lws suav kua txiv. Sib tov txhua yam kom huv si thiab muab tais diav rau ntawm qhov cub. Periodically nplawm, nqa cov zaub zaub rau ib lub rhaub thiab boil rau li 5-10 feeb. Feem ntau cov tseem ceeb - tsis txhob ua rau cov kua txob, thiab tom qab ntawd nws yuav dhau los mos thiab lecho yuav plam nws qhov tshwj xeeb.
Ua ntej thaum xaus ntawm ua noj ua haus, peb tig mus rau kev npaj ntawm lub jars rau dov. Ua li no, peb tshem tawm ua ntej, ntxuav lawv kom huv si, siv cov hmoov baking soda, thiab kuaj xyuas lawv rau daim tawv nqaij los yog kab nrib pleb. Tom qab ntawd peb sterilize lub poom nyob rau hauv txhua txoj kev muaj rau koj thiab xa lawv mus rau ib tug huv si chav phuam. Tiav lecho ntawm lws suav, carrots thiab peppers yog pw tawm nyob rau hauv lub npaj jars, them nrog npog thiab sterilized: liter - 10 feeb, thiab peb-liter - 20 feeb. Tom qab ntawd peb muab nws khi, maj mam tig nws rov qab, qhwv nws hauv ib daim pam sov sov thiab tawm mus txias.
Lecho ntawm lws suav thiab zaub ntug hauv paus
Cov khoom xyaw:
- zaub roj - 200 ml;
- carrots - 1 kg;
- kub kua txob - 1 daim;
- txiv lws suav - 5 kg;
- piam thaj - 230 g;
- ntsev - 2 tbsp. dais;
- rooj kua qaub - 100 ml;
- qej - 6 qoob loo.
Npaj
Txiv lws suav yog ntxuav, txiav rau hauv loj slices thiab tshem tawm cov peduncle. Tom qab ntawd peb twist nws los ntawm ib tug nqaij grinder nrog ib tug loj grate, tig lub txiv lws suav rau hauv puree. Carrots ntxuav, riam sab saum toj nyias txheej thiab RUB lub zaub on ib coarse grater. Tam sim no ua ke nyob rau hauv ib tug loj saucepan lub lws suav puree nrog carrots, coj mus rau ib tug boil thiab boil rau 20 feeb.
Tom qab ntawd, ncuav nyob rau hauv zaub roj, vinegar, peb muab ntsev, piam thaj, tws kub kua txob thiab squeezed qej. Tag nrho cov mix thiab ua noj rau 10 feeb. Ces nteg tawm lecho ntawm sterile cov kaus poom, kaw, qhwv hauv ib daim ntaub pam thiab tawm kom txog thaum nws tseem qab.