Yog hais tias koj, rau ib txhia yog vim li cas, tsis txhob noj cov qe, ces qhov no tsis yog vim li cas thiaj li tsis kam Italian qab khoom qab zib. Tiramisu tsis muaj lub qe tsis hnav lub npe zoo siab ntawm classical, tab sis kuj nyob rau hauv saj yuav tsis poob ntau.
Daim ntawv qhia rau "classic" tiramisu tsis muaj qe
Cov khoom xyaw:
- mascarpone cheese - 200 g;
- cream - 200 g;
- granulated qab zib - 2 tbsp. dais;
- cognac - 1 1/2 tbsp. dais;
- kas fes - 300 ml;
- Savoyardi ncuav qab zib - 12-14 pieces;
- cocoa hmoov.
Npaj
Cov kua nplaum ntswg thaum nrawm nrawm, maj mam ntxiv cov suab thaj thiab nce tus ceev kom siab tshaj. Sai li sai tau cov nplaum tsim cov khoom muaj zog, yuav tsum tsis txhob muab cov hmoov qhuav.
Mascarpone kuj raug ntaus nrog ib qho khoom tov, ntxiv cognac. Sib tov whipped cream nrog cream cheese kom txog thaum uas tus.
Ncuav qab zib yog dipped nyob rau hauv kas fes rau lus 1 thib ob. Peb kis cov savoyardi mus rau hauv qab ntawm tiramisu puab thiab npog nrog ib nrab ntawm creamy-cheese loj. On to top nteg lwm txheej ntawm koob noom thiab npog nws nrog nrog tshuav cheese loj. On to top, sprinkle lub dessert nrog cocoa hmoov thiab muab tso rau hauv lub fridge rau 6-8 xuab moos.
Daim ntawv qhia rau tiramisu yam tsis muaj qe nrog strawberries
Cov khoom xyaw:
- kua txiv kab ntxwv - 1/3 ntawm ib xyoo;
- qab zib - 1/3 ntawm ib xyoo;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. dais;
- cream rau whipping - 1 1/3;
- vanilla extract - 1 teaspoon;
- mascarpone cheese - 500 g;
- Strawberries - 750 g;
- savoyardi.
Npaj
Ua ntej tshaj plaws, nplawm lub qab zib nrog qab zib, 2 tablespoons ntawm cawv thiab vanilla kom txog thaum ruaj ntseg peaks raug tsim. Hauv lwm lub tais, khwb mascarpone nrog 2 dia cawv. Peb sib tov ob mixtures, thiab peb tiramisu cream tsis muaj qe yog npaj txhij.
Strawberries yog sliced. 1/3 khob ntawm liqueur tov nrog ib tug zoo li tus nqi ntawm txiv kab ntxwv kua txiv thiab poob mus rau hauv lub resulting sib tov ntawm txhua lub khoom qab zib cia rau ib tug thib ob. Peb kis tau lub ncuav qab zib nyob rau hauv ib tug kab, npog nws nrog pieces ntawm strawberries thiab ib nrab ntawm cov cream. Rov ua cov txheej txheem thiab kho kom zoo ntawm sab saum toj ntawm lub khoom qab zib nrog rau tshuav berries.
Tiramisu tsis haus cawv thiab qe
Cov khoom xyaw:
- espresso - ib nrab xyoo;
- cream cheese - 400 g;
- mascarpone - 400 g;
- mis nyuj - 1 tbsp. diav;
- piam thaj - ib nrab xyoo pua;
- Savoryi ncuav qab zib;
- cocoa hmoov;
- dub qhob noom xim kasfes.
Npaj
Cov kua nplaum nplaum, cheese nrog mascarpone, mis thiab qab zib kom txog thaum tus. Ncuav qab zib yog dipped nyob rau hauv txias kasfes thiab pw tawm nyob rau hauv daim ntawv rau dessert. Npog lub tiramisu nrog ib txheej ntawm ib nrab ntawm cream, peb faib lub pastry tshaj sab saum toj thiab npog nws nrog ntxiv cream. Sprinkle cov khoom noj qab zib nrog cocoa hmoov thiab grated chocolate. Ua ntej noj mov, cov khoom noj qab zib yuav tsum nyob hauv lub tub yees kom txog li 4-5 teev.
Tiramisu tsis muaj lub taub hau thiab qe
Cov khoom xyaw:
- Savoyardi ncuav qab zib - 12 pieces;
- kas fes - 3/4 yam khoom;
- tsev cheese - 1 yam khoom;
- txiv kab ntxwv plhaub 1;
- cawv "Amaretto" - 1 tbsp. diav;
- qab zib - 2 tsp.
- cocoa hmoov.
Npaj
Hlob npog zom zom los ntawm lub ntsej muag los yog lub khaub zig kom nplaum nplaum nrog ib rab. Hloov cov nplaum cheese rau hauv lub khob ntim khoom, ntxiv cov cawv, qab zib thiab txiv kab ntxwv ntawm daim tawv nqaij, tom qab ntawd tseem khi li kom txog thaum tus. Yog hais tias qhov loj yog heev tuab - ntxiv mis nyuj, cream los yog Greek yogurt.
Freshly brewed kas fes yog kiag li txias thiab dipped rau hauv nws
Nyob rau hauv qab ntawm daim ntawv xaiv rau kev npaj ntawm dessert, nteg ib txheej ntawm soaked kas fes biscuits, npog nws nrog ib nrab ntawm tsev cheese thiab rov ua txoj txheej txheem. Formed dessert yog them nrog ib txheej ntawm cocoa hmoov thiab muab tso rau hauv lub tub yees rau 3-4 teev ua ntej pab.
Tiramisu nrog tsev cheese tsis muaj lub qe yog pom los ntawm huab rhiab, muaj nyob rau hauv kev ua noj thiab txo cov ntsiab lus caloric.