Cov neeg uas tau mus xyuas lub teb chaws ntawm Middle East paub qhov saj ntawm tus ntses taub ntses ntawm Iyiv. Sweetness yog heev six thiab muaj ib tug heev qauv thiab ib tug zoo kawg nkaus aroma. Muaj qee cov ntseeg tias cov nruas bass thaj tsam zoo li cov neeg laus hauv Lavxias tebchaw . Qhov no yog qhov tseeb tiag, tsuas yog cov hnub qub qab ntshiab ntau tshaj plaws, qab zib thiab, tsis zoo li qhov ntom manna casserole , qhov ci ntoo yog huab cua dub thiab vim muaj cov kua qab zib tsawg me ntsis.
Yuav ua li cas ua ib qho ntses bass thaj tsam?
Nws yog qhov zoo uas ua rau lub npav bus yuav siv sij hawm ntau heev me ntsis. Muaj ntau yam zaub mov txawv rau kev ua mov noj. Peb muab koj ib daim ntawv qhia rau ib tug ntses bass thaj tsam, raws li uas koj ci ib qho qab zib tais hauv qhov chaw zoo nkauj oriental kas fes.
Ua ntej, peb ceeb toom: cov khoom qab zib sab hnub tuaj feem ntau tsis tshua muaj qab zib. Yog hais tias koj tsis yog lub ncauj lus me me, ces noj ib nrab ntawm cov suab thaj kom pom zoo rau syrup.
Cov khoom xyaw:
Mov paj:
- nplej hmoov ntawm lub siab tshaj plaws - 1 yam khoom;
- semolina - 1 yam khoom;
- qab zib / xuab zeb - 1 yam khoom;
- yoghurt tsis muaj additives (lossis lwm yam khoom noj uas muaj fermented) - 1 yam khoom;
- zaub roj (deodorized) - 1 yam khoom;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - ½ st. dais;
- Almond kernels - 20 pcs.
Syrup:
- granulated qab zib - ½ yam khoom;
- txiv qaub kua txiv - 2 tbsp. dais;
- dej - ½ st.
Npaj
Nyob rau hauv lub lauj kaub tais diav yog nteg hmoov, semolina, txiv maj phaub chips, qab zib, vanilla qab zib thiab ci hmoov. Tag nrho cov khoom yog tov kom tov, tom qab uas yog yoghurt thiab zaub roj ntxiv. Lub nrua ntaus qe yog poured rau hauv tag nrho cov pawg. Tom qab tov lub Cheebtsam, ib tug heev tuab mov paj tau.
Siv daim ntawv. Nws zoo dua, yog tias cov duab muaj tsawg, yog li ntawd cov ntses bass thaj tsam tsis tuaj yeem mob loj heev. Daim ntawv yog smeared nrog zaub roj thiab mov paj yog poured rau hauv nws, uas yog evenly faib. Los ntawm sab saum toj, tsis nias rau hauv mov paj, almonds yog pw tawm. Nyob rau hauv ib lub qhov cub sov so rau hauv nruab nrab kub yog muab tso rau ib daim ntawv nrog rau yav tom ntej, txog 40-45 feeb. Tsis pub dhau ib nrab ib teev tom qab daim ntawv nyob hauv qhov cub, lub qhov rooj ntawm lub txee yuav tsum tsis txhob qhib, vim hais tias lub khob noom cookie yuav poob thiab cov ci yuav tsis tig tawm kom zoo txaus. Ntsuam xyuas seb cov khoom qab zib yog cov khoom qab zib tuaj yeem ua cov ntoo txhuam hniav. Rau qhov no, lub ncuav qab zib yog pierced nrog ib tug toothpick: yog hais tias lub mov paj tsis lo rau nws, ces tus ntses bass thaj tsam twb npaj txhij.
Thaum cov kab tho qhov ci, ib phoov yog npaj rau nws cov impregnation. Nyob rau hauv ib qho me me saucepan yog qab zib, txiv qaub kua txiv thiab dej, qhov sib tov yog coj mus rau ib tug boil, thiab muab hau rau 3 feeb, thaum koj xav tau ib qho kev nplawm. Npaj syrup yuav tsum txias cia. Cov khoom qab zib ci yog txiav rau hauv daim ntawm ib lub duab. Orientation yog almonds - nyob rau hauv qhov chaw ntawm txhua piece yuav tsum almonds. Yog tias tsis siv cov cij pwm txav lawm, qhov ci ci ntim nrog syrup, cov kua qab qab tau muab faib thoob plaws hauv cov ntses bass. Ci yog tshuav txias.
Es tsis txhob qij, koj yuav siv tau zib mu los yog txiv hmab txiv ntoo syrup. Yog tias koj nyiam piquant tastes, rau impregnation
Yog tias koj tsis muaj hmoov ci rau lub khob noom cookie, koj tuaj yeem noj tau koj tus kheej. Ua li no, noj 1/3 teaspoon ci dej qab zib, me ntsis citric acid thiab ib tug teaspoon ntawm starch, txhua yam yog tov - npaj cov hmoov hmoov yam tsawg li zoo li yuav tom khw.
Muab faib rau hauv ib lub nrig bass nrawm yog zoo cia nyob rau hauv ib lub hnab cellophane.
Basbus tau txais kev pab rau cov tshuaj yej lossis kas fes, yuav tsim muaj kev lom zem ua ke thiab yuav thov koj nrog kev sib tw-mis nyuj saj thiab ib qho zoo!