Knedliks yog cov zaub mov nrov hauv Czech koom pheej thiab Slovakia. Lub npe "cov pob" tuaj ntawm German lo lus "knödel" (nws tuaj yeem txhais ua "muag"). Lub npe raug tsau nyob hauv lus Czech (hauv Slovak lus, nws txawv me ntsis txawv) rau thaum pib ntawm XIX caug xyoo, thiab cov qaib lawv tus kheej los ua ib lub teb chaws ntawm Czechs thiab Slovaks. Traditional classic dumplings recipes tuaj ntawm Austrian culinary sawv, ntau yam, los ntawm Viennese recipes, tom qab refined nyob rau hauv Czech koom pheej thiab Slovakia, uas yog ib feem ntawm lub Austro-Hungarian Empire. Dumplings yog boiled mov paj (los yog qos yaj ywm), tej zaum nrog ib tug txhaws (nws muaj peev xwm ua tau qab zib, piv txwv li, txiv hmab txiv ntoo los yog tsis-Sweet). Dumplings los ntawm tsev cheese yog kuj nrov.
Yuav ua li cas ua noj dumplings?
Dumplings yog boiled nyob rau hauv dej los yog steam. Lawv yog cov tsim nyob rau hauv daim ntawv ntawm npas, los yog ua ntej lawv ua ib tug nyias loaf ntawm mov paj, uas yog txiav mus rau hauv slices, tom qab uas dumplings yog siav. Dumplings, siav raws li Czech zaub mov txawv, nyob rau hauv particular dumplings nrog txhaws (nyob rau hauv daim ntawv ntawm loj txaus npas), muaj peev xwm raug muab rau noj raws li ib tug nyias muaj nyias zaub mov. Dumplings tsis muaj puv yog feem ntau yog muab nrog cov tais diav (piv txwv, nrog nqaij nyug goulash) thiab / los yog ntau cov kua ntses. Npaj thiab kua zaub nrog rau cov txiv poom (rau cov kua zaub lawv ua nyob rau hauv daim ntawv ntawm cov khoom me me thiab hu "dumplings"). Dumplings yog ntxiv mus rau kua zaub nyob ze ntawm qhov kawg ntawm txoj kev ua noj ua haus thiab boiled rau ob peb feeb. Kua zaub nrog dumplings kuj yog ib tug heev nrov zaub mov hauv Czech koom pheej thiab Slovakia.
Knedliks: classic daim ntawv qhia
Cov khoom xyaw:
- 1 kg ntawm hom qoob mog hmoov;
- 0,5-0,6 liters mis;
- 30 grams poov xab;
- 80 grams butter;
- ib me ntsis ntsev;
- ib tug pinch ntawm qab zib.
Kev npaj ntawm mov paj:
Peb yuav tsum tau sift hmoov av thiab sow. Poov xab yog muab txo me me ntawm cov mis nyuj sov (150 ml) nrog me me hmoov nplej thiab qab zib. Cia peb sawv ntsug ntawm qhov chaw sov li 15 feeb. Peb knead lub khob noom cookie nrog opal, melted butter thiab cov mis nyuj sov, maj muab ntxiv hmoov. Koj tuaj yeem ntxiv 1-2 lub qe. Lub mov paj yuav tsum tsis txhob tig tawm ntxhab, nws yuav tsum yog mos. Peb knead zoo, zoo dua nrog cov tes. Peb yob lub khob noom cookie mus rau hauv ib lub tais, muab tso rau hauv ib lub tais, npog nws nrog cov ntaub so ntswg thiab tawm mus rau 20-30 feeb.
Yuav ua li cas ua kom pob tawb
Peb knead lub khob noom cookie thiab tsim lub npas (muaj peev xwm muab tau). Los yog peb tsim sausages los ntawm mov paj thiab txiav lawv mus rau hauv slices. Noj cov pob zeb rau ob peb zaug (20 feeb) los yog hauv cov dej hauv lub saucepan (tom qab ntawd nws hloov tawm sai), xws li cov txiv neej lossis cov kab mob. Yog hais tias dumplings yog unsweetened, nws yog ib qho zoo rau ncuav lawv nrog ib co tuab ntses, piv txwv li, nrog butter, qaub cream, dill thiab qej - nws yuav ua tau heev six. Koj muaj peev xwm ua hauj lwm nrog ib tug tuab goulash. Los yog ncuav lawv nrog melted rog thiab pab nrog ib tug tws ntsuab dos. Daim ntawv qhia, ntawm chav kawm, yog Czech, tab sis yog hais tias peb ua hauj lwm npias nrog dumplings, ces nyob rau hauv me me qhov ntau, lwm yam nws yuav tsis yooj yim kom tau txais los ntawm lub rooj. Yog hais tias peb pab dumplings nrog nqaij lauj kaub tais diav, nws zoo dua xaiv xaiv npias. Thiab nws zoo dua rau muab qee khob, Bohemian los yog Moravian.
Qos yaj ywm dumplings
Qos npua dumplings kuj yog heev six. Daim ntawv qhia rau lawv cov kev npaj yog ib qho nyuaj heev.
Cov khoom xyaw:
- 500 g ntawm qos yaj ywm;
- 1-2 nqaij qaib los yog 5 quail qe;
- hmoov nplej - 200 g;
- ntsev - mus saj;
- kuj mus saj - lard;
- kib dos.
Npaj:
Peb muab saucepan rau ntawm qhov cub nrog dej ntsev. Ceev nrooj ntxuav cov qos yaj ywm thiab peb ntawm cov grater tsawg tshaj plaws. Peb ua sai sai thiaj li hais tias lub qos yaj ywm tsis darken. Ib feem ntawm cov kua txiv hmab txiv ntoo yog drained. Ntxiv rau grated qos yaj ywm qe, hmoov, ntxiv ntsev thiab knead lub mov paj. Koj tuaj yeem dov npab nrog koj ob txhais tes, tab sis koj muab cais me me ntawm mov paj nrog rab diav dej rau hauv dej, thiab txo nws mus rau hauv dej hauv lub lauj kaub. Noj qos dumplings rau 6-8 feeb, maj mam stirring. Kub dumplings los ntawm qos yaj ywm muaj watered nrog melted nqaij npuas lard thiab kib dos, tws finely. Nws kuj yog ib qho zoo los pab sauerkraut cais.