Paella (paella) yog ib hom lus Mev uas yog ua los ntawm mov. Muaj ntau ntau yam ntawm paella, tiam sis lawv txhua tus muaj ob lub ntsiab lus tseem ceeb - txhuv thiab txiv roj roj. Tsis tas li ntawd, feem ntau cov pa zaub mov txawv, saffron siv, uas stains nplej hauv cov xim kub. Raws li additives paella yuav siv cov nqaij nruab deg, nqaij, nqaij qaib thiab zaub. Nyob rau hauv Spain, pajella "dub dub" dav dav , mus rau hauv uas cuttlefish ntxiv. Lub npe "dub nplej" tshwm sim los ntawm qhov tseeb tias tus cwj mem tawm los ntawm lub cuttlefish xim dub.
Tsab ntawv no nthuav qhia cov zaub mov uas koj yuav kawm tau npaj ib daim npav Mev Spanish.
Daim ntawv qhia rau paella nrog cov nqaij nruab deg
Cov khoom xyaw:
- 1 liter ntawm ntses broth;
- 400 g ntawm mov;
- 150 g ntawm squid;
- 200 g ntawm halibut;
- 300 g ntawm cws;
- 300 g ntawm nqaij ntawm qwj nplais;
- 50 g ntawm Ham;
- 1 dos;
- 2 txiv lws suav;
- 1 kua txob qab zib;
- 1 txiv qaub;
- 1/2 teaspoon of saffron;
- 2 cloves qej;
- txiv roj roj;
- parsley zaub ntsuab.
Npaj
Nqaij squid, ntses, nqaij npua thiab cws ntses yuav tsum muab txiav rau hauv me me. Nyob rau hauv lub lauj kaub tais diav koj yuav tsum sov kom sov tuaj rau hauv cov roj txiv roj, ua rau nqaij npua rau nws thiab muab tso rau hauv ib lub phaj cais. Nyob rau hauv tib lub roj, Fry qhov nqaij qaib thiab muab tso rau hauv ib lub tais nrog ib tug nqaij npua. Nyob rau hauv tib txoj kev, koj yuav tsum Fry pieces ntawm ntses thiab cws thiab muab lawv nyob rau hauv ib qho nyias lub tais.
Dos thiab qab zib peppers yuav tsum finely tws, txiv lws suav - grated, thiab Fry cov zaub nyob rau hauv ib lub lauj kaub rau frying rau 3 feeb. Tom qab ntawd, rau cov zaub uas koj xav tau ntxiv finely tws zaub ntsuab, saffron thiab qej dhau los ntawm cov xovxwm. Qhov sib tov tag nrho yuav tsum tau muab sib tov sib xyaw thiab ntxiv rau nws pre-cooked prawns, nqaij npua, squid thiab ntses.
Nplej yuav tsum tau ntxuav ob peb zaug hauv dej txias thiab ntxiv nrog cov qwj nplais hauv ib lub lauj kaub rau tas cov khoom xyaw. On to top ntawm tag nrho cov ntaub ntawv ntawm frying lauj kaub yuav tsum tau poured nrog kua txiv hmab txiv ntawm ib tug txiv qaub thiab nyem tawm cov qej. Tom qab 5 feeb, ncuav lub broth rau hauv lub lauj kaub, coj mus rau ib tug boil thiab simmer nyob rau hauv lub kaw hau rau 20 feeb.
Npaj cov paella yuav tsum tau kis tawm ntawm daim hlau thiab dai nrog parsley twigs.
Daim ntawv qhia rau paella nrog nqaij qaib
Paella nrog nqaij qaib yog tsis muaj suab nrov dua paella nrog cov tsiaj nyeg thiab lwm yam nqaij nruab deg. Los npaj hom zaub mov no koj xav tau cov khoom xyaw nram qab no:
- 500 g ntawm nqaij qaib fillet;
- 700 ml ntawm nqaij qaib broth;
- 250 g ntawm mov;
- 1 dos;
- 200 g ntawm peas (tshiab los yog nyob kas poom);
- 1/4 teaspoon of saffron;
- 50 ml ntawm lws suav tshuaj los yog ketchup;
- txiv roj roj;
- ntsev.
Npaj
Nqaij qaib fillet yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes, dos - ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv ib lub lauj kaub khov, cua sov txiv roj roj thiab kib nqaij qaib nrog dos kom txog thaum Golden xim av. Tom qab 15 feeb nyob rau hauv lub lauj kaub koj yuav tsum tau ncuav mov, sib tov meej thiab ncuav kub nqaij qaib broth. Tom qab 5 feeb, lws suav muab tshuaj txhuam, saffron, ntsev yuav tsum muab ntxiv rau lub laujkaub. Tag nrho cov ntsiab lus ntawm lub lauj kaub khov no yuav tsum tov thiab coj mus rau kev npaj rau
Servella paella yuav tsum kub, dai kom zoo nkauj nrog zaub ntsuab thiab ntsuab peas.
Ib daim ntawv qhia rau paella yog dav faib , nrog ob leeg qaib thiab nqaij nruab deg. Tsis tas li ntawd, nyob rau hauv paella, koj muaj peev xwm ntxiv ntau yam zaub. Cov Asmeskas ua yeeb yam zoo tshaj plaws nyob rau hauv kev npaj ntawm no zaub mov - nyob rau hauv paella ntxiv qe, sausages, sausage thiab txawm apples. Cov niaj hnub hostess niaj hnub nrhiav tau cov lus qhia yooj yim tshaj plaws thiab delicious ntawm Spanish pajella.
Paella cov zaub mov yog cov extraordinarily six, fragrant thiab hearty, thiab yog ib qho zoo rau kev noj hmo zoo thiab tsev neeg ua kev zoo siab.
.