Panacota yog ib qho khoom noj qab haus huv thiab cov khoom noj qab haus huv Italian. Zaub mov txawv rau kev npaj ntawm Panakota classic await koj nyob rau hauv peb tsab xov xwm.
Panakota - ib daim ntawv qhia classic hauv tsev
Cov khoom xyaw:
- mis nyuj - 200 ml;
- piam thaj - 150 g;
- txiv qaub - 1 daim;
- rum - 50 ml;
- Lee - 600 ml;
- gelatin - 1 hnab.
Npaj
Gelatin yog poured mus rau hauv ib lub tais thiab poured nrog mis nyuj haus. Nyob rau hauv ib tug cream (400 ml) peb muab ib tug txiv qaub zest thiab peb muab hnyav rau boil. Tom qab ntawd xu hluav taws, thiab muab lub zaj. Whisk lub tshuav cream nrog piam thaj, ntxiv rum thiab sib tov. Lub resulting loj yog ntxiv rau lub boiled cream, ntxiv mis nyuj thiab mix. Yog hais tias tus gelatin tsis yog tag nrho yaj, ces lim nws los ntawm ib tug sieve. Lub resulting loj yog poured rau hauv molds thiab muab tso rau hauv lub tub yees kom txog thaum nws solidifies. Tshem tawm lub panacota ntawm pwm, cia nws poob rau ob peb feeb nyob rau hauv dej kub, ces cia li tig nws mus rau ib lub tais. Tom ntej no peb kho ntawm peb kev pom zoo.
Vanilla Panacota - daim ntawv qhia
Cov khoom xyaw:
- Lee 33% roj cov ntsiab lus - 500 ml;
- gelatin - 25 g;
- mis nyuj - 135 ml;
- Vanilla nyob rau hauv lub pods - 1 pc .;
- qab zib - 50 g;
- dej txias - 100 ml;
- berries thiab mint nplooj rau decoration.
Npaj
Txoj hlab dej nrog dej thiab cia kom sawv ntsug kom txog thaum nws ua mos. Ib lub pod ntawm vanilla yog qhib thiab nrog kev pab los ntawm ib tug teaspoon peb tshem tawm cov noob los ntawm nws. Peb sov lub qab zib, tab sis tsis txhob coj nws mus rau ib tug boil, ncuav nyob rau hauv cov mis nyuj, ntxiv qab zib thiab ntxiv vanilla. Nrog tas li nplawm, sib tov yog rhuab, peb ntxiv o tuaj rau nws thiab sib tov kom txog thaum homogeneous. Peb hliv cov pwm rau hauv pwm. Nws zoo dua yog tias lawv yog silicone. Tso nws ntawm chav kub kom txias, thiab muab tso rau hauv lub tub yees kom txog thaum nws tiav. Ua ntej pab, decorate Panakota nrog berries thiab mint nplooj.
Panacotta creamy - daim ntawv qhia
Cov khoom xyaw:
- cream confectionery tsis yog Sweet - 900 ml;
- gelatine - 20 g;
- tag nrho raspberries - 100 g;
- crushed raspberries - 150 g;
- qab zib - 75 g;
- vanilla - 0,5 tsp.
Npaj
Cream poured rau hauv saucepan, muab tso rau hauv ib lub tua hluav taws thiab ncuav qab zib thiab vanilla. Nyob rau hauv 50 ml ntawm me ntsis dej sov, peb dilute gelatin thiab ncuav nws rau hauv heated cream. Zoo, txhua yam yog tov thiab poured tshaj npaj ntim, nyob rau hauv txhua ntawm uas peb ntxiv tag nrho berries ntawm raspberry. Peb tshem tawm cov panacotta nyob rau hauv lub tub yees kom khov, thiab thaum twg khoom noj qab zib yog npaj txhij, ncuav on to top nrog fried raspberries.
Panacota yog ib daim ntawv qhia Italian zoo heev
Cov khoom xyaw:
- mis nyuj - 1 iav;
- qab zib - 100 g;
- Lee - 1 iav;
- cocoa - 1 tbsp. diav;
- gelatin - 1 tbsp. diav.
Npaj
Cov tshuaj ntsuab hauv cov dej khov nab kuab, muab tso kom sov thiab tawm mus rau 10 feeb rau swell. Nyob rau lub sij hawm no, lub cream yog poured rau hauv ib saucepan, ntxiv qab zib thiab muab tso rau ib phaj. Tom qab cov dej npau npau npau, peb muab rhaub txhua lub sij hawm 2. Tom qab ntawd peb tshem tawm ntawm tshav kub, ncuav qab zib mis nyuj rau hauv qab zib thiab muab rov qab rau hauv hluav taws. Tam sim no nws yog ib qho tseem ceeb kom sov so mus rau lub point tias gelatin yog ua tag, tab sis koj tsis tas yuav boil lub loj. Separate txog ib nrab qhov loj, ncuav rau nws cocoa thiab mix. Nws yog yooj yim los ua li no nrog ib tug tov, yog li tag nrho cov pieces sai sai disperse. Tam sim no peb sau peb cov chocolate creamy panacotta ua ke. Nyob rau hauv qab ntawm iav los yog kremankok ncuav me ntsis dawb cream, muab tso rau hauv lub tub yees kom txog thaum nws freezes txog ib teev thiab ib nrab. Tom qab ntawd ncuav nyob rau hauv chocolate mass thiab dua huv hauv lub tub yees kom txog thaum nws freezes. Peb kho qhov chaw sab nrauv sab saum toj ntawm peb qhov kev txiav txim siab thiab muab rau lub rooj!
Panakota - ib daim ntawv qhia classic ntawm cov mis
Cov khoom xyaw:
- mis nyuj - 400 ml;
- qab zib - 50 g;
- Vanilla qab zib - 1 pob ntawv;
- gelatin - 30 g.
Npaj
Gelatin ncuav 100 ml ntawm mis nyuj haus, sib tov thiab tawm rau ib nrab ib teev mus rau swell. Tus so ntawm mis nyuj yog poured rau hauv saucepan, ncuav qab zib, vanilla qab zib, sib tov zoo thiab muab tso rau ib phaj. Peb coj qhov loj mus rau ib tug boil, thiab ces maj mam txias. Ntxiv gelatin thiab sib tov kom txog thaum nws tiav lawm. Peb hliv tawm cov huab cua ua molds thiab muab tso rau hauv lub tub yees kom txog thaum nws khov. Peb decorate lub npaj panacotta nrog ib tug qab zib sauce, grated chocolate los yog berries.