Nyob rau hauv tsab xov xwm no peb yuav tham txog German cuisine, namely - hais txog cov kab. Yuav ua li cas yog no tais nrog xws li ib tug nthuav lub npe? Cov yoov npaj li cas? Qhov no yog tais nqaij, uas yog feem ntau ua los ntawm nqaij nyug. Muaj ntau ntau txoj kev xaiv rau ua noj mov no, uas peb yuav qhia rau koj tam sim no.
Königsberg Bugs - daim ntawv qhia
Koenigsberg cov kab xev yog cov nqaij hlaws dai, uas muaj cov kua ntsev sau.
Cov khoom xyaw:
- qhov ncauj - 0,5 kg;
- fillet ntawm anchovy nyob rau hauv cov roj - 3 pcs.;
- dos - 1 daim;
- butter - 20 g;
- qe - 1 daim;
- qhuav bun - 1 pc .;
- qhob cij crumbs - 50 g;
- ntsev, kua txob.
Rau cov ntses:
- zaub broth - 1 l .;
- butter - 30 g;
- cream - 200 g;
- hmoov nplej - 20 g;
- parsley zaub - 20 g;
- capers (nrog vinegar) - 40 g;
- txiv qaub - 1 daim;
- cayenne kua txob;
- Worcestershire ntses.
Npaj
Peb cia lub qhov ncauj los ntawm ib tug nqaij grinder nrog ib tug nplua grate, nyiam dua nws yuav tsum tau ua ob zaug. Dos finely crumb, Fry nyob rau hauv butter, rau nws peb ntxiv crushed anchovies. Yob ib macaroon hauv mis nyuj, ntxiv cov qe, kua txob thiab cov noob qe nrog anchovies, tag nrho cov no nrog cov nqaij tsuav. Lub resulting loj yuav tsum tau kneaded zoo heev, koj muaj peev xwm txawm co nws. Ntsev tsis yuav tsum tau ntxiv - anchovies yog muab txaus. Yog tias cov khoom ua kua tawm ua kua, koj tuaj yeem tau ntxiv cov pob tawb. Tam sim no peb xav tau ib lub lauj kaub tob tob, peb hliv lub hau ua rau nws, coj nws mus rau lub rhaub dej thiab muab tso rau hauv cov yoov uas tsim cov nqaij minced - cov khoom me me qhov loj ntawm pob ping-pong. Ntawm lub qhov cub me me hauv qab ntawm lub hau, ua noj peb cov khaub ncaws li 15 feeb. Tom qab ntawd maj mam tshem tawm ntawm cov kua thiab muab tso rau hauv lub phaj.
Tam sim no, peb pib npaj cov ntses: ntxiv lub qab zib mus rau broth nyob rau hauv uas brews twb brewed. Nyob rau hauv ib tug cais frying lauj kaub, qhuav butter, ntxiv hmoov rau nws, Fry nws me ntsis thiab ncuav nws mus rau hauv tib broth. Lub resulting sib tov yog zoo stirred kom txog thaum homogeneous. Boil lub sauce thiaj li hais tias nws thickens ib me ntsis. Tam sim no, muab cov kua txiv hmab txiv ntoo thiab txiv qaub tev rau nws, txawm lig los plhws rau ntawm lub thawv zoo, ntxiv me ntsis Worcestershire ntses, kua txob cayenne thiab capers thiab vinegar. Qab zib - mus saj. Nyob rau hauv lub sauce peb kis peb cov kab, muab lawv ib tug zoo tsau. Tom qab ntawd, sprinkle nrog tws parsley. Feem ntau, cov kab no tuaj yeem ua nrog pickled beets, thiab qos yaj ywm hla tau ua zaub mov noj.
Dos kab - daim ntawv qhia
Muaj lwm daim ntawv qhia ua noj cov yoov. Peb yuav qhia rau koj hauv qab no thiab qhia koj txog qhov no.
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- rog - 100 g;
- hmoov nplej - 50 g;
- dos - 5 pieces;
- qaub cream - 130 g;
- ntsev, kua txob - mus saj.
Npaj
Nqaij ntim rau hauv 1 hli tuab, maj mam tuav tawm thiab coj mus rau ib lub txiv kab ntses. Dos, txiav mus rau ib nrab ntawm ib ncig, Fry kom txog thaum Golden xim av, tab sis nco ntsoov tias nws tsis hlawv. Tam sim no, nyob rau hauv ib saucepan ntxiv nqaij thiab dos, ncuav tawm cov rog nyob rau hauv uas nqaij yog roasted, ntxiv ib me ntsis boiling dej, ntsev thiab kua txob mus saj. Simmer rau me me hluav taws nrog lub hau kaw. Rau sauce, qaub cream yog diluted nrog ib tug me ntsis dej, peb ntxiv hmoov, ntsev mus saj, mix. Sau cov dej sib tov nrog peb cov kab, cia nws tag nrho cov dej npau. Peb ua hauj lwm dos kab rau lub rooj, watering lub sauce.