Lub tswv yim ntawm kev npaj ib tug carmalel salted migrated rau peb los ntawm Fabkis cuisine tsis ntev dhau los, tab sis twb tau tswj nyob hauv ib qho chaw tseem ceeb nyob rau hauv daim ntawv teev cov nontrivial, tab sis zoo heev inventions. Xws li lub caij ua ke tsis sib xws ntawm caramel qab zib thiab hiav txwv ntsev tsim ib qho zoo kawg nkaus duet. Ntsev brightens lub sugary qab ntawm caramel thiab ua raws li ib tug saj enhancer.
Salted caramel sauce yog muab rau pancakes, fritters, cheese khoom qab zib, thiab tseem ntse siv los kho dai ncuav qab zib, ntau yam khoom qab zib, ntxiv rau lub qab zib thiab lwm yam fillers.
Hauv qab no peb yuav qhia rau koj seb yuav npaj li cas rau qab cheesecake nrog salted caramel thiab muab ib daim ntawv qhia Fabkis rau kev kho.
Cheesecake nrog daim ntawv qhia ntsev caramel
Cov khoom xyaw:
Rau qhiav puag:
- Ginger biscuits - 17-20 pieces;
- molasses dub - 2 tbsp. dais;
- butter - 55 g;
Kev txhaws cheese:
- cream cheese - 635 g;
- xim av xim av - 165 g;
- qe - 3 daim;
- butter - 35 g;
- Vanilla lossis vanillin - mus saj;
Rau caramel:
- granulated qab zib - 110 g;
- hiav txwv ntsev - 10 g;
- butter - 45 g;
- Lee 33% - 55 ml;
Rau dai kom zoo nkauj:
- chocolate - 110 g;
- neeg rau - 110 g.
Npaj
Nqaij cov zaub pob txhuam npuag mus rau hauv tej qho chaw yooj yim, ntxiv kom muaj roj butter, sib tov thiab faib cov kab rau hauv qab ntawm qhov sib cais, uas yog ua ntej nrog cov khoom noj mov. Tsis txhob hnov qab los tsim cov tog sab.
Cov nplaum cheese tov nrog suab thaj xim av nrog ib lub tov, ntxiv vanilla thiab nyias ntaus kom txog thaum airy qe thiab whisk ua ke. Ntawm qhov kawg theem, peb qhia ib qho muag muag heev butter thiab so dua nrog lub tov kom txog thaum tsis tau hnav. Sau cov pob txha uas ua rau lub ncuav qab zib nyob hauv daim ntawv.
Peb qhwv daim ntawv hauv qab thiab raws sab nraud nrog ntawv ci thiab muab tso rau hauv ib lub taub ntim loj nrog dej hauv dej da. Peb txhais tau qhov kev tsim kho yooj yim hauv qhov cub hauv qhov cub kom txog li 160 degrees thiab tuav kom txog tsib feeb. Thaum npaj txhij, peb ua kom txias rau cheesecake thiab ncuav lub qab ntsev caramel. Rau nws cov kev npaj, peb ncuav qab zib nyob rau hauv ib saucepan los yog frying lauj kaub nrog ib tug tuab hauv qab thiab muab tso rau hauv qhov hluav taws kub. Peb sov ntawm cua sov, yam tsis tau cuam tshuam, kom txog thaum feem ntau qab zib melts. Tom qab ntawd peb pib sib zog ua kom txog thaum tag nrho cov khoom qab zib qab sib xyaw thiab cov xim hloov mus rau pob tshab amber. Thaum ua noj ua haus, ntxiv dej hiav txwv ntsev rau lub caramel thiab sib tov zoo.
Tshem tawm caramel los ntawm qhov hluav taws kub, ntxiv butter thiab do kom txog thaum nws dissolves kiag li. Tam sim ntawd ncuav me ntsis sov cream, stirring zoo. Peb tau txais nyob rau hauv txoj kev, kom txog thaum lub loj ua homogeneous thiab tus.
Peb txias lub caramel mus rau me ntsis sov lub xeev, npog nws nrog cheesecake saum npoo, uas peb yuav xub thawj ntawm daim ntawv thiab cov khoom noj khoom haus zaj duab xis, thiab decorate nrog crushed chocolate thiab neeg rau. Peb txiav txim siab hauv lub tub yees, yog li ntawd caramel stiffens, thiab peb tuaj yeem ua hauj lwm rau lub rooj. Bon appetit!
Nrog ib daim ntawv qhia zoo sib xws, koj tuaj yeem ua ib qho caramel qab zib rau lwm ncuav mog qab zib los yog khoom qab zib. Nws txig ntxoov lub saj thiab muab cov zaub mov ua qhov tseem ceeb tshaj plaws.
Salted caramel - Fabkis daim ntawv qhia
Cov khoom xyaw:
- xim av xim av - 300 g;
- ntsev hiav txwv - 2/3 tsp.
- Lee 33% - 190 ml;
- dej - 25 ml.
Npaj
Nyob rau hauv ib lub taub ntim nrog ib tug tuab qab, ncuav qab zib brown, ntxiv dej thiab mix. Peb muab tso rau ib qho hluav taws kub thiab, stirring, coj qhov loj mus rau ib tug boil. Peb tswj tau ob feeb, tsis siv cheem kom do, ncuav nyob rau hauv cream, ntxiv ntsev thiab ua noj ntsev caramel kom txog thaum cov kua qab zib muaj suab thaj tag. Tom qab ntawd cia lub qab zib kom txias kom txias, thiab hloov mus rau hauv lub thawv uas yooj yim nrog lub hau.