Eggplants nyob rau hauv Kauslim - appetizing appetizer, uas yuav txaus siab rau neeg nyiam heev ntawm ntsim tais diav. Xia yuav siv tau tshiab thiab qhuav, yog li ntawd cov khoom noj yuav ua siab loj npaj rau lub caij ntuj no. Thaum npaj delicacies, eggplant yog feem ntau ua ke nrog kua txob, carrots thiab dos.
Yuav ua li cas ua noj aubergines nyob rau hauv Kauslim?
Aubergines nyob rau hauv Kauslim - daim ntawv qhia yog yooj yim thiab pheej yig rau ua noj nyob rau tom tsev. Cov khoom uas yuav tsum tau muaj feem ntau, uas tuaj yeem yuav tau nyob hauv ib lub tsev lag luam. Tab sis ua ntej yuav npaj ib lub tais, nws yog qhov zoo dua rau koj tus kheej nrog rau cov lus pom zoo hauv qab no.
- Mus rau xiav tsis iab, lawv txiav, ntsev, tawm rau 15 feeb. Yaug thiab ua noj raws li daim ntawv qhia xaiv.
- Kev coj ua siv tshuaj tsw qab rau Kaus Lim cov khoom qab zib yog kub kua txob, coriander, qej, kua ntses thiab vinegar.
- Tus nab npawb ntawm cov txuj lom hauv txhua daim ntawv qhia yog qhia. Nws yog qhov zoo dua los sim cov zaub mov thaum lub sij hawm ua noj ua haus, thiab ces kho cov seasonings mus saj.
Eggplant Korean style
Marinated, sai-siav eggplants nyob rau hauv Kauslim yuav npaj tau thaum koj xav tau ib yam dab tsi ntse thiab ntsim. Khoom txom ncauj, ua ke nrog cov qos yaj ywm, yuav ya tawm ntawm lub rooj sai heev. Xia nyob rau hauv qhov kev kawm no yuav zoo mus txawm tias tsis muaj ib sab phaj, tsuas yog nrog cov ncuav ci tshiab.
Cov khoom xyaw:
- eggplant - 7 pcs.;
- kub kua txob thiab qab zib - 2 pcs.;
- seasoning rau Kauslim zaub nyoos - ½ tsp;
- vinegar 6% - 100 ml;
- ntsev - 1 teaspoon.
Npaj
- Sinenkie noj 5 feeb thiab txiav lawv mus rau hauv ib daim hlab.
- Ob hom kua txob zom straw, ntxiv rau lub eggplant, nteg lub seasoning, vinegar, ntsev, sib tov thiab huv si nyob rau hauv lub txias.
- Thaum lub qab eggplants txias nyob rau hauv Kauslim, lawv yuav npaj txhij.
Eggplant zaub xam lav nyob rau hauv Kauslim style
Zaub xam lav los ntawm qhuav aubergines nyob rau hauv Kauslim yuav ua tau siav tag nrho cov xyoo puag ncig. Yog tias tsis muaj kua txob tshiab, koj tuaj yeem siv khov dej. Zaub roj yuav ua li niaj zaus, uas yog nyob ntawm tes. Tab sis yog tias muaj, piv txwv li, cov kua xau, siv nws. Cov zaub mov yuav kis tau cov khoom tshiab tshiab.
Cov khoom xyaw:
- aubergines, qhuav - 50 g;
- dos, Bulgarian kua txob - 1 Pc.
- roj - 50 ml;
- soy sauce, balsamic vinegar - 2 tbsp. dais;
- coriander, coriander - saj;
- cloves ntawm qej - 2 pcs .;
- carrots nyob rau hauv Kauslim - 100 g.
Npaj
- Sinenky soaked nyob rau hauv dej.
- Dos yog shredded nrog semicircles, kua txob Sweet - straws, qej finely tws.
- Fry qhov tws qej, coriander 1 feeb.
- Eggplants nyem, ntxiv ua ke nrog dos thiab kua txob nyob rau hauv ib lub lauj kaub frying.
- Fry feeb 2, lub caij nrog vinegar, soy sauce.
- Ntxiv cov zaub ntug hauv paus thiab sib tov.
- Eggplants nrog carrots nyob rau hauv Kauslim raug muab tam sim ntawd.
Nws los ntawm eggplant nyob rau hauv Kauslim
Daim ntawv qhia ntawm lub qe los ntawm eggplant nyob rau hauv Kauslim yuav siv nyob rau hauv ob qho tib si txhua hnub thiab festive menus. Lub appetizer tawm tawm kaj, kua txiv hmab txiv ntoo, piquant thiab appetizing. Fried aubergines zoo kawg nkaus harmonize nrog tshiab kua txob thiab qej. Cov zaub mov yuav tsum tau muab pov tseg kom txhua lub thev ntub hauv hnav khaub ncaws.
Cov khoom xyaw:
- eggplant - 1.5 kg;
- kua txob qab zib thiab chili - 1 pc .;
- qej - 8 qoob loo;
- roj - 50 ml;
- paprika;
- vinegar.
Npaj
- Eggplants yog txiav mus rau hauv cubes thiab kib.
- Slices shredded Bulgarian thiab kub peppers.
- Nyob rau hauv lub ntim pw txheej ntawm xiav, qej thiab Sweet thiab kub kua txob.
- Sprinkle nrog vinegar, sprinkle nrog paprika thiab rov ua cov txheej.
- Lub taub ntim yog kaw nrog lub hau thiab ntxuav hauv qhov txias.
- Nyob rau hauv ib hnub, ib tug me ntsis ntawm eggplant nyob rau hauv Kauslim yuav npaj txhij.
Fried aubergines hauv Kauslim
Eggplants nyob rau hauv Korean style nyob rau hauv Sweet thiab qaub sauce ntawm neeg nyiam heev ntawm oriental cuisine yuav twv yuav raug hu enthrall. Ib qho tseem ceeb taw tes - dos tsis xav tau kib, nws yuav qaub qhov saj ntawm lub zaub mov. Luchok yuav tsum tos txog ib feeb. Nws yuav tsum tsuas yog ua ib qho me ntsis softer. Koj tuaj yeem xa cov zaub mov hauv daim ntawv kub thiab txias.
Cov khoom xyaw:
- eggplant - 3 daim;
- kua txob liab, ntsuab, daj - ib nrab;
- qej - 2 cloves;
- ginger paus - 20 g;
- noob - 1 daim;
- roj.
Rau cov ntses:
- soy sauce - 2 tbsp. dais;
- dej - 1/3 khob;
- vinegar 9% - 2 tbsp. dais;
- xuab zeb qab zib - 50 g;
- starch - 1 teaspoon.
Npaj
- Kua txob thiab cov noob qoob taub quav.
- Peeled qhiav paus thiab qej finely tws.
- Cais sib tov cov khoom xyaw rau cov ntses.
- Fry tws eggplants.
- Ntxiv crushed qej, ginger thiab kua txob.
- Tso lub dos, tom qab ob peb feeb, ncuav nyob rau hauv lub sauce.
- Npaj ib feeb, tua nws tawm, kis cov av qe hauv Kauslim ntawm ib phaj thiab pab.
Eggplants nrog nqaij nyob rau hauv Kauslim
Eggplants nrog nqaij qaib nyob rau hauv Kauslim - ib tug ywj siab, nplua nuj zaub mov, uas yuav tau txais kev pab uas tsis muaj garnish. Yog hais tias Desired, qhov saj ntawm cov zaub mov yuav enriched los ntawm kev ntxiv spices. Thiab yog hais tias nws zoo nkaus li tias delicacy tshiab, koj muaj peev xwm ntxiv me ntsis kua los yog cawu cub vinegar on nws, los yog sesame.
Cov khoom xyaw:
- eggplant - 2 pieces;
- soy sauce - 2 tbsp. dais;
- txiv ntseej roj - 6 tbsp. dais;
- nqaij qaib mis tsis muaj tawv nqaij - 200 g;
- ntsev, av hauv av.
Npaj
- Fry qhov nqaij qaib txiav mus rau hauv ib daim hlab, raws li by tws eggplants 10 feeb.
- Ntxiv soy sauce, kua txob, chop lub eggplant nrog nqaij qaib nyob rau hauv Kauslim thiab pab.
Kadicha - aubergines nyob rau hauv Kauslim
Kadicha yog ib qho qhab nia ntawm Korean zaub mov. Sinenkie kib ua ke nrog lwm cov zaub - txiv lws suav, tswb kua txob thiab kua txob kua txob. Qhov no yog ob qho tib si tais diav kub thiab khoom txom ncauj. Nyob rau hauv ib co kev xaiv ua noj, ntsuab coriander yog ntxiv rau zaub. Qhov no muab cov zaub mov tshiab sau ua ntsim.
Cov khoom xyaw:
- eggplant - 2 pieces;
- lws suav, ntsuab zaub, Bulgarian kua txob - 1 pc .;
- basil - 1 pawg;
- qej - 4 nyom;
- soy sauce - 50 ml;
- coriander.
Npaj
- Aubergines yog txiav mus rau hauv ib daim hlab, salted thiab kneaded.
- Tso tawm rau 20 feeb, yaug thiab nyem.
- Fry lub dos, ntxiv lws suav, kua txob thiab qab zib thiab Fry rau 2-3 feeb.
- Tshaj tawm cov av qeeg, do thiab kib rau li 15 feeb.
- Ntxiv qej, spices, soy sauce.
- Hlawv aubergines nyob rau hauv Kauslim nrog soy sauce thiab tua tawm lub qhov cub.
Sharp eggplant nyob rau hauv Kauslim
Eggplants nrog peppers nyob rau hauv Kauslim - ib qho zoo heev ntxiv rau tej garnish. Tab sis yog tias koj xav tau cov zaub mov yuav ntse thiab nrog lub teeb sau ntawm tsos, koj muaj peev xwm muab ib tug teaspoon ntawm zib mu nyob rau hauv lub sauce. Qhov loj ntawm qhov npaj khoom noj yuav raug kho raws nws tus kheej kev pom zoo, ntxiv ntau dua los sis tsawg dua qej thiab kua txob.
Cov khoom xyaw:
- eggplant - 1 kg;
- qej - 5 lub noob qoob loo;
- soy sauce - 2 tbsp. dais;
- ntses sauce - 1 tbsp. diav;
- sesame roj - 1 tbsp. diav;
- ntsuab dos - 4 stems;
- piam thaj, sesame - 1 tbsp. diav;
- liab kub kua txob.
Npaj
- Eggplants ntxuav, txiav nrog wedges.
- Muab lawv tso rau hauv lub khob, ua kom txog thaum muag muag thiab rhuav rau ntawm ib daim hlab.
- Ntxiv cov ntsuab dos, qej, seem ntawm cov khoom xyaw thiab sib tov.
Kua zaub hauv Kauslim nrog eggplant
Eggplants nyob rau hauv Kauslim, tshaj plaws delicious daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yuav tsis tsuas yog nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj, tab sis kuj nyob rau hauv daim ntawv ntawm ib lub qhov ncauj-watering refreshing kua zaub. Qhov no yog ib qho kev xaiv zoo heev rau lub caij ntuj so kub, thaum koj tsis xav sawv ntsug ntev ntev rau ntawm lub phaj kub. Cov zaub mov ua kom txaus yog txaus rau ob qho ua tiav.
Cov khoom xyaw:
- eggplant - 1 daim;
- qej - 1 clove;
- tws kub peppers, ntsuab dos, dos - 1 st. diav;
- qab zib, kua ntses, qhuav coarse tis kub kua txob - ½ teaspoon;
- vinegar - 1 tbsp. diav;
- dej txias - 1 iav;
- noob hnav noob - 2 tsp.
Npaj
- Eggplant yog txiav nrog oblong pieces.
- Thaum siab tshaj plaws, microwave ncu ci rau 5 feeb, txiav rau hauv cubes 1-1.5 cm tuab.
- Sib tov tag nrho cov khoom xyaw, ncuav hauv dej txias thiab sib tov.
- Tshem tawm cov kua zaub ua khaub thuas rau ib nrab ib teev thiab pab.
Aubergines nyob rau hauv Kauslim rau lub caij ntuj no
Qab aubergines nyob rau hauv Kauslim rau lub caij ntuj no yog npaj sai sai thiab tsuas yog. Nrog rau kev npaj ntawm xws li chaw ua si yuav tiv thaiv nrog ib tug uas tau yeej tsis ua ntej kaus poom. Ib qho tseem ceeb uas yuav tsum tau ua hauv kev saib xyuas ntawm no yog qhov uas yuav tsum tau muab tso rau hauv qhov txias. Thiab tom qab ntawd ces nyob rau lub caij ntuj no koj yuav muaj peev xwm txaus siab rau txaus ntsev zaub xam lav.
Cov khoom xyaw:
- eggplant - 7 pcs.;
- carrots - 3 daim;
- liab kub kua txob kua txob;
- dej - 500 ml;
- dub kua txob peas - 6 pcs;
- cloves qej - 4 pcs.;
- Bay nplooj - 2 pcs .;
- ntsev.
Npaj
- Txo lub eggplants, txiav rau hauv slices hauv boiling dej, noj rau 10 feeb thiab nyem.
- Los ntawm dej, ntsev thiab spices, marinade yog siav.
- Carrots shred nrog straws, chop qej, kub peppers thiab zaub.
- Sib tov tag nrho cov khoom xyaw, ncuav nyob rau hauv lub marinade, sawv ib lub lim tiam ntawm chav tsev kub, ces eggplants nyob rau hauv Kauslim raug tso tawm on poom, 10 feeb sterilized, dov li.