Dab tsi ua koj nrog cov tsis hnov tsw ntawm Ginger? Tej zaum yuav, Zoo Siab Xyoo Tshiab: Christmas tsob ntoo, khoom ua si, gingerbread, Ginger biscuits .... Tab sis tsis txhob poob siab, Ginger biscuits yuav noj tag nrho cov xyoo puag ncig, yuav muaj siab. Thiab, ntawm chav kawm, koj yuav tsum paub yuav ua li cas ua noj ginger biscuits.
Thiab koj puas paub tias Ginger biscuits tau siav nrog cov qhiav nyom (txuj lom los ntawm ib lub hnab), thiab nrog cov yeeb yam tshiab? Thiab qhov txawv, ntseeg kuv, yog heev palpable. Qhov no yog sib npaug los noj cov txiv hmab txiv ntoo, los yog noj khoom haus ntawm cov txiv hmab txiv ntoo qhuav.
Ginger biscuits nrog cov qhiav tshiab
Cia peb sim ua cov kua nplaum no lub qhov ncauj. Yog hais tias koj yog tus kiv cua ntawm cov nqaij mos uas muag ci, ces thaum ci, tsim cov pob khoom los ntawm lub khob noom cookie. Thiab yog hais tias koj xav tau ib tug crunchy - ces medallions.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- butter - 250 g;
- qe - 3 daim;
- piam thaj - 190 g;
- zib mu, los yog melasses - 5 tbsp. dais;
- ci hmoov - 1 hnab;
- Ginger paus - 130 g.
Npaj
Peb yuav tsum tau tiv thaiv lub butter rau hauv ib qho chaw sov so rau ib lub sijhawm, thiab thaum nws ua mos thiab supple, sib tov nws nrog qab zib thiab finely grated Ginger. Tag nrho cov no loj yog ntaus zoo, nyob rau hauv qhov chaw mixing qe thiab zib mu.
Peb yuav tsum sift lub hmoov, ntxiv nws los ntawm huab cua, ntxiv ib lub hnab me me ci ci thiab sib tov lub buns. Tam sim no peb lub khob noom cookie nyob rau hauv lub thawv ntim yuav tsum nyob twj ywm hauv lub tub yees rau ib teev los yog ob.
Qhov ntawd yog txhua yam. Peb tsim cov pob khoom los yog cov khoom sib dhos, peb poob rau hauv qab zib. Nyob rau ntawm ib tug kub ntawm 200 degrees, pechenyushki yuav npaj txhij nyob rau hauv txog kaum feeb.
Nyob rau hauv lub khob noom cookie rau qhiav biscuits koj tuaj yeem ntxiv ntau hom txuj lom. Ntawm ib qho pib xyaum ua, tau kawg. Ib tug neeg ntxiv cov av ntoos, qee - nutmeg. Heev six thiab tau nrog cinnamon.
Gingerbread ncuav qab zib nrog cinnamon
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- Butter - 1.5 pob khoom;
- qe - 2 daim;
- qab zib - 1 yam khoom;
- zib mu los yog zib suab thaj - 10 tbsp. dais;
- Ginger hauv av - 3 tsp.
- cinnamon - 2 tsp.
- ci hmoov - 1 hnab.
Npaj
Sib xyawg, cov cinnamon, piam thaj thiab zib ntab thiab ua kom sov ib qho me me. Do tas li, kom txog thaum lub qab zib dissolves kom meej. Tom qab ntawd ncuav rau hauv qhov sib tov ib lub hnab ntawm ci hmoov. Cov dej sib tov yuav tsum tau pub kom txias rau chav sov.
Peb muab cov roj sov, txias sib tov, qe thiab hmoov. Cov roj nplaum nplaum yog muab rau ob peb teev hauv qhov txias. Peb knead ib txheej ntawm mov paj tsis ntau tshaj 5 hli tuab ntawm ib zaj duab xis mov thiab nrog biscuit molds peb txiav figurines. Thaum tsis tuaj pwm, koj tuaj yeem txiav diamonds nrog lub pob tw riam kom tus yeeb yam tsis tuaj yeem txiav.
Ci dej tsis ntev, txog 5 rau kaum feeb ntawm 200 degrees. Peb muab cov ncuav los ntawm cov tais ci tom qab nws txias lawm.
Ginger biscuits tsis muaj qe
Cov khoom xyaw:
- hmoov nplej - 2,5 yam khoom;
- piam thaj - 300 g;
- butter - 2 pob khoom;
- Ginger hauv av - 2 tsp.
- almonds - 100 g;
- ci hmoov - 1 hnab;
- zaub roj - 3 tbsp. dais;
- dej - 4 tbsp. diav.
Npaj
Nyob rau hauv ib lub khob cais 4 tablespoons hmoov, hauv pem teb ntawm ib lub hnab hmoov ci, zaub roj thiab dej. Cov dej no yuav ua lub luag haujlwm ntawm lub qe hauv peb txoj kev kuaj.
Peb pib knead lub mov paj. Almond yuav tsum yog av, ua ke nrog hmoov, ci hmoov, qab zib, qhiav. Ntxiv cov roj thiab sib tov. Lub colobus resulting yog txias hauv
Peb muab cov khoom sib tw. Peb tawm qhov deb ntawm cov nuj nqis tsis tsawg tshaj li ib centimeter, yog li ntawd cov khoom qab zib tsis lo ua ke (nws yuav zoo heev kis tau thaum lub sij hawm ci).
Preheat lub qhov cub (koj nco ntsoov - txog 200 degrees). Saib xyuas rau xim ntawm lub khoom qab zib thiab, sai li sai tau nws tau xim av, - tua qhov cub.
Vkusnyatina nws hloov tawm - yaim koj cov ntiv tes. Thiab cov qhua tsis txaj muag kho.
Npaj txhij-ua delicacy zoo kawg nkaus qhuas cov aromatic tshuaj yej nrog melissa , los yog Viennese kas fes .