Nws lub npe raug muab rau cov khoom qab zib no qab vim yog ib txheej ntawm meringue, uas muaj ib lub teeb huab cua qauv thiab ntau ntawm cov neeg rau hauv tib lub bar. Sau daim ntawv qhia rau Snickers ncuav mog qab zib yog qhov txawv txav tsis zoo. Thiab nyob rau hauv qhov kev npaj nws tus kheej tsis muaj dab tsi nyuab, raws li nyob rau hauv lwm yam thiab nyob rau hauv cov khoom xyaw, yog li muaj kawm npaj yuav ua li cas npaj lub ncuav mog qab zib "Cua Snickers", koj tau yooj yim master no dessert.
Daim ntawv qhia rau lub ncuav mog qab zib "Cua Snickers" nrog meringue
Cov khoom xyaw:
Biscuit:
- qe - 3 daim;
- yolk - 3 pieces;
- hmoov nplej - 210 g;
- ci hmoov - 10 g;
- cocoa - 75 g;
- piam thaj - 260 g.
Bézé:
- protein - 3 daim;
- starch - 10 g;
- hmoov qab zib - 200 g;
- ntsev - pinch.
- Lee 33% - 300 ml;
- txiv laum huab xeeb - 190 g;
- piam thaj - 300 g;
- ntsev - ib rab;
- dej 85 ml;
- butter - 110 g;
- chocolate txheej.
Npaj
Cia peb pib nrog nqaij nyuj, ua kom qe thiab qe rau hauv npuas dej zoo, ua kom muaj suab thaj tsawg me me, koj tuaj yeem nplawm tsis muaj ce.
Tam sim no npaj ib qho sib tov qhuav: sib tov cov hmoov nplej, cocoa thiab ci hmoov. Sib tov cov khoom xyaw xoob zoo dua qub nrog ib lub tshuab raj los yog ib rab diav ncaj nraim nyob rau hauv ib qho kev coj, yog li tsis ua kom sai sai rau cov qe ua npuas. Ci roughly txog ib nrab ntawm ib teev, ntawm 180 degrees. Daim ntawv zoo dua los siv ib qho kev cais, nws yog them nrog parchment thiab me ntsis pripylym hmoov. Yog tias koj tsis paub tseeb txog koj qhov cub, ces nws yog ib qho yooj yim los xyuas cov ncuav mog qab zib nrog ib lub pas dig hniav. Yog tias nws npaj txhij nws yuav nyob twj ywm qhuav, yog tias koj tseem tsis tau tiav nws hauv lub sijhawm tag nrho, ces cia rau hauv qhov cub rau lwm 5-10 feeb. Biscuit noj tawm thiab tshem ob sab, thiab thaum nws me ntsis txias peb tshem tawm hauv qab thiab parchment thiab tawm hauv grate kom tiav txias, Tk. peb yuav tsum tau txiav nws mus rau 2 qhov chaw.
Los ntawm cov nqaijrog thiab ntsev, nplawm tus npaus thiab ntxiv ib nrab ntawm cov hmoov, thiab lub khaub zig rau lub xeev tuab thiab ci. Tom ntej no peb ua haujlwm ntawm lub zog thiab hmoov nplej siab. Peb yuav tsis ci nws, tab sis peb yuav muab nws qhuav rau peb teev ntawm 100 degrees.
Npaj caramel nyob hauv lub thawv ntim, peb sib tov xyaw qab zib thiab dej thiab muab lawv rau stew, qhov tseem ceeb tshaj plaws yog sib xyaw thiab tshem tawm cov iav los ntawm phab ntsa txhua lub sijhawm. Peb ua noj kom txog thaum lub caramel ua xim zoo li ib qho dej khov, ncuav nyob rau hauv maj mam warmed cream, mix thiab cia nws ncuav rau ib nrab ib feeb. Tshem tawm ntawm tshav kub, ntxiv roj, ntsev thiab maj mam av peanuts.
Sau cov ncuav mog qab zib pib nrog biscuit, nws yuav tsum soaked nrog kua txiv los yog kas fes, ncuav tawm ib nrab lub caramel, sab saum toj meringue, dua caramel thiab dua biscuit (nws yuav yog tastier yog tias koj tsau nws). Tag nrho cov no yog them nrog chocolate glaze thiab tawm mus soak.
Daim ntawv qhia rau ncuav mog qab zib "Cua Snickers"
Qhov no yog ib daim ntawv qhia sai, koj tuaj yeem ntxiv cocoa rau lub khob noom cookie, los yog koj tuaj yeem ua tau nws tsis muaj nws.
Cov khoom xyaw:
Biscuit:
- yolk - 6 pcs;
- piam thaj - 280 g;
- mayonnaise - 15 ml;
- hmoov nplej - 470 g;
- margarine - 250 g;
- ci hmoov - 10 g.
Bézé:
- protein - 6 pcs;
- piam thaj - 280 g.
Cov Cream:
- butter - 210 g;
- boiled condensed mis nyuj - ½ liter;
- txiv laum huab xeeb - 180 g.
Npaj
Qab zib yog tov nrog yolks thiab whisk, ntxiv softened margarine, mayonnaise, ci hmoov thiab ib nrab ntawm hmoov. Peb yeej, thiab ces, thaum so ntawm hmoov ntxiv, peb knead nws nrog ib tug spatula. Npaj txhij mus muab lub khob noom cookie hauv