Phali - Thawj cov zaub mov txawv ntawm cov khoom noj txom ncauj Georgian

Nyob rau hauv no tsab xov xwm peb yuav tham txog ib tug ntsim tais ntawm Georgian cuisine. Ua nws nyob rau hauv daim ntawv ntawm ib tug noj txom ncauj los yog ib qho ntxiv rau cov nqaij lauj kaub tais diav. Nws yog raws cov zaub, cov zaub ntsuab thiab tas cov khoom siv walnut-qej. Ua tsaug rau cov kev kho mob tsawg heev, lub hauv paus phaus ntawm cov vitamins yog khaws cia. Yuav ua li cas noj Phali hauv Georgian, nyeem hauv qab no.

Phali hauv Georgian

Ntau tus noj tsuas yog ib lub noob beet, thiab saum yog txav deb. Tab sis nws kuj siv tau rau khoom noj. Phali, daim ntawv qhia muab rau hauv qab no, yog qhov kev pom zoo ntawm qhov no. Cov phais Georgian phaj lem tawm los ua haujlwm thiab cov cua heev. Nws tuaj yeem tau txais kev pab ib leeg lossis nrog nqaij. Ntawm cov nqi ntawm cov khoom siv yuav tsum yog 3 qhov.

Cov khoom xyaw:

Npaj

  1. Cov dej muab pov tseg rau hauv dej kub npau npau, muab tais rau ob peb feeb thiab muab pov tseg rov qab rau lub colander.
  2. Nyem ntawm nplooj ntawm qhov seem ntawm kua thiab finely shred.
  3. Ntxiv ntawm cov khoom xyaw rau hauv ib daim ntawv shredded thiab knead.
  4. Ua kom tiav cov khoom, kho lawv thiab pab lawv.

Phali los ntawm spinach hauv Georgian

Phali ntawm spinach - ib tug yeeb yuj txom ncauj los ntawm tshav ntuj Georgia. Koj tuaj yeem siv cov zaub ntsuab tshiab thiab khov dua. Tab sis, ces nws yuav tsum ua ntej yuav los ntawm lub freezer, thiaj li hais tias nws yog maj mam thawed ib txwm. Lub appetizer yog zoo, uas nws npaj sai sai heev - tsuas yog 20 feeb, thiab ib qho kev pab kho yog npaj txhij!

Cov khoom xyaw:

Npaj

  1. Spinach poob mus rau hauv dej boiling, sawv ntsug rau 1 feeb, discarded nyob rau hauv ib tug colander.
  2. Cov khoom seem uas yog cov khoom hauv av.
  3. Hloov lub spinach, ncuav ib me ntsis wine vinegar thiab dua do zoo.
  4. Muab qhov loj rau ntawm lub phaj thiab decorate nrog pomegranate noob los yog daim npog thiab decorate lub phaladas nrog spinach garnet.

Phali ntawm taum hauv Georgian

Phali ntawm taum yog ib lub rooj noj qab haus huv tag nrho, vim hais tias lub hauv paus ntawm cov zaub mov no yog ib yam khoom muaj protein ntau. Thiab kom txo tau lub sij hawm ua noj, lub ntsiab feem ntau yog zoo dua rau soak rau ob peb teev. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom 2 feem ntau ntawm cov muaj kua thiab muaj cua zoo nkauj heev. Koj tuaj yeem pab nws nyob rau hauv lub tswv yim ntawm cov khoom los yog tsuas yog nyob rau ib lub tais, decorated nrog pomegranate noob.

Cov khoom xyaw:

Npaj

  1. Taum pods yog siav kom txog thaum npaj txhij.
  2. Txiv ntseej kernels, qej cloves, zaub chop, ntsev, kua txob, muab cov txuj lom thiab do.
  3. Sib tov cov khoom xyaw thiab sprinkle nrog pomegranate noob.

Phali ntawm beets hauv Georgian

Phali, daim ntawv qhia uas tau nthuav tawm hauv qab no, tuaj yeem npaj tsis tsuas yog los ntawm hau, tab sis kuj tau siav rau hauv steamed los yog ci hauv qhov cub cij. Tus nqi ntawm cov kua vinegar muaj peev xwm yuav txo tau me ntsis raws li koj tus kheej saj nyiam. Txij ntawm txuj lom koj siv tau cov Georgian zoo los yog lwm yam. Cov zis yuav yog 3 qhov noj khoom txom ncauj.

Cov khoom xyaw:

Npaj

  1. Beets yog ntxuav, boiled, ntxuav thiab tws nyob rau hauv ib tug nqaij grinder.
  2. Txiv ntoo kernels nrog cilantro, qej cloves yog hauv av.
  3. Sib tov cov khoom xyaw, kis phalys los ntawm beets on ib phaj, sprinkle nrog cawu cub vinegar thiab sprinkle nrog parsley.

Phalae los ntawm daim ntawv qhia zaub qhwv

Phali los ntawm cabbage yog ib tug universal phaj. Nws tuaj yeem tau txais kev pab ntawm nws tus kheej xws li cov khoom noj txom ncauj, koj tuaj yeem siv nws ua cov khoom noj los yog nqaij ntses. Thiab koj tuaj yeem kis tau rau ntawm qhob cij los yog lavash. Ib qho ntawm cov saum toj no kev xaiv yuav six. Ib qho zoo heev, thaum koj xav tau ib yam dab tsi tshwj xeeb, thiab lub sijhawm rau kev ua noj yog tsis txaus.

Cov khoom xyaw:

Npaj

Phali ntawm aubergines

Phali, daim ntawv qhia ntawm uas nthuav tawm ntawm no - cov khoom noj txom ncauj Georgian khoom noj txom ncauj. Nws mus zoo nrog boiled cov tub ntxhais hluas qos yaj ywm. Cov zaub mov tsis muaj cov khoom ntawm cov tsiaj txhu, yog li ntawd nws muaj peev xwm ua tau noj tau zoo nyob rau hauv kev yoo mov . Yuav ua li cas ua noj phalis los ntawm ci eggplants, tam sim no pom tawm. Cov zis yuav yog 4 qhov ntsim ntawm cov tshuaj tua ntsim.

Cov khoom xyaw:

Npaj

  1. Eggplants raug muab tso rau hauv ib lub tais ci thiab 190 degrees ci rau 40 feeb.
  2. Tom qab ntawd lawv tev lawv.
  3. Qhwv cov zaub rau hauv daim.
  4. Txiv ntseej kernels nrog qej, dos thiab tshuaj ntsuab tau dhau los ntawm ib tug nqaij grinder, muab cov txuj lom thiab do zoo kom txog thaum homogeneous.
  5. Lub resulting sib tov yog tov nrog eggplant loj, kis on ib tug zaub mov thiab decorated nrog pomegranate noob.

Phali - daim ntawv qhia los ntawm taum ntsuab

Daim ntawv qhia rau lub phaj ntawm ntsuab taum yog yooj yim kiag li. Ib qho khoom noj khoom qab zib yuav tig tawm txawm tias yuav pib ua noj. Lub taum pauv yuav siv tau ob qho tib si tshiab thiab khov, yog li koj npaj tau cov khoom noj txhua xyoo. Thaum tsis muaj lub tshuaj khib nyiab, lub tshuab ua tau yooj yim heev, thiab tom qab ntawd kom huv si.

Cov khoom xyaw:

Npaj

  1. Taum yog boiled rau 7 feeb, thiab ces sai li sai tau pauv mus rau dej txias, ces squeezed thiab dhau los ntawm ib tug nqaij grinder.
  2. Txiv ntoo feem ntau yog hauv av hauv ib lub tshuaj khib nyiab.
  3. Spices nrog ntsev thiab qej yog tseem hauv av.
  4. Dos yog finely tws thiab boiled.
  5. Tag nrho cov khoom xyaw rau hauv lub tais lub qe yog tov, qhov vinegar ntxiv rau saj thiab yog yees rau ib teev.

Phalli ntawm taub dag

Phali nyob rau hauv Georgian, daim ntawv qhia ntawm uas yog tos hauv qab - cov zaub mov tsis yog tsuas yog six, tab sis kuj tseem ceeb. Yog hais tias tsis muaj txiv roj roj ntawm tes, koj tuaj yeem siv cov roj sunflower roj ua kom zoo, tab sis nyob rau hauv rooj plaub thawj zaug cov khoom yuav tseem tig mus ua ntau ntsim. Los ntawm qhov muab ntau ntawm cov khoom nws yuav tig tawm 4 feem ntau. Yuav ua li cas ua noj phalis los ntawm taub dag nrog carrots, tam sim no nrhiav tau tawm.

Cov khoom xyaw:

Npaj

  1. Taub dag nrog carrots txiav rau hauv daim, tov nrog qej mush, butter thiab ci kom txog thaum siav.
  2. Cov noob qoob taub yog pom.
  3. Txiv ntseej kernels dhau los ntawm ib tug nqaij grinder.
  4. Ci zaub kneaded nrog ib tug nkhaus, ntxiv ntxiv cov khoom xyaw, do.
  5. Dov npas, dai nrog zaub, pomegranate noob.