Dab tsi yog ib lub tais nrog lub npe mysterious "fricassee"? Txhua yam yog yooj yim - nws tsuas yog ib qho stew ntawm dawb nqaij nyob rau hauv cream sauce thiab ntxiv ntawm ntau yam zaub raws caij nyoog. Koj tuaj yeem ua tsis tau lawv, qhov tseem ceeb tshaj plaws yog kom muaj nqaij. Raws li qhov tseem ceeb, koj tuaj yeem nqa ib luav los yog ib qho noog, ua noj los ntawm loin chunks los yog feem ntawm lub cev. Cia peb sim ua ib qho kev tu qaib los ntawm nqaij qaib, tshwj xeeb tshaj yog vim muaj ib tug noog muaj rau txhua tus kiag li thiab muag ob qho tib si hauv khw thiab hauv khw. Yuav ua li cas ua noj ib fricassee los ntawm nqaij qaib - peb mam li qhia koj ib ntsis tom qab, sib koom ob peb lub khoom noj uas koj tuaj yeem siv tau rau hnub ntawd, thiab nyob rau hauv ib lub festive.
Fricassee ntawm nqaij qaib nrog cream
Nqaij qaib nqaij nrog ua ke nrog cream muab cov zaub mov ib muag heev saj. Nws tsis yog tsis yog vim li cas hais tias lub tais tuaj rau peb los ntawm Fabkis cuisine, uas yog nto moo rau nws elegance. Fricassee los ntawm nqaij qaib yuav ua tau siav nrog zaub - txhua yam uas koj saib yuav poob mus, ib yam uas muaj tam sim no nyob rau lub caij rau ntawm cov txee. Tab sis cov classic version, uas peb muab rau koj, muaj nqaij qaib tshwj xeeb thiab cream. Thiab ntxiv dawb wine rau cov khoom xyaw, koj yuav tau tsis tsuas yog ib tug qab ntxiag saj, tab sis kuv muaj ib tug muag heev aroma.
Cov khoom xyaw:
- nqaij qaib - 1.5-2 kg;
- butter - 4 tbsp. dais;
- hmoov - 1 tbsp. diav;
- ntsev, kua txob dub, liab - saj;
- wine dawb qhuav - 1 iav;
- Bay nplooj ntoos - 1 daim;
- nqaij qaib broth - 1 iav;
- qej - 1 clove;
- rosemary, parsley zaub - kom saj;
- yolk crude - 2 pieces;
- cream - 4 tbsp. dais;
- txiv qaub kua txiv - 2 tsp.
Npaj
Peb chop tawm nqaij qaib, rub nws nrog ntsev, spices thiab Fry nyob rau hauv ib saucepan nyob rau hauv butter. Ces sprinkle nrog hmoov, muab nplooj nplooj, rosemary, parsley thiab tws qej. Peb ncuav nyob rau hauv dawb wine thiab broth, kaw lub hau thiab xa nws mus rau qhov cub rau 45 feeb. Ua noj ua haus ntawm 180 degrees.
Peb muab lub npaj nqaij qaib on ib tug zaub mov, laurel nplooj thiab parsley. Taub tais diav nrog cov kua xau rau 5 feeb kom muaj zog hluav taws, meanwhile whisk qe, cream thiab txiv qaub kua txiv, hliv rau hauv ib lub ncuav ncuav thiab saib kom cov qaj tsis curl. Ua kom zoo, ntsev, rov qab ntim cov nqaij qaib, sov nws, tsis tuaj yeem coj mus rau ib lub rhaub thiab txhua yam - peb cov nqaij qaib nrog cov nplaum npaj. Peb tuaj yeem pab nrog zaub los yog khom nqi.
Fricassee ntawm nqaij qaib fillet
Nyob rau hauv daim ntawv qhia no, peb sim, es tsis txhob ob txhais ceg los yog tis, siv nyob rau hauv daim ntawv qhia rau nqaij qaib fricasse nws loin los yog lub mis. Thiab peb yuav ntxiv zaub, dos, carrots, Bulgarian peppers, ces lub tais yuav zoo dua li ib lub stew. Cream hloov nrog ib tug lighter kev xaiv - qaub cream. Qhov no daim ntawv qhia yuav tsum tuaj mus rau lub saj rau kev noj haus cov neeg nyiam noj.
Cov khoom xyaw:
- nqaij qaib fillet (los yog mis) - 0.5 kg;
- dos - 2 pieces;
- carrots - 2 daim;
- kua txob qab zib - 2 pcs .;
- qaub cream - 250 g;
- zaub roj - mus saj;
- ntsev, spices, zaub - mus saj.
Npaj
Zaub yog ntxuav los ntawm tev, ces txiav lub dos rau hauv me me cubes, RUB lub carrot on ib grater, kua txob txiav rau hauv cubes los yog straws. Nqaij qaib fillet yog zoo ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Peb muab cov roj zaub tso rau ntawm lub lauj kaub ci, ua kom sov, tso zaub, ntxiv ntsev, ntsev thiab stew rau li ntawm 20 feeb hauv qab lub hau. Yog hais tias lub kua yog tsis txaus, koj muaj peev xwm ntxiv me ntsis dej - ob peb dia. Thaum zaub thiab nqaij yog yuav luag txaus, ntxiv qaub cream, zaub, thiab tawm nyob rau hauv lub hau rau tsib feeb. Qhov ntawd yog tag nrho - peb cov fricassee los ntawm nqaij qaib mis (los yog fillet) npaj. Koj tuaj yeem pab nrog mov lossis qos yaj ywm.