Zoo li ntau lwm cov zaub mov txawv ntawm lub teb chaws cov tais diav, cov zaub mov ntawm khachapuri txawv ntawm ib cheeb tsam ntawm lawv thaj tsam: Adzharian khachapuri resemble tej nkoj nquam, thiab Imeretian sawv daws yog cov khoom qab zib . Hauv cov zaub mov nram qab no, peb npaj tau ob qho tib si ntawm khachapuri nrog ib lub qe, yog li ntawd koj tuaj yeem xaiv qhov kev xaiv los saj.
Khachapuri nrog qe thiab cheese - daim ntawv qhia
Thaum npaj rau Imeretian khachapuri, lub qe no tsis yog siv li flavoring pab, tab sis kev khi tag nrho cov dej ntim rau ib leeg.
Cov khoom xyaw:
- poov - 5 g;
- dej 255 ml;
- hmoov nplej - 230 g;
- qe - 1 daim;
- Suluguni cheese - 240 g;
- cheese daim av - 240 g;
- butter - 25 g.
Npaj
Poov xab ntseg hauv sov, me ntsis dej qab zib thiab tos kom txog thaum saum npoo yog them nrog lub hau npab. Muab tso rau hauv lub hmoov nplej thiab tawm hauv lub khob noom cookie rau qhov pov thawj, rau ib teev.
Tom qab ib ntus, noj cov ntawv sau. Sib tov cov cij cheese nrog cov qe nyoos. Faib cov mov paj rau hauv feem, yob rau hauv ib lub disc thiab nteg nyob rau hauv qhov chaw ntawm txhua lub puv tes ntawm cheese. Xaiv cov npoo los ntawm kev siv lub khob noom cookie rau hauv "lub hnab", thiab maj mam muab dov rov qab rau nws thawj kab lus. Ci khoom qab zib ntawm 210 degrees rau 12-15 feeb. Ntub cov khoom qab zib kub nrog butter thiab sim.
Yog hais tias koj xav siv lub qe raws li ib tug ntxiv additive nyob rau hauv ib tug zaub mov, ces nce tus naj npawb ntawm cov qe rau 3 pieces, boil lawv thiab finely chop, ces sib tov nrog cheese filler. Khachapuri nrog cov cheese thiab cov qe uas tau hau yuav tau ntxiv nrog cov tshuaj tshiab.
Khachapuri-nkoj nrog lub qe hauv Adzharian
Adzharian khachapuri muaj moulded rau hauv ib lub nkoj. Thaum lub sij hawm ua ntaub ntawv, crunchy qhob cij npoo ntawm tej nkoj nquam no tau muab nrog ib daig butter, thiab nws cov khoom seem uas tov nrog cov cheese thiab cov qe. Thaum lub sij hawm noj mov, slices ntawm qhob cij raws cov npoo yog khaws thiab dipped nyob rau hauv ib tug cheese sib tov.
Cov khoom xyaw:
- poov mov paj - 500 g;
- Suluguni cheese - 210 g;
- Adyghe cheese - 300 g;
- qe - 4 daim;
- butter - 40 g.
Npaj
Npaj khob cij txiv hmab txiv ntoo raws li daim ntawv qhia ua ntej. Thaum lub khob noom cookie nyob ntawm qhov ntim pov thawj, noj rau ntawm qhov filling, muaj ib qho sib tov ntawm ob hom grated cheese.
Yob tawm lub khob ntawm mov paj mus rau ovalar thiab yob lawv cov sawv thiaj li mus rau ib tug ntug. Muab cov cheese tso rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab xa txhua yam kom ci hauv 230 degrees rau 15 feeb. Tom qab, maj mam formulate nyob rau hauv qhov chaw ntawm lub cheese txhaws lub qhov thiab muab lub qe qe rau nws. Tom qab ntawd muab ib daim ntawm butter. Rov qab lub ncuav mog qab zib mus rau qhov cub rau lwm 5 feeb. Pab khachapuri kub, nrog rau cov roj ntxiv.